Chanterelles ndi nkhuku kirimu

Kangati timaganiza, mmene kudabwa wanu alendo pa phwando chakudya. Funso ili mwinamwake nkhawa mkazi aliyense. Ine Nkukupatsani Chinsinsi chidwi kwambiri ndi mbale zokometsera "Chanterelles ndi nkhuku mu wowawasa kirimu." Mbale kudabwa wanu alendo ndipo adzakhala wopambana kwambiri.

Kuti akonze mbale muyenera:

1. chanterelles - 400-500 G
2. nkhuku m'mawere 250 ga,
3. wowawasa kirimu - 200-300 G
4. Anyezi - 1 mayunitsi.
5. amadyera, katsabola, parsley
6. mafuta ndi masamba mafuta pa Frying
7. mchere,
8. mwatsopano pansi tsabola

Ife Anasonkhanitsa onse zosakaniza? Tiyeni tiyambepo ...

Mu mphika waukulu sludet madzi ndi kuchiika chanterelles. Sambani Nkhandwe kangapo (makamaka osati mu madzi omwewo) ndi choyera kuchokera ku dothi ndi ntchito maburashi zophikira, burashi, kapena njira yabwino.
Nadzatsuka kachiwiri ndi mwazisiya zonse mu colander ndi tiyeni kukhetsa madzimadzi owonjezera. Dulani bowa magawo (makamaka si chachikulu, ndipo magawo yaing'ono, mediocre). Chicken mabere ayenera bwinobwino kutsukidwa ndi zouma.
Yotsatira, tidzakambirana kudula magawo a bere, ndipo kenako woonda n'kupanga stroganoff Mwachitsanzo, n'zotheka kudula lalikulu chidutswa chifuwa (a nkhani ya kukoma). Apeleka anyezi ndi kusema mphete, ndi mphete nawo mbali 4 (analandira chetvertuem mphete). Tengani poto Frying ndi apo rastoplyaem batala ndi kuwonjezera pa masamba. Mu raskolennuyu poto ndi kufalitsa nkhuku m'mawere obzharivaya 1 miniti. Komanso chifuwa tsabola, mchere ndi etc. mamita vykoalyvaem pa mbale. Kenako, mu Frying poto, kumene ife anawotcha chanterelles nkhuku kufalikira ndi pang'ono mchere izo. Herewith bowa kuti otentha (pa kutentha sing'anga) pa bowa Reflux ayenera kuima madzimadzi kwambiri ayenera nkhandwe oyambitsa mpaka evaporation wathunthu wa madzi. Kenaka yikani pang'ono masamba mafuta ndi mwachangu kwa 1-3 Mphindi. Ikani chanterelles yophika mu mbale osiyana kapena mbale. Pafupi poto anyezi vyklydvaem, kuwonjezera mafuta, mchere ndi Nemon mwachangu, oyambitsa pa moto wochepa kwa mphindi 20, mpaka anyezi ndi yofewa.
Mu chiwaya Frying kuti akagwira anyezi dobavlchem chanterelles ndi nkhuku ndi kusakaniza, ndiye kufalitsa mu poto, wowawasa kirimu (ngati n'koyenera, mukhoza kutsanulira pang'ono nkhuku msuzi, kirimu madzi, mafuta, etc.), ndiye izo zonse simmer mu chiwaya ndi chivindikiro lotseguka za mphindi 5 pa moto wochepa, musaiwale akuyambitsa. Kenako dobavlyame amadyera ndi chipwirikiti. Pambuyo pake, kuphimba poto chivindikiro ndi kupereka mbale kuima pafupi 5 Mphindi.

mbale angathe kutumikira ndi zosiyanasiyana mbale mbali, koma ine ndingakulangizeni kutumikira ndi yosenda kartofilnym.

Bon chakudya!

Ena a nkhani chidwi pa mutu wakuti "Maphikidwe ndi nsonga pa kuzipinda zogona," mukhoza prositat YK5.RU pa malo