"Mtedza" kuchokera makeke ubwana ndi mkaka condensed

Ndikuganiza choncho wokondedwa ndi bwino fungo la makeke amene amamwa kuti mayi anga anaphika pa maholide kapena azisangalalo ... A kukoma wapadera amamwa "toffees" yophika staschennoy nokha kuchokera kuzemba panyumba ya zitini kusungiramo mkaka chamunthuyo. Kuti mwachidule kubwerera ku ubwana ndi kumva ngati pang'ono dzino wokoma, kuyesa chokoma, ogwira ndi sikutanthauza wapadera matalente zophikira kuchitira - makeke ndi mkaka condensed. Chinsinsi "mtedza" ndi kudzazidwa izi oyenera adzaphika ntchito elektrovafelnitsy ndi kuphika pa mbaula mafuta otsala nthawi zakale ndi mawonekedwe wapadera.

keke mtanda

Ngati inu anaganiza makeke ndi mkaka condensed, choyamba kukonzekera shortcrust pastry. Pakuti muyenera:

• Mazira sing'anga kukula - 2 ma PC.
• theka chikho shuga;
• ufa - 2-2.5 makapu;
• 200 ga mafuta (amene amaloledwa m'malo ndi yofanana margarine, koma kukoma kwa keke komaliza izi chatsitsa);
• theka la supuni ya tiyi soda chisanafike kuzimitsidwa mu vinyo wosasa.

Kusungunuka mu mafuta madzi osamba wothira shuga ndi koloko slaked viniga. The zikuchokera mu nkhani iyi ndi froth kwa nthawi yochepa. Mu mbale osiyana kusakaniza mazira (mix izi, osati whisk), kuwonjezera pa batala ndi shuga osakaniza ndi kutsanulira misa chifukwa m'mbale zikuluzikulu.

Tsopano, kuwonjezera ufa mu chakudya chochepa, nthawi iliyonse mosamala vymeshivaya zikuchokera. Musati muyesere kutsanulira zinthu zonse kwa ufa yachibadwa: zikhale zokwanira zotsatira mu mtanda sanali zolimba kwambiri, nthawi yomweyo chifukwa zingakhale zosavuta kupanga mipira - akusowekapo tsogolo la mtedza.

mawonekedwe kuphika

Ngati munda palibe elektrovafelnitsy wapadera, ntchito mwachizolowezi, bwino kwa kuphatikana ubwana kuphika masikono "mtedza" mu mawonekedwe pa mpweya. Pamene kugula luso sikuti zikhala zoipa kwambiri. Ikani mawonekedwe pa mbale m'gulu ndi pang'ono konzekera izo, burashi ndi batala. Mafuta kondomu sayenera kwambiri, chifukwa owonjezera idzayenda pa mkate ndipo amayamba kuwotcha.

Kupanga yaing'ono mipira ya mtanda ndi awiri a masentimita 1.5-2 ndipo ikani aliyense mawonekedwe recess. More ndendende kudziwa kukula ndi kusintha adzakhala pambuyo kupanga mtanda loyamba makeke.

Kukonzekera mankhwala "makeke ndi mkaka condensed" akufanana theka mtedza chipolopolo. Kuphika ayenera kukhala mawonekedwe a moto wochepa mu motere: Choyamba, ku mbali kumene recess (2 min.) Ndiyeno ndi zosiyana (1 mphindi). Patapita nthawi ino, mwa kutsegula nkhungu kuyang'ana pa mtundu wa mankhwala. Ngati amamuonera ndi golide-bulauni hue - kuchotsa kuchokera kutentha.

amachepetsa wokonzeka kusamukira ku mbale, mulole izo ozizira ndi ndiye kudula mtanda owonjezera kuchokera konsekonse, kupanga zipolopolo ndi zaukhondo.

Kirimu wa caramelized condensed mkaka

Pamene inu kuphika makeke ndi mkaka condensed monga maziko yokonza kirimu angagwiritsidwe ntchito ngati anagula ku sitolo ya chotsirizidwa, ndi kuphika nokha ku mwachizolowezi zamzitini condensed mkaka. Ku botolo ili anaikidwa mu chiwaya cha madzi wafika kwa otentha ndi yophika kwa maola atatu, nthawi kuwonjezera madzi malata anali nthawi zonse m'madzimo ake.

Kwatha "toffee" anali utakhazikika, wothira mafuta kukwapulidwa (100 g), anawotcha walnuts akanadulidwa (firii kotala chikho) ndi ogaŵikana tchipisi nyenyeswa anamaliza masikono.

Cookies ndi mkaka condensed ndi pang'ono. Mpaka kudzaza kubisa wokonzeka "mtedza" amachepetsa ndi kumata pamodzi ndi zonona. Udzapeza monga mmene 35-40 mankhwala. Ikani pa mumbale, brew tiyi amphamvu, ndi kusangalala ndi banja lake kukoma aiwala kuyambira ali mwana.