Kodi inu kupanga pa Pike? maphikidwe neskolno

Mwaluso yophika Pike lidzakhala lokongola kwambiri kwa tebulo iliyonse. fillet ake Taphunzira likukhalira wodzala ndi zokoma. Kodi inu kupanga pa Pike? Pophikira masiku ano pali nambala yaikulu mbale ku nsomba. Zimakhala kuwira, kuphika, mwachangu, marinate kapena zinthu ndi masamba. Bwino kuphika mbale limasonyeza gamut lonse la zokonda ndi kulankhula wapadera amakambirana Pike. Gome nsomba bwino anali ndi masamba, mpunga kapena yophika mbatata.

Kodi kuphika kwa Pike ndi? maphikidwe

Kwambiri nsomba chokoma zophikidwa wowawasa kirimu. Zosakaniza: a Pike yaing'ono, mandimu, masamba mafuta, supuni awiri a kirimu wowawasa, tsabola ndi zokometsera zina. nsomba yophikidwa mu uvuni zidzakuyenderani wodzala ndi chonunkhira. Atalawa, sudzachita osati kuganizira zimene zikhoza kupangidwa kwa Pike a.

Tiyeni tiyambepo. Muzimutsuka nsomba bwinobwino pansi madzi, kuchotsa zipsepse ndi nyama ndi kansalu. Ndiye Pike zokometsera pakani, mandimu ndi mchere mkati ndi kunja. Mafuta nyama wowawasa kirimu ndi kuvala theka la ola mu firiji. Panthawi imeneyi, kutenthetsa digiri mazana awiri uvuni. Pike kukulunga mu zojambulazo, kudzoza ndi mafuta masamba, kuvala kuphika pepala ndi kuphika kwa theka la ola, kutumiza. Kutumikira nsomba ndi mpunga kungakhale.

modzaza Pike

Kodi inu kupanga pa Pike? Pangani gefilte nsomba. Ndi mbale n'zosadabwitsa chokoma afunika angathe kumaphika iliyonse Hostess. Pamafunika zosakaniza zotsatirazi: dvuhkilogrammovy nsomba magalamu 200 a nyama yankhumba, anyezi anayi, adyo cloves atatu, dzira, mchere, tsabola ndi zitsamba, mayonesi.

Kuyeretsa nsomba masikelo, kudula mutu wake, popanda kudula pamimba, kuchotsa zam'mimba. Mosamala, kuti awononge ndi kuchotsa khungu zakufa lapansi. Chotsani mafupa onse ayenera kukhala thupi limodzi. Fillet mpukutu mwa nyama chopukusira, kuwonjezera mafuta, zitsamba, garlic ndi anyezi. Nyama, kuwonjezera mchere, tsabola ndi dzira. Kubisa kusakaniza bwino, mudzaze iwo khungu. Kodi kuphika ndi Pike? Amayika nsomba pa kuphika pepala, mafuta. Iwo akhoza anaphika pamodzi ndi mbatata. Tubers woyera ndi kusema magawo woonda. Nyengo ndi mchere ndi tsabola ndipo kuwonjezera amsupuni wa mayonesi. Muziganiza mbatata ndipo ikani padziko Pike lapansi. Mbale kutumiza kwa mphindi makumi asanu mu uvuni. Musaiwale kuti mafuta nsomba ndi mayonesi. Bon chakudya!

Cutlets

Ngati simukudziwa chimene chingapangidwe kuchokera ku Pike, Ine ndikulangizeni inu kuyesa burgers lapansi. Iwo udzapeza wodzala ndi yowutsa mudyo. Kukonzekera awo ayenera zosakaniza: magalamu 800 a Pike, 60 magalamu grated tchizi, magalamu 100 batala, mazira 2, supuni anayi a ufa, anyezi awiri, magawo atatu a mkate.

Kung'ambidwa ndikutsukidwa nsomba ndi bwino flakes. Dulani fillets ndi kupatsira kudzera nyama chopukusira. Kuwaza anyezi ndi mwachangu mu mafuta. Zilowerere mkate mpukutu mu mkaka. Sakanizani mu mphika waukulu, ng'ombe, wokazinga anyezi, mkate (chisanadze atolankhani kuti kuchotsa madzi), grated tchizi, mazira, ufa ndi zonunkhira. Kupanga patties nyama minced. Mwachangu iwo mu Frying poto, obmoknuv mu anamenyedwa dzira woyera, ndiyeno - mu ufa. Kutumikira chakudya ndi mbatata yosenda. Bwinobwino yothandizana msuzi mbale tomato ndi masamba atsopano.