Rambutan zipatso, zoopsa kunja ndi wokongola mkati

Ndimakonda kuyesa zipatso zosowa? Ndiye samalani ndi musaphonye rambutan - zipatso za kukula yaing'ono, n'cholinga osati kwambiri kulakalaka chifukwa cha peel ake cheya. Koma izi monga chipolopolo, kubisala mwa zamkati zofewa yowutsa mudyo, chimene chiri chokongola pa m'kamwa osati kokha, komanso ali ndi katundu wofunika. Werengani zambiri za zipatso zachilendo mudzadziwa nditawerenga nkhani.

Rambutan - kodi chipatso cha mtundu wanji?

Iwo amene akhala kumayiko kum'mwera chakum'mawa kwa Asia, mwina anamva za katundu zonse zabwino kuti ali olemera rambutan. Zipatso kuti wakhala poyerekeza apulo wakumwamba ndi anthu am'deralo kuti: "Aliyense amene munayesapo rambutan, iye kutalikitsa moyo wake." Akukhulupirira kuti amapereka achinyamata ndi kukongola, mphamvu ndi chimwemwe. Choncho, iwo anakonda ku Indonesia, Thailand, Malaysia, ndi kumene izo zinachitika kuchokera. Dzinali analimasulira kuchokera ku Malaysia - "cheya", ndi zambiri amadziwika makamaka ngati "zipatso acheya." Kodi ziri monga rambutan? Chithunzi zikuthandizani inu mukuona pamaso izo - chinachake chonga mgoza, basi mumtundu ku chikasu wofiira mdima. Pansi pa khungu izo zobisika wolobodoka gelatinous misa woyera, pafupifupi mandala. Pakati pa zipatso ali dzenje lomwe ndi edible, koma nthawi zambiri kuchotsedwa pa ntchito. Iwo ali kukoma yeniyeni ndipo angakhale oopsa lalikulu zedi. Popanda, thupi ndi osangalatsa kwambiri, onunkhira ndi sweetish.

Zothandiza zimatha chipatso cha paradaiso

Ndi "mtima" rambutan (gawo zake zoyera) lili ndi kuchuluka kwa zinthu zopindulitsa: mavitamini B, C, chitsulo, calcium, phosphorous, niacin. Komanso mu kapangidwe kake (ngakhale zedi zing'onozing'ono) ndi sodium, potassium manganese, nthaka. The zamkati rambutan wolemera mapuloteni ndi chakudya, ndipo ambiri Chofunika - chakudya ulusi. Nthawi zonse kudya zipatso za zipatso, n'zotheka kwambiri kusintha chimbudzi ndi kuyeretsa thupi la zinthu zoipa.

Rambutan kudya bwino

Kodi kudya rambutan kwawo? Izo ntchito zosiyanasiyana sauces, kuphika kwa izo sachedwa chifukwa, jellies ndi marmalades, anawonjezera kuti zakumwa ndi ayisikilimu. Koma ndi chokoma ndi basi monga choncho, mu maonekedwe ake yaiwisi. Mukufunika ndi mpeni mosamala kudula peel ndi kuchotsa zamkati zofewa. Ndi bwino kuchotsa fupa ndiyeno adzakhala zokopa. Rambutan - chipatso kuti mungakhale ndi kwanthawizonse. Kotero izo zinali zabwino. Komabe, kugula mu sitolo Sikuti, chifukwa si kusungidwa zoposa sabata mu firiji.

Kusankha rambutan wangwiro

Kupita ku msika, kumvetsa ndekha malamulo ochepa kuti ayenera kutsogoleredwa pamene kugula. Kodi kukhala kwambiri zokoma, onunkhira ndi kucha rambutan? zipatso ayenera kukhala akuya mtundu wofiira, ndi tsitsi lupanga lake - kukhala Kamaoneka. Ngati mukuona kuti mtundu kwambiri mdima, zikuoneka izi kale kucha rambutan - ndi bwino kutenga. Komanso, kupewa kuwala, zipatso chikasu - akhale zosapsa choncho, acidic ndi hardish.

Rambutanovy mchere

Mukufuna kuphika ndi mchere zosowa? Apa ndi Chinsinsi cha zipatso wachifundo ndi batala kirimu. The zamkati rambutan ndi chinanazi cubes kudula ndi pindani mu saucepan, kutsanulira kumbuyo chifundo kirimu ndi kuwonjezera mafuta pang'ono. Simmer kwa mphindi 5-7. Ndiye ozizira, whisk mu blender ