Ndani lero silinazimva onunkhira zotere oregano? Zokometsera amatenga dzina la mawu Arabic «marjamie», amene anawamasulira amatanthauza "akutipatsa '. Zikanadziwika pafupifupi m'dziko lililonse. Mwachitsanzo, ku Roma, iye amataya mphamvu ya chikondi, mwina chifukwa cha dzina Latin «amaracum», ndi ku Iguputo gulu la udzu anapereka phunziro la kwabasi. Kumene, zosiyanasiyana kwambiri onunkhira ndi zitsamba ndi zachilendo kwa ife, koma ntchito zawo kuphika ndidzadzaza moyo wanu ndi oonetsera watsopano ndi kabwino ka maluwa.
mafotokozedwe
Marjoram - zokometsera, amene ntchito luso zophikira kulikonse; akhoza kuwonjezeredwa mwamtheradi aliyense mbale - kuchokera soups kuti ndiwo zochuluka mchere. Fungo izo pang'ono wokoma, zokometsera, koma pa nthawi yomweyo, zamaluwa, pang'ono ngati camphor. Koma kukoma, ndi zambiri Fungo lamphamvu lamankhwala komanso ostropryany, pa dzanja limodzi, ndi zofewa ndi wokoma - pa ena. Izi phale yotakata kugwirizana ndi chiwerengero chachikulu cha mafuta zofunika, amene ali olemera mu oregano. Zokometsera, ichinso ali okhutira mkulu wa mavitamini, amene sakhoza koma bwanji oonetsera. Mwachitsanzo, mu kapangidwe kake angapezeke rutin, carotene, pectin, vitamini C ndi tannins. Mu osiyana mtundu marjoram olekanitsidwa ndi posachedwapa, lisanalipiridwe ukugwira oregano, ngakhale ali ndi kanali yowala.
magwero
Malo zonunkhira lodabwitsa ili ndi Kumwera kwa Ulaya, mosonyeza Mediterranean, ngakhale kutchire angapezeke mu Asia Minor ndipo ngakhale Africa North. Khalani oregano anayamba mu India ndi Ulaya. Ndipo pano izo wakula makamaka Crimea, zigawo Baltic, Moldova ndi Caucasus. Pali mitundu iwiri ya udzu: maluwa ndi tsamba. Koma kufalitsidwa lonse ali tione otsiriza, monga izo ndi chitsamba chilichonse osatha. Ngati mwaganiza kudzala mbewu pa dacha wake, kumbukirani: marjoram - zonunkhira kutentha wachikondi, amakonda kuwala ndi nthaka lotayirira. Ndipo ngakhale ndithu chilala zosagwira, koma pachiyambi pamafunika kuthirira wochuluka. Maluwa oregano mu June, pa nthawi imene Masamba wolemera mu mafuta n'kofunika. Ndipo kuyambira kuti angagwiritsidwe ntchito kuphikira. Pamene atayanika udzu sasiya katundu, kotero inu mukhoza M'sitolo pa izo m'tsogolo, koma kusunga kuvala ayenera kukhala mu chidebe womata.
nkhani
Monga zonunkhira ndi mankhwala therere marjoram amadziwika kwa nthawi makedzana. The Agiriki anakhulupirira kuti iye ali ndi mphamvu zamatsenga, kawirikawiri ntchito mu nsembe kwa milungu, kusuta zofukiza. nawonso ali ndi maganizo ngati inu kuwonjezera zonunkhira ndi vinyo, zidzakhala chikondi ndi kumwa, chifukwa udzu ndi amphamvu aphrodisiac. Komanso, Greece, anali amatchedwanso zomera kupereka chisangalalo ndi kulimba mtima. Kale, zonunkhira izi monga marjoram, ntchito walandira osati kuphika komanso zodzoladzola. Chidawonjezeka ngati wothandizira flavoring mu madzi osamba m'manja. Ku Ulaya ankaona mawonekedwe zoipa osati kudzaza chakudya zonunkhira wapadera. Ngakhale pamaso Anakweranso, marjoram anamugwiritsa ntchito yopanga mowa, ndi French Ndatsegula zokometsera izi kwa winemaking. Amadziwika monga tanthauzo lake lonse mankhwala. Folk ochiritsa amalangiza zonunkhira ndi misempha, ndi ozizira, poganizira kuti kukonza Airways, kupanga kuchotsa maganizo ndi mtima - amphamvu. Lero, ambiri aiwala za mankhwala wogwidwa marjoram. Zokometsera akadali akukondedwa kuphika.
Ntchito pophikira
zonunkhira izi anayamikira chirichonse kuchokera oyang'anira zophika mkulu-kumapeto kwa hostesses akumidzi. Chifukwa cha kukoma olemera ndi yowala kukoma marjoram anawonjezera kuti mitundu yonse ya zakudya, kaya nyama kapena masamba, saladi kapena soups, zakumwa kapena ndiwo zochuluka mchere. Monga ulamuliro, masamba ndi masamba zomera zokha monga zouma ndi watsopano. Zokometsera chimagwiritsidwa ntchito kumalongeza masamba, monga nkhaka, sikwashi, zukini, kapena tomato. Kuzungulira dziko lonse lapansi, zabwino zophikira marjoram ntchito makamaka kwa amakambirana ndi kusintha zakudya mafuta ndi trudnousvoyaemyh. Pali ngakhale anakonza ndi Lingaliro Lovomerezeka ena, umene umati zakudya mafuta abwino bwenzi udzakhala basi marjoram. dzina lina ili zokometsera - soseji therere kumene Ndizachidziwikire kuti kawirikawiri amagwiritsidwa ntchito yokonza sausages.
Zakumwa ndi ndiwo zochuluka mchere
N'zochititsa chidwi zonunkhira bwino kwa nkhumba ndi abwino kwa yokonza teas, jellies ndi compotes. Iwo osati kusintha kakomedwe ndi fungo la kumwa, komanso kupereka izo zolemba ndi zotsitsimula, umene uli wofunika kwambiri m'chilimwe. Kumene, ndi bwino ngati muli pa dzanja kudya masamba atsopano - iwo ali onunkhira kwambiri. Koma musadandaule, ngati inu ntchito mawonekedwe youma. Komanso, oregano nthawi zonse ndi chigawo chachikulu cha tinctures mowa ndi chimapatsa. Koma ndiwo zochuluka mchere, izo mwangwiro likugwirizana kutsitsimutsa mbale chilimwe, jellies ndi sorbets anapangidwa kuchokera zipatso ndi zipatso.
Kodi m'malo oregano?
Choncho anthu ambiri ku Ulaya, ndi zonunkhira ndi zina zovuta kupeza pa maalumali masitolo mu mzinda. Komabe, akhoza m'malo. Tinganene, monga analogs zinthu zonunkhira monga amphamvu ndi zitsamba, zomwe ziribe ukatswiri kwambiri amakambirana ndi fungo. Mwachitsanzo, mpaka posachedwapa, ankaona wachibale marjoram oregano. zonunkhira umenewu wakhala wotchuka chifukwa cha kufala kwa pitsa ngati yofunika zikuluzikulu za chotchuka mbale Italy. Ena magwero oregano amatchedwa - pitsa zonunkhira. Thyme ndi oyenera m'malo, ngati simupeza therere marjoram. Zonunkhira ntchito kuphika - ndi sayansi. Kwathunthu m'malo wina sachiza, pakuti uliwonse wa zonunkhira ndi wapadera m'njira yakeyake.
kuphatikiza bwino
Koma ngati osakaniza zonunkhira, palibe malire. Ngakhale ndi luso. Muyenera kukhala waluso kuphatikiza zogwirizana mu Chinsinsi mofanana oonetsera osiyana, kutenga nkhani mphamvu zawo ndi katundu wapadera. Chilichonse, koma kuphika ndi mofananira kuti umagwirira ndi sayansi. Choyamba kulabadira zakudya zofunikira kuti mukupita kuphika, chifukwa zitsamba ndi zonunkhira pokhapokha yothandizana iwo. Mwachitsanzo, ngati cholinga chanu ndi kuphika mbatata kapena mabilinganya, zodabwitsa amakambirana ka mbale adzawonjezera mchere monga tchire, Basil, thyme ndi marjoram. Ntchito yotsirizira osakaniza ndi zonunkhira, cloves ndi nutmeg analandira yokonza nyama minced kapena Pate, makamaka wotchuka mu France. Ngati timatenga kuphatikiza chikhalidwe, kuphatikizapo masamba olekanitsidwa Bay, tsabola wakuda kapena udzu lokoma ndi pansi kulingalira. Chifukwa yake yapadera kukoma katundu wa marjoram akhoza pamodzi ngakhale ndi masamba owawa - chowawa, kapena thyme. Mu Germany, ndi yofunika zikuluzikulu pa kugula sausages. M'mayiko ambiri pali mitundu miyambo maphikidwe kumene mbuto ikulu wapatsidwa marjoram. Choncho musachite mantha kuyetsa, ndipo mudzaona zodabwitsa dziko latsopano aromas ndi oonetsera. Chinthu chachikulu ndi kuti m'pofunika kudziwa ntchito zonunkhira wamphamvu ameneyu, ichi ndi chimene ayenera zidzawonjezedwa pang'ono. Apo ayi, mukhoza chopha kukoma zokometsera zina, koma waukulu mankhwala.
The ntchito mankhwala
Kodi chirichonse kutidabwitsa marjoram? Ntchito kuphika - si chinthu chokha chimene akhoza kudzitama za mbewu. Amagwiritsidwanso chimagwiritsidwa ntchito mankhwala wowerengeka monga analgesic kwa kupweteka kwa mutu kapena kupweteka kusamba. Alikuchitira chifuwa ndi mantha dongosolo matenda. Monga tanena marjoram kawirikawiri anawonjezera kuti mbale trudnousvoyaemye aliwonse kwambiri, chifukwa kuli ndi ubwino pa njira mu m'mimba ndipo matumbo. Decoction wa therere izi zidzathandiza kuti amuchotsepo bloating, komanso kupereka sedation. Pamodzi Calendula marjoram ali wotsutsa-yotupa tingati Mwachitsanzo pambuyo kuchotsa dzino kapena chizindikiro cha stomatitis si superfluous kwa gargle msuzi zitsamba zimenezi nthawi 3-4 pa tsiku. Marjoram kawirikawiri analangiza pamene mchere-free zakudya, chifukwa ndi amphamvu kununkhira enhancers. Mafuta pamaziko a mbewu nkhawa ntchito ululu neuralgic, tizilombo ta, sprains ndi matenda enaake ophwanya. Anthu amene ndakufotokozerani matenda aimpso, ndulu, chiwindi, ndi m'mnyewa wamtima infarction amalangiza kutenga marjoram. Zothandiza zimatha udzu chidwi lino tawona kwa nthawi yaitali, ndipo kwa zaka zambiri anthu achitiridwa decoctions ndi zodzola ofotokoza. Zotsatira achangu lili pa matenda catarrhal monga relieves chimfine komanso pakhosi mkwiyo.