Tchizi mkate: makamaka kuphika, maphikidwe ndi ndemanga

Kodi angakhale onunkhira mitanda mwatsopano anaphika! Chabwino, kupatula kuti mkate tchizi. Ndipo mmene chokoma ndi analandira. A wofatsa, zolimbikitsa kukoma ndi akupangira pang'ono tchizi - ndicho chimene chikondi mkate uwu. Kuphunzira mmene kuphika zosiyanasiyana, m'nkhani yathu.

kuphika malangizo

Kuti akonze zokoma tchizi mkate ndi zothandiza kuwerenga malangizo awa:

1. Musanayambe kutumiza mkate mu uvuni, muyenera kumupatsa kukwera zabwino mu mawonekedwe.
2. Pa kuphika, chitseko cha uvuni ali osavomerezeka kutsegula. Apo ayi mtanda adzagwa ndipo, nthawi zambiri, salinso adzauka.
3. Kuphika chakudya tchizi ali osavomerezeka pa kuphika pepala, ndi pa mwala wapadera wophika mkate.
4. Pafupifupi mitundu yonse ya mkate ndi anaphika pa kutentha pamwamba 200 ° C, choncho kulenga zinthu yabwino pansi uvuni analimbikitsa kuponya pafupifupi 10 ayezi cubes.

Kuvomereza akufuna mwamsanga chakudyachi amamwa ndi olemera tchizi amakambirana ndi fungo.

Chinsinsi tchizi mkate mu uvuni

Izi zili zosavuta kukonzekera, koma likukhalira chokoma, ndi fungo zosangalatsa za tchizi. hours 2 Only - ndi mungasangalale atsopano mitanda panokha.

Tchizi mkate zakonzedwa mu ndondomeko izi:

1. Mu mbale kwambiri anasefa ufa wa tiligu (500 g) ndi mchere (10 g).
2. Mwatsopano wothinikizidwa yisiti (10 g) ndi pulverized mu flakes ndi dzanja wothira ufa.
3. Pang'onopang'ono, osakaniza youma udzathiridwa madzi (350 ml) firiji.
4. Ntchito chosakanizira nozzle, kapena kuphatikiza kupanga n'kuukanda mbedza. Knead muyenera mphindi zosachepera 10.
5. mtanda imafalira m'mbale wothira mafuta kwambiri kapena saucepan. Tsopano ayenera kuthiridwa pafupi kutentha kwa maola 2, choncho bwino wauka. Panthawi imeneyi, iye anakhomerera osachepera 1 nthawi.
6. Mu akubwera mtanda kuwonjezera ochepa Parmesan tchizi, ndiye anapanga mankhwala 2-3. Pa aliyense wa iwo kupanga mabala lachabechabe, kenako mankhwala kachiwiri owazidwa tchizi.
7. The preheated kwa 230 ° C uvuni mkatewo anaphika mphindi 12. Iwo m'pofunika kugwiritsa ntchito zilibe zimathera, ndi mwala kuphika, ngati pitsa ndi. Pansi pa uvuni Ndi bwino kuti aponyere ochepa ayezi cubes.

Mkate wopanda chotupitsa ndi mitundu itatu ya tchizi

Chokoma ndi wathanzi mkate Chinsinsi choyambirira French amapangidwa mitundu itatu ya tchizi: cheddar, gruyere ndi Parmesan. Koma chifukwa ndalama zawo ndi mwachilungamo mkulu mu Chinsinsi iwo akhoza m'malo ndi tchizi mosavuta zovuta.

Tchizi mikate yopanda chofufumitsa zakonzedwa mu ndondomeko izi:

1. uvuni ndi usavutike 180 ° C.
2. Sakanizani onse zosakaniza youma: anasefa ufa (450 g), ufa kuphika (1 tbsp.) Ndipo supuni mchere, zitsamba iliyonse (oregano, Basil, oregano), mpiru youma.
3. Ndiye mitundu yonse ya tchizi (magalamu 220 yekha) ndi kuzitikita pa grater sing'anga. Supuni zotsala kwa duwalo mkate, ndipo ena ndi wothira zosakaniza youma.
4. Ndi pulagi 1 kukwapulidwa dzira. Ndiye zonona anawonjezera thereto (150 g), 80 ml ya madzi phwetekere ndi 200 ml ya lager. Muziganiza kwambiri mwamphamvu sayenera kukhala mu thovu mowa.
5. Youma ndi madzi zosakaniza amaphatikizidwa, inatuluka mtanda imafalira kakang'ono amakona anayi mawonekedwe amene anandituma mu uvuni preheated kwa mphindi 50. M'kati kuphika, musati kutsegula uvuni.
6. Patapita kanthawi mwachindunji kuti mawonekedwe a mkate, kuwaza ndi tchizi ndi kuphika kutumiza wina Mphindi 5.

Brazil tchizi mkate

Ichi ndi mkate atumikira kadzutsa ku Brazil, limodzi ndi kapu ya khofi. Koma sizimawoneka ngati mikate wathu miyambo, koma akufanana ndi eclairs dzenje kapena profiteroles, koma ndi kukoma modabwitsa zofewa tchizi.

Brazil tchizi mkate zakonzedwa motere:

1. Mu chiwaya ndi wandiweyani mkaka pansi wosanganiza (300 ml), masamba mafuta (150 ml) ndi mchere (1 ½ maola. Spoons) napita Reflux.
2. chimanga wowuma (500 g) umayamba mu madzi otentha, Kenako misa ndi wothira bwino ndi supuni matabwa mpaka iwo amayamba kusonkhana mu mbale.
3. The mtanda mazira 2 jekeseni ndi tchizi ndiye grated (250 g).
4. mtanda ndi n'kuukanda kachiwiri mpaka yosalala.
5. uvuni ndi usavutike 180 ° C.
6. Kuphika pepala kudzoza ndi mafuta ndi floured.
7. manja ali kudzoza ndi mafuta ku mtanda si n'kudziphatika isanafike mapangidwe mkate tchizi.
8. Mtanda anapanga yaing'ono mipira ndipo anaika pa pepala kuphika, amene nthawi yomweyo anatumiza kwa uvuni kwa mphindi 25.

Lembani masikono otentha kuziziritsa pang'ono, ndipo iwo akhoza kudyetsedwa kwa tebulo.

Tchizi mkate multivarka ndi leaps ndi malire

Popeza uvuni tchizi mkate n'zosavuta kuphika mu multivarka. Komabe, mosiyana ndi makina mkate uukande muyenera m'manja, kumupatsa nyamuka zabwino mu malo otentha, ndipo patapita kusintha kosangalatsa mu mbale.

Woyamba kugwirizana onse zosakaniza youma pa kusinja (anasefa ufa - 550 G mchere - 2 supuni youma yisiti instantons -. 11 ga, grated zovuta tchizi - 150 ga ndi tsabola wakuda). Ndiye madzi (350 ml) Chinawonjezeka thereto. Manja uukande mu mpira ndi ati apite kutentha kwa 1 ora. Nthawi likakhazikitsidwa komanso mankhwala yaikidwa mu mbale, kudzoza ndi mafuta masamba. Kuyesa kachiwiri anayandikira, wakhala akafuna "kukhala ofunda" kwa mphindi 30.

Wophikidwa tchizi mkate multivarka pa pulogalamu "Kuphika" kwa mphindi 50. Mphindi 10 lisanathe kuphika m'pofunika kutembenukira kwa zofiirira ndi mbali yachiwiri ya mankhwala.

Chinsinsi tchizi mkate wopanda yisiti multivarka

Wopanda chotupitsa mkate ndi tchizi akhoza kukhala okonzeka mu multivarka. Kuti tichite zimenezi, choyamba muyenera uukande. Ufa (0.5 makilogalamu), mchere (1 hr. Supuni), shuga (1 tbsp. Piritsi) kuphika ufa (3 h. Spoons) ndi mapira (1 tbsp. Supuni) osokonezeka mu mphika waukulu. Top kutsanulira ofunda yogurt (250 ml) ndi kutsanulira 100 ga tchizi grated. Uukande, kupanga izo mu mpira ndi malo mu mbale kudzoza Multivarki mphindi 50. Kuti browned ndi mbali yachiwiri, mitanda pa mapeto a dongosolo ayenera mungaimitse ndi kupitiriza kuphika (wina Mphindi 20).

Likukhalira mkate zokoma ndi atsimikize yopanda chofufumitsa tchizi. Mu multivarka yopanda chofufumitsa pastry akutembenukira fluffy ndi porous. Mkate uwu angathe kutumikira nkhomaliro ndi msuzi, kadzutsa ndi tiyi kapena khofi.

Kuphika tchizi mkate mu wopanga mkate

Anthu ambiri amakonda kuphika chakudya wopanga mkate. Njira imeneyi imagwira wa kusinja ndi kukonzekera kuphika amapulumutsa nthawi ufulu. zosakaniza Kungoti yodzaza mu chikho cha makina mkate, sankhani pulogalamu anakhumba wapatsidwa mtundu kutumphuka ndi kulemera kwa mkate wa. Patapita nthawi mkate ndi anaphika.

Tchizi mkate mu wopanga mkate zakonzedwa mu ndondomeko izi:

1. mbale ladzala Multivarki ufa (3 tbsp.).
2. Instantons anawonjezera yisiti youma (maola 2. Spoons) ndi shuga (2 tbsp. Spoons).
3. ч. ложка), перец (1 ч. ложка), любые травы (2 ч. ложки) и натертый твердый сыр ( ¾ ст.). Tsegula ena zosakaniza youma ndi: mchere (1 ½ tsp.), Pepper (1 tsp.), Aliyense udzu (2 tsp.) Ndipo grated tchizi molimba (¾ v.).
4. Pamwamba ndi recess, ndipo anazitsanulira mwa madzi (1 ¼ v.).
5. Phimbani makina mkate yotsekedwa ndi mode chikuyambika. Imangokhala yokha kudikira beep ndipo mukhoza kuyamba kulawa mkate zokoma.