Chakudya cha ku Italy cha akuluakulu ndi ana. Chitchainizi (Chanthawi Zonse)

Pa chakudya chammawa cha Chingelezi, mwinamwake mumadziwa chilichonse. Ndipo kodi mukudziwa zomwe chakudya cham'mawa cha Italy chimakhala? Anthu omwe amakonda kuyamba m'mawa ndi chakudya chamadzulo, chakudya cham'mawa chimatha kukhumudwitsa, ndipo mafani a okoma ndi khofi amatsutsa. M'mawu ake, akhoza kuwopsya kapena kudabwa (chizolowezi cham'mawa ku Italy chiri kutali kwambiri ndi chathu), koma palibe amene adzasamalire.

Kodi a ku Italy amadya chiyani chakudya cham'mawa?

Anthu okhala mu peninsula-boot samadya mwamsanga chakudya cham'mawa. Chizoloŵezi china cha anthu akumeneko ndikumuka koyambirira. Kenaka amapita ku bar, koma osamwa mowa wa zakumwa zotentha m'mawa, ndi khofi. Inde, ku Italy m'mawa, osati mu cafesi, komanso m'phimba, amapereka khofi, ndipo nthawi zambiri mkaka. Ndipo apa tikudziwa njira zambiri zosangalatsa zopangira chakumwa ichi. Koma khofi apa nthawi zambiri imakhala yowala, osati yokoma. Ndipo omwe ali aulesi kupita ku bar, ndipo sangathe kuphika pies m'mawa kwambiri, ndi khofi, kudya masangweji ndi tchizi, batala kapena chinachake chodya, monga ham ndi soseji. Komabe, kumalo oyamba ndi chikhalidwe chamadzulo cha Italy - zonunkhira zokoma ndi zonunkhira, zomwe apa zimatchedwa mayollas. Ndipo kuchokera ku mitundu ya khofi, ambiri a ku Italy amakonda kappuccino. Koma khulupirirani ine, iye alibe kukoma komweko kumene timapeza tikasungunula sachet ndi cappuccino mu kapu yamadzi otentha.

Coffee mu Chiitaliya

Monga tawafotokozera m'mawa, anthu akudziko lino lakumwera samakonda kudya muluwu, koma kumwa zakumwa zokhazokha ndi kuzidyetsa pamodzi ndi pasti zophikidwa komanso popanda kuphika. Kofi ya ku Italy ingakhale ya mitundu iwiriyi:

• Caffe corto. Ndi espresso yamphamvu kwambiri. Mtengo wake m'mabhala ndi ma tepi uli pa euro imodzi yokha. Amatumizidwa mu zikho zazing'ono kwambiri.
• Caffe lungo ndi khofi yochepa kwambiri.
• Caffe doppio. Kulawa ndi chimodzimodzi ndi espresso, kokha ndi kawiri.
• Cappuccino - mtundu uwu wa zakumwa umapangidwa ndi kuwonjezera mkaka. Ndikobiri mtengo monga espresso.
• Latte macchiato ndi mtundu wamtundu wakale, koma uli ndi mkaka wambiri komanso khofi.

Monga mukuonera, chisankho cha okonda chikhofi cha ku Italy ndi chachikulu kwambiri, ndipo aliyense angapeze njira yosankha. Ngati zakumwa zolimbikitsa izi zikutsutsana ndi wina, zikhoza kusinthidwa ndi wina, osatsitsimula, kapena kuti tiyi. Ndipo ngakhale lero ku Italy mungapereke balere "khofi" - zakumwa pafupi, koma osakhala ndi khofi. Dzina lake ndi Orzo. Amafunika kawiri kawiri kuposa khofi wamba, makamaka ngati cappuccino imakonzedwa kuchokera pamenepo.

