Maphikidwe angapo Turkey fillet

Turkey nyama - izo si nkhuku, komanso wofatsa ndi zakudya kuposa akutsutsana ndi tsekwe ndi bakha. Mwamsanga yokazinga, ndipo ngati inu kuligwira pang'ono mu marinade, ndiye wobwezera ngakhale lililonse limatisokoneza. Abwino kusankha ana, zakudya, komanso chifukwa cha chakudya okalamba. Makamaka otchuka nganga ya mbalame - wofatsa, si aliwonse, wosiyana ndi mafupa. Pansipa takambirana zinthu zingapo zimene mukhoza kuphika Turkey fillet.

A Chinsinsi osavuta kuti amafuna osachepera khama ndipo nthawi adzaphika mu uvuni. Chabe kugunda pang'ono fillets Turkey, pakani ndi chisakanizo cha masamba mafuta, adyo akanadulidwa ndi mchere, anaika pamwamba pa rasher ndi kuphika mu Mauvuni mpaka wachifundo. mbale ndi chokoma ozizira, monga mkate ndi wabwino youma vinyo. N'zosavuta kuti soseji Turkey: ndiye atathamangitsidwa nyama kuvala theka la ola mu marinade, zimene zakonzedwa ku mchere koloko ndi mayonesi. Mu mix mungathe kuwonjezera zitsamba, garlic, osiyanasiyana ankakonda zonunkhira. Pambuyo Marinating zidutswa mwachangu mbali zonse mpaka golide bulauni.

Ngati mukufuna kuphika Turkey fillet zambiri woyengeka njira, pano ndi maphikidwe angapo. Zikondamoyo Turkey kuti "bechamel" kapena msuzi bowa - bajeti kwambiri chakudya. tating'ono ting'ono nyama akhoza kudyetsa banja lalikulu. Fillets kusema cubes ang'ono ndi sauté mu mafuta kumbali zonse. Nyama kugwira supuni slotted, pindani mu mbale. Mofanana poto sauté anyezi, pang'ono mbatata yosenda, amadyera ndi zokometsera mumaikonda. Kuwonjezera nyama ndi munthu yophika yophika dzira. Muziganiza osakaniza ichi ndi zikondamoyo nafarshiruyte. Kutumikira ndi msuzi kapena popanda mbale mbali ndi masamba saladi.

Koma zokoma tchuthi mbale. Mpukutu wa Turkey chifuwa ndi apricots zouma prunes. Kwa iye, pa kilogalamu nyama, tiyenera magalamu 100 a zouma zipatso. Sitepe yoyamba ndi kuchotsa miyala apricots zouma ndi nthuza ndiye zilowerere zipatso kuti kuwamasukira. Youma ndi finely kuwaza. Mbalame kukawamenya, kuti magawo a osachepera theka centimeter nkhungu. Kuwaza nyama ndi mchere ndi zonunkhira zosiyanasiyana malinga ndi kukoma kwanu, kuika pamwamba aliyense kagawo wa zipatso zouma. Kuchepetsa masikono ndi kukulunga iwo mu zojambulazo (kuti silinasinthidwe kapangidwe si anatembenuka, n'zotheka zomangira ulusi). Tumizani mu uvuni bwino preheated kwa mphindi 50 kapena ola limodzi. Pamene ozizira, kuchotsa zojambulazo ndi anatchinga.

Akayende kuyesa kuphika skewers la Turkey m'mawere. Sakanizani kapu mayonesi, 100 ga mafuta masamba ndi 100 ga Dijon Mustard (ndi lonse mbewu). marinade ichoka kudula powomba nyama pa 3 koloko. Mangani pa skewers. Ndi bwino kuti Njira ya magawo a chidale ndi mphete anyezi ndi tsabola wokoma. Mwachangu, ngati kanyenya zonse.

Turkey fillets akhoza kuphikidwa nyama yang'ombe. Pakuti breading kupulumutsidwa zidutswa woyenera oatmeal kapena dzira lezone ndi ufa. Ngati sitisamala ochepa zovuta ndondomeko kudula fillets n'kupanga woonda wamng'ono, kuyesera kuphika Turkey Brizol. Chifukwa chaichi, anapita nyama ayenera finely kuyendetsa dzira yaiwisi (1 chidutswa pa muyeso umodzi wa fillets), mchere ndi kuwonjezera ufa wochepa. Mwachangu yotentha mafuta masamba.