Nyama ya Chaka Chatsopano: Chinsinsi

Gome la Chaka Chatsopano silingaganize popanda nyama. Aliyense wogwira ntchito amayesera kuphika chakudya chotero kuti alendo adziponye. Tidzakambirana nanu maphikidwe abwino kwambiri. Mudzaphunzira kuphika nyama zokoma za Chaka Chatsopano. Tikukhumba inu kuyesera bwinoko! Chilakolako chabwino!

Zophika nkhumba ndi adyo

Kotero, inu munaganiza kuphika nyama kwa Chaka Chatsopano. Chinsinsi chomwe timapanga ndi chosavuta. Koma mbaleyo idzakhala yosangalatsa kwambiri.

Zosakaniza:

• Makilogalamu awiri a nkhumba;
• Six cloves wa adyo;
• Chophimba chimodzi chachikulu cha zokometsera zokometsera.

Chinsinsi chotsatira ndi ndondomeko:

1. Chotsani uvuni ku madigiri mazana awiri ndi makumi atatu.
2. Peel adyo ndi kudula pakati.
3. Sambani nkhumba, ikani iyo.
4. Pangani nyama ndikuika adyo mmenemo.
5. Tsukani nyama ndi mchere, tsabola ndi zokometsera.
6. Manga nkhumba mu zojambulazo ndikutumiza ku uvuni.
7. Kuphika nyamayi kwa maola anayi.
8. Perekani mbale yokonzeka kuti imirire maminiti makumi atatu, chotsani zojambulazo ndikugawaniza nyama.

Tiphika nyama ya Chaka Chatsopano. Chinsinsi cha nkhumba ndi adyo chimaphatikiza kuphika chakudya chomwe sichikutengerani nthawi yambiri. Ndibwino kuti mutumikire ndi msuzi wa cranberry.

Nyama ya Nkhumba

Kodi mukufuna kuphika nyama zokoma za Chaka Chatsopano? Ndiye nyama ya nyama ndi imene mukufunikira!

Zigawo zikuluzikulu:

• Milogalamu iwiri ya nkhumba ya nkhumba;
• Mazana atatu magalamu a ham;
• Mapeyala awiri;
• Mazira awiri ofiira;
• Mmodzi wa nkhaka yosungunuka;
• Mmodzi wa supuni ya walnuts;
• Vinyo woyera;
• Mafuta a masamba;
• Zonunkhira.

Njira yokonzekera:

1. Nkhumba yambani ndi youma.
2. Samulani maola awiri mu vinyo, muwapukutire ndi mchere ndi tsabola.
3. Apatseni nyama kuti iume ndi kuidula ngati "bukhu".
4. Mtedza kuti uume kwa mphindi khumi mu poto yowonongeka, gawo lake - gaya mu blender.
5. Sakanizani ndi dzira, zidutswa za mapeyala ndi nkhaka.
6. Ikani magawo a ham pa nkhumba.
7. Kuchokera pamwamba pali mtedza wa nati.
8. Lembani nyama mu mpukutu ndi kuikani ndi ulusi wapadera.
9. Lembani nkhumba ndi mafuta ndi kuika mu thumba la pulasitiki kwa mphindi khumi ndi zisanu.
10. Chotsani uvuni ku madigiri zana ndi makumi asanu ndi atatu.
11. Kuphika mpukutu kwa ola limodzi.

Nyama yosangalatsa ya Chaka Chatsopano yakonzeka! Mungayesere.

Nkhumba ndi chinanazi ndi tchizi

Nyama yotentha ya Chaka Chatsopano kuphika ndi yophweka, koma mbale iyi ikhale yokongoletsa patebulo lanu. Manankhani amapatsa mbale zosowa zachilendo.

Zida zofunika:

• Mavitamini mazana asanu a nkhumba;
• Banki ya manankhani;
• Mazana awiri magalamu a tchizi;
• Mafuta a masamba;
• Zonunkhira.

Nkhumba nyama ya Chaka Chatsopano: Chinsinsi

1. Choyamba, lotentha uvuni ku madigiri zana ndi makumi asanu ndi atatu.
2. Tsegulani botolo la chinanazi, titsani madzi.
3. Tchizi ziyenera kuzitikidwa pa grater yabwino.
4. Nkhumba yasamba, dulani zidutswa za sentimita imodzi wandiweyani, ikani, yikani mchere ndi tsabola.
5. Lembani mawonekedwe ndi mafuta, ikani zidutswa za nyama mmenemo, pamwamba ndi chinanazi.
6. Kuphika kwa mphindi makumi anai.
7. Mphindi khumi musanadye chakudya, perekani mbaleyo ndi grated tchizi.

Monga mukuonera, ndi kosavuta kuphika nyama ya Chaka Chatsopano!

Nkhumba mu mtanda ndi bowa

Kusiyana kwina kosangalatsa kwa momwe mungaphike nyama ya Chaka Chatsopano. Chinsinsicho chimagwiritsa ntchito ntchito ya champignons.

Zigawo zikuluzikulu:

• Kilogalamu ya nkhumba;
• Mafuta asanu magalamu a bowa;
• Msuzi mazana asanu ndi limodzi ndi makumi asanu a yisiti;
• Mutu wa anyezi;
• Mafuta a masamba;
• Mkaka;
• Zonunkhira.

Zotsatira za zochitika:

1. Finely kuwaza bowa ndi anyezi.
2. Awathamangitseni mumoto wozizira, kuwonjezera mchere ndi tsabola.
3. Tsamba lachitsulo ndikupukuta.
4. Ikani bowa wophika pa iyo.
5. Nguruwe ipukuta ndi zonunkhira ndi batala.
6. Tsopano jambulani nyama ndi batter, dzozani ndi mkaka.
7. Kuphika nkhumba kwa maminiti makumi asanu ndi limodzi pa madigiri zana ndi makumi asanu ndi atatu.
8. Kutumikira nyama yotentha.

Nyama ndi zitsamba ndi vinyo

Ng'ombe yamphongo ya Chaka Chatsopano, yomwe imapezeka pansipa, idzakondweretsa zokoma ndi zokoma zake.

Zosakaniza Zambiri:

• Limodzi;
• Nthambi ya rosemary;
• Vinyo wofiira 100 milliliters;
• Supuni ya mafuta a maolivi.

Chinsinsi chophika:

1. Sambani nyama ndi kuumitsa.
2. Ikani izo ndi mchere, tsabola ndi batala.
3. Fryani nyamayi mu frying poto kumbali iliyonse mpaka kuonekera kwa golide.
4. Ikani steak mu nkhungu, kutsanulira vinyo, yonjezerani rosemary.
5. Kuphika kwa maminiti fifitini.
6. Anamaliza chivundikiro cha nyama ndi zojambulazo ndipo mulole zilowerere kwa maminiti khumi mpaka makumi awiri.

Kukongoletsa kwa steak ya ng'ombe kungakhale saladi ya masamba. Chilakolako chabwino!

Nkhumba mu apurikoti msuzi

Nyama zokoma, nyama zonunkhira sizidzasiya aliyense. Kuti muchite izi, tengani zotsatirazi:

• Nyama ya nkhumba ya nkhumba zisanu;
• Matita atatu a madzi;
• Kaloti awiri;
• Ma magalamu awiri a apricot kupanikizana;
• Kogogoda makumi asanu ndi limodzi;
• Anyezi awiri;
• Msewu umodzi;
• Mikate khumi ndi iwiri ya mchere;
• Ma 300 magalamu a celery;
• Masamba atatu a laurel;
• Pepper, cloves.

Kodi mungakonzekere bwanji mbale iyi:

1. Dula nyama ku fupa.
2. Sungunulani mchere m'madzi.
3. Lembani ndi nyama ndikuchoka kuti mukatenge maola khumi ndi awiri.
4. Dulani ndiwo zamasamba ndikuziika mu supu ndi madzi otentha.
5. Kenaka yikani nyamayo.
6. Cook mpaka otentha, ndiye kuwaza ndi tsabola ndi kuchepetsa kutentha.
7. Ikani nyamayi kwa maola asanu.
8. Ndi nyama yoziziritsa kukhosi imachotsa khungu ndikupanga zozizwitsa.
9. M'madera awo malowa.
10. Kogogoda ikuphatikiza ndi kupanikizana, kutsanulira ham.
11. Kuphika nyama mu uvuni kwa maminiti makumi asanu ndi limodzi, kutentha kwa madigiri zana ndi makumi asanu ndi atatu.

Izi mbale ndithu mosangalala kudabwa wanu alendo osati ndi maonekedwe, komanso ndi mantha kwambiri kukoma. Chilakolako chabwino!

Mawu ochepa pamapeto

Gome la Chaka Chatsopano limakhala ndi zochuluka kwambiri. Saladi, mavitamini, zipatso ndi makamaka nyama, zophikidwa mu uvuni - izi ndizo zikuluzikulu za holideyi. Zikhale nthawi yayitali Chaka Chatsopano usanayambe, koma muli ndi mwayi wokonzanso luso lanu lophikira, kukonzekera mbale, maphikidwe omwe tinagawana nawo. Chilakolako chabwino!