Miyambo ya chakudya cham'mawa cha Italy

Anthu a ku Russia ndi ovuta kwambiri kumvetsetsa momwe mungadye kokha kamodzi kokha musanapite kuntchito yovuta, kumwa kapu ya khofi ndi mkaka ndi kudya. Ngati tikulankhula za kadzutsa mu cafesi, ndiye kuti ndikufulumira kwambiri: Ndabwera ndikulamula, mphindi zisanu ndi zisanu ndi zisanu kenako khofi ya fodya idzakhala patebulo lanu, ndipo pamapepala onse a ku Italiya amaphika mapepala amoto onunkhira m'mawa kapena amabwera kuchokera ku mikate yapafupi. Mwa njira, nthawi zonse mungagule chinthu chodabwitsa mumabotolo oyandikana nawo, mubwere kunyumba ndipo mwakhala mokhala pa khonde, muzidya ndi kapu ya zonunkhira ndi mkaka, ndikuthamanga kukakumana ndi tsiku la ntchito. Komabe, Italy enieni, omwe amayamikira chitonthozo chawo, amasintha chakudya chawo cham'mawa ku Italiya kupita ku mwambo wonse. Iwo amakhala osakhala a bar omwewo ndipo amabwera kuno mmawa uliwonse kwa zaka zambiri. Apa iwo amadziwika ndi ogwira ntchito onse, ndi alendo ena okhulupirika. Pano iwo ali okondwa kuthera m'mawa awo akuwerenga mapepala ammawa ndikukambirana nkhani ndi alendo ena. Ndizo m'Chitaliyana! Kukongola, chokoma, zonunkhira ndi kutentha! Mwa njira, ngati muli ndi chidwi, mipiringidzo ndi midzi ya ku Italy midzi imatseguka pa 5 am ndipo kale pachiyambi aliyense angapeze chakudya cham'mawa cha Italy. Mwa njira, abale ambiri samaphika mikate, koma amagwirizana ndi apadera apadera, omwe m'mawa uliwonse kuyambira m'mawa amapereka mabokosi okhala ndi mikate yopatsa. Mwachibadwa, alendo oyambirira amapeza mikate yatsopano. Zimasungunuka m'kamwa ndipo zimapatsa ogulitsa chidwi kwambiri.

Mitundu ya mkate

Ndiyenera kunena kuti zigawo zonse za dzikoli zili ndi mikate yapadera. Komabe, onsewa amasiyanitsidwa ndi chinthu chimodzi chofunika: mikate ya ku Italiya imakhala yosangalatsa komanso yosavuta. Zakale, ndithudi, ndi croissants ndi zozizwitsa zosiyana: chokoleti, zokometsera zosiyanasiyana, kupanikizana kapena kupanikizana. Palinso mitundu popanda kudzazidwa, ndipo imatchedwa cornetto. Mwa njira, mwinamwake mudabwa, chifukwa mpaka pano iwo amaganiza kuti croissant ndi keke ya ku France. Kachiwiri pamatchulidwe a maynolo sichiliano (cannolo siciliano). Ngati simunayesenso pano, mwataya zambiri. Imeneyi ndi udzu wokongola kwambiri, wokhala ndi kirimu wodzaza ndi kirimu, womwe umapangidwa kuchokera ku tchizi "Ricotta" ndi zipatso zowonongeka. Monga mukudziwira kuchokera ku mutuwu, malo obwerekera a keke iyi yokoma ndi chilumba cha Sicily, ndipo anthu ake amaonedwa ngati kunyada kwenikweni. Ku Italy, pali mitundu ina ya batch, monga cannollo fritto, ndi zina. Zotsatira mwa mndandanda wa mikate yabwino kwambiri ndi Sfogliatella.

Kumanga "Sfoliatella"

Choyamba chinayambika ndi anthu omwe adapanga chigawo cha Salerno m'dera la Campania. Nkhaniyi imakhala kuti mwinamwake ku nyumba ya amonke ya Santa Rosa da Lima, atatha kuphika mkate, panali mayeso pang'ono. Kenaka nunayi wina waluso, kuwonjezera mwachidule zipatso zake, shuga, limoncello ndipo anayamba kuphika mkate wokoma kuchokera pamenepo kuti akondweretse amonke ndi chakudya cham'mawa cha Italy. Zinasangalatsa kwambiri ndipo aliyense anasangalala nazo. Mu 1818, Pasquale Pintauro, yemwe adapanga chipinda cha Neapolitan, ataphunzira chiyambi cha mkate wa Salerno, anasintha. Motero, kusiyana kwa masiku ano kwa sphylyatella kunabadwa.

Mitundu ina yochepa ya mikate yopangira chakudya cha ku Italy

Diplonatica ndi buledi yomwe imatchuka padziko lonse lapansi. Keke iyi imapangidwa kuchokera ku mitundu iwiri ya mtanda - biscuit ndi chiwombankhanga, ndipo imagwiritsidwa ndi custard kapena Chianti kirimu. Nthano imanena kuti mkate wokoma komanso wokoma kwambiri unakonzedwa koyamba kwa Duke wotchedwa Milanese Duke Francesco Sforza. Icho chinali mphatso yamakalata. Choncho dzina lake. Keke ya Bombolone ndi zokoma za Tuscan. Zimapangidwa ndi mtanda wofewa, womwe umatenthetsedwa mu mafuta ndi owazidwa ndi shuga. "Ah, donuts," - mwinamwake mukuganiza, ndipo simunaganize. Bombolone kwenikweni ndi yofanana ndi ndalama zathu zachikhalidwe. Ndipo zimakhalanso ndi kuziyika kapena kupanda. Musanene kuti ali ndi makilogalamu apamwamba kwambiri. Inu mumamvetsa izi nokha.

Chakudya chaching'ono cha ku Italy kunyumba

Mwamvetsa kuti si onse okhala m'dera la Apennine peninsula omwe amadya chakudya cham'mawa. Kotero, kodi kwenikweni amasankha kudya chiyani m'mawa kunyumba? Kunena zoona, chakudya cha kadzutsa ndi chimodzimodzi - khofi ndi zophika kapena sandwich, koma palibe. N'zoona kuti kukonzekera cappuccino weniweni panyumba n'kovuta, choncho kumalowa khofi ndi mkaka, mikate yofananayo imalowetsedwa ndi makeke kapena croissants, yomwe ingagulidwe mu masitolo kapena malo ogulitsa ophika mikate. Ma biscuits otchuka kwambiri ndi amondi, amtiti, kokonati kapena vinyo. Anthu ochepa kwambiri a ku Italy amadya khofi ndi mkate wamba, pamene ena amawathira mu kapu ya mkaka, kenaka amathyola zidutswazo ndi supuni. Mwa njira, m'dzikoli muli mitundu yambiri ya mkate - kuchokera ku mwayera woyera kupita ku karazau - mkate wotchuka wa Sardinia. Yemwe sakonda kukhala ndi kadzutsa wokoma, idyani pizza. Ndipo kwa iwo omwe amakondwera ndi chifaniziro chawo, dziko limapanga cornettes ndi rupiya, kapena chimbudzi chofala kwambiri. Nthawi zina khofi imasinthidwa ndi madzi.

Chakudya cha ana ku Italy

Ndipo aang'ono a ku Italy amadya chiyani m'mawa? Muyenera kudziwa kuti chakudya chakummawa cha ana a Italy n'chofanana ndi cha akuluakulu. Makolo ena amatenga ana awo nawo ku cafe. M'malo mwa chokoleti chakumwa chokaka kapena mkaka wotentha, idyani zakudya zopangira chokoleti. Aang'ono a Italy amakonda nutella, kupanikizana kosiyanasiyana, zakudya zokoma, makamaka m'madera akum'mwera. Ndipo, ndithudi, iwo, monga ana onse a dziko lapansi, amavomereza yoghurts, zokometsera zokoma, cornflakes, ndi zina. Choncho, sizingatheke kuona mwana wosasangalala.

Kodi kuphika keke yotchuka ya cannoli: Chinsinsi

Pali maphikidwe ambiri a ku Italy omwe amadya chakudya cham'mawa ndipo pakati pawo pali njira yophika cannoli. Izi zimafuna zotsatila izi: Vinyo woyera vinyo wosasa kapena vinyo (milligrams 30), supuni ya supuni ya ufa wa kakao, khofi yambiri ndi sinamoni, kapu ya ufa, 1 tbsp. Spoons a marsala, mchere 5 magalamu, mafuta onunkhira (supuni 1), dzira limodzi, supuni 1 yodzaza ndi shuga ndi ufa wa mandimu kuti frying. Zakudya zonona zimapangidwa kuchokera ku ricotta (¾ makilogalamu), galasi shuga, chokoleti chips ndi zipatso zowonongeka. Ichi ndi chakudya cham'mawa cha ku Italiya, chomwe chimadziwika kale, chikukonzedwa motere.

Ntchafu

Sakanizani zowonjezera zowonjezera zofunika pa mtanda, ndiyeno perekani zowonjezera madzi. Chotsatira chake, muyenera kupeza mtanda wofewa ndi wofewa. Pangani mtanda kuchokera kwa iwo ndikuphimba chakudya, kuti muyeretsedwe kwa ora mufiriji. Pambuyo pa kuzizira mupange 1-2 mm, ndiye muzidula ndi galasi kapena chophimba chapadera cha ovals. Ndiye amafunika kuzungulira kuzungulira zitsulo-zowonongeka, mafuta ndi mapuloteni komanso mwachangu mu peanut batala. Pambuyo pa kubwezeretsanso ndi phokoso, chotsani ku madzi ozizira kwambiri ndi kuziyika pamapepala a mapepala ndikulola mafuta kuti asambe.

Cream

Onjezerani shuga kwa ricotta, mosakaniza kusakaniza ndi kuphimba ndi filimu ya chakudya, ikani mufiriji kwa ola limodzi. Pambuyo pake, sungani chisakanizo kupyolera mu sieve ndikuwonjezera zipatso zopangidwa ndi chokoleti. Mmalo mwa ricotta, mungagwiritse ntchito marsala, ndikusintha shuga ndi ufa.

Kukhudza kotsiriza

Pambuyo pa mazirawo, gwiritsani ntchito thumba la confectionery kuti muzidzazaza ndi kirimu. Kwa zokongoletsera mungagwiritse ntchito pistachio, zipatso zokometsera kapena chitumbuwa. Pano pali chakudya chambiri chotchuka cha ku Italy chomwe chatsekedwa.