Mwanawankhosa ndi apricots zouma ndi tomato, "zokoma" maphikidwe

Mwanawankhosa ife - osati kwambiri angakwanitse ndipo si odziwika kwambiri nyama. Komabe, tisaiwale, kuti palokha ndi chokoma ndi osiyana kwambiri ndi mitundu wathu mwachizolowezi. Choncho nthaŵi Musalole kusangalatsa ndi banja, ndipo amakonda - nkhosa ndi apricots zouma ndi tomato adzakhala nawo onse. Zimene kuphika nyama ichi chimagwiritsidwa ntchito mu Caucasus ndi mu mayiko a kummawa. Armenia ndipo kodi pafupifupi kumenyana ndi Azerbaijanis kuti analembedwa ndi mbale.

Chiameniya Chinsinsi

Imayamba ndi chakuti nyama Kadulidwa pafupifupi anatsuka magawo, anatsanulira mu poto wa madzi otentha koma osati otentha ndi kuphika kwa theka okonzeka pa mphanvu yaing'ono. Water M'pofunika kutenga pang'ono kuti msuzi anali ponavaristey. Thovu kwenikweni kuchotsedwa. Kumapeto kwa msuzi ndi osasankhidwa. Zouma apricots ankawaviika pasadakhale; zikhale za katatu kakang'ono kuposa nyama. Nditangomaliza nkhosa yokazinga mu mafuta kusungunuka. Pambuyo kuoneka crusts anawonjezera payokha toasted uta (2-3 muyeso umodzi wa sing'anga-kakulidwe follicles pa nyama), akanadulidwa kapena milled skinless tomato, tsabola ndi mchere, ndi apricots msuzi. Mphodza nkhosa ndi apricots ndi tomato nyama kwa softness, ndipo aziwapatsa ya parsley akanadulidwa. Amazipanga chokoma mbale!

kuchuluka kwa zipatso zouma

Mwanawankhosa tomato ndi apricots akhoza wodzilemekeza ndi zinthu zina kunyengerera. Pakuti Chinsinsi anafotokoza nyama ziri akanadulidwa (theka kilogalamu) bwino marinate: Sakanizani ndi supuni ginger ndi mapira chitowe awiri, theka la supuni ya tiyi nthaka tsabola, kotala - tsabola wamtali ndi chipinda chodyera - paprika. Thamangani-magawo mu osakaniza ndi kubisala mu ozizira usiku onse. Mmawa wotsatira mu zojambulazo ndi alimbane adzaphika thireyi anaika nkhosa, ndi pamwamba pa izo - theka mphete wa anyezi ndi akanadulidwa 4-5 adyo cloves. Mu makapu chimodzi ndi theka za msuzi (nkhuku adzakhala ogwirizana kwambiri) chilekano uzitsine ulusi duwa, supuni yaikulu uchi ndi pang'ono - sinamoni. Nyama anaika tomato zamzitini ndi madzi awo, kutsanulira msuzi, zojambulazo chidebe chatsekedwa ndipo anaika mu uvuni penapake mu maola awiri ndi theka. Prunes, apricots zouma ndi madeti, miyala n'kuchiviika kwa mphindi 20, anawonjezera pambuyo nthawi mwachindunji. Mapepala si anatumikira kwambiri kwa Mwanawankhosa ndi apricots zouma ndi tomato browned. 2-3 kotala la ola msuzi thickens ndi nyama ali wodzala ndi yowutsa mudyo.

Chinsinsi Multivarki

Mwanawankhosa mphodza ndi apricots zouma, n'zosavuta kukhala okonzekera ku wagawo lodabwitsa. Theka kilo sliced nyama, mchere ndi tsabola grated kwa mphindi 15 kukonzekera mbale ndi akanadulidwa mphete anyezi ndi magawo awiri a adyo mu mode Frying. Pamene browns onse, mbale udzathiridwa chikho cha vinyo youma ndipo ali m'gulu othetsa kotala la ola. ndiye yekha anaika 2 diced tomato, magawo zukini ndi chimodzi apricots anavula (100 g). Mchere, yake ndi pamaphulikaphulika rosemary nkhosa ndi apricots ndi tomato yokutidwa ndi kapu ndi wofooka mu mode "pilaf" Mphindi 20-30 (malingana ndi makhalidwe Multivarki). Kudya ndi zosangalatsa!

malangizo abwino

Amene sindimakonda fungo yeniyeni ya nyama zisanafike akukonzekera nkhosa ndi apricots zouma ndi tomato, ayenera marinate anagula chidutswa. The marinade angathe kumwedwa tsiku lililonse - ndi yogurt, ndi vinyo, ndi mowa ali angwiro. Chinthu chachikulu - kuwonjezera kuchuluka kwawo kuja onunkhira mumaikonda. Zodabwitsa ndizakuti, cholinga cha fungo loyenereradi zouma zipatso, ngakhale mtundu zophweka kwambiri kwa munda kuyanika.

Pamene mwanawankhosa mphodza ndi apricots zouma ndi tomato akhoza wodzilemekeza ndi wowawasa kirimu kapena kirimu (ngati simunakhala ntchito vinyo supu, kumene). Only ndiye marinate nyama ndi bwino mu kefir kapena whey.

Pakuti zokongoletsa ndi mbale zambiri anatumikira mbatata yosenda, kapena mpunga kuphika ndi Kuwonjezera wa barberry. Sindimakonda monga chimanga ichi - barberry angathe kuwonjezera pa mapeto a othetsa mwachindunji mu mphika. Pezani acidity okoma ndi zina neutralization "mutton" fungo.