Yoyenera madzi kupanikizana - chitsimikizo yodalirika apamwamba ndi chokoma amachitira

Ena amayi kuphika chifukwa yozizira kukolola zipatso ndi zipatso, ntchito popanga zonse popanda kufanana kulikonse okhwima kwa diso. Izi kawirikawiri zimabweretsa chakuti vitamini osakaniza analandira m'mimba wandiweyani zina - pa yosungirako - shuga okhutira zimabweretsa kulemera kwambiri. Pali zinthu n'zosiyana, pamene, chifukwa nambala osakwanira wa sachedwa chifukwa lotayirira mchenga ndi marmalade kuyamba kupesa ndi nkhungu.

Choncho, muyenera kudziwa nthawi komanso mmene kuphika madzi kupanikizana. Nkhaniyi amapereka malangizo ndi maphikidwe kwa osakaniza wokoma a shuga ndi madzi. Amatchedwanso kuti chiŵerengero cha mankhwala zimadalira kuchuluka kwa zipatso ndi zipatso.

Mu zina, manyuchi ntchito kupanikizana?

Kusankha luso ndi njira processing a zipangizo amakhudza vitamini yowutsa mudyo zipatso ndi zipatso. Pa nkhani imeneyi, zipatso zambiri safuna kudzaza mu njira wokoma, chifukwa iwo ali ngakhale pambuyo yosavuta kusanganikirana ndi shuga analola okwanira kuchuluka kwa madzi. Kotero izo zambiri osati ntchito shuga madzi kupanikizana kuchokera strawberries, raspberries, yamatcheri, zidutswa apurikoti ndi zipatso zina yowutsa mudyo.

Koma lamulo limeneli akhoza ananyalanyaza ngati cholinga chanu - kuti azichitira zabwino, wopangidwa mwa zipatso lonse ndi madzi mandala. Choncho, nthawi zonse yesetsani kutsatira maphikidwe imene chiŵerengero yake ya zosakaniza kupeza madzi kwa kupanikizana anakhumba ndende ndi buku. Izi kungakupatseni kupereka zotsatira zabwino!

Chifukwa china, pamene madzi ndi ntchito kupanikizana, mbali ya mbale matenthedwe processing. Tikuyankhula zokhudza Chinsinsi "lathu msonkhano", luso lomwe mfundo zili chomwechi zipatso zonse ndi zipatso. Ndi chifukwa Kutentha mofulumira zipatso mu madzi, zamzitini billet kusungidwa kwa nthawi yaitali popanda akhaipisa. The osakaniza yophika shuga ndi madzi, kutsanulira zidutswa okonzeka ndi kuvala moto. Patapita nthawi pang'ono chithupsa kutsanulira kupanikizana mitsuko ndi ikugudubuzika.

Nthawi kumene ntchito zimachitika magawo angapo, zipatso kuthira madzi ozizira ndi kuloledwa brew izo. Only ndiye tiyeni chipatso madzi, kupanikizana ndipo anayamba kuphika awiri kapena atatu Kutentha umodzi.

Shuga manyuchi kupanikizana: Chinsinsi tingachipeze powerenga

Taganizirani mfundo chiŵerengero cha magulu waukulu. Pakuti processing 1 makilogalamu zipatso zambiri kutenga shuga zambiri. Pamene kachulukidwe ndi zipatso youma yophika manyuchi, wodzala ndi misa okonzeka. Kuti zimenezi zitheke, aliyense kilogalamu shuga ayenera magalasi 1-2 madzi. zigawo ziwiri izi kuvala moto ndi, oyambitsa kupasuka bwino, zo kwa mphindi 2-3.

Ena gourmets ndi kudya kuphika zipatso zamkati ya shuga madzi m'malo ndi uchi, mukufuna kuika mu madzi pang'ono chilled si otentha. Yesani Mwachitsanzo, kukonzekera azichitira ngati a strawberries. Tengani 1 makilogalamu kucha lonse, koma wandiweyani, zipatso, mudzaze pang'ono ostyvshim madzi 1 tsankho yaiwisi madzi galasi, makilogalamu 0.5 shuga woyera 400 ml ya aliyense wa uchi. Valani moto, kubweretsa kwa chithupsa ndi simmer kwa mphindi 2-3, ndi kuonekeratu wolimba. Thirani kusakaniza pa mitsuko ndipo nthawi yomweyo yokulungira mmwamba. yolera yotseketsa zina zomwe zingafunike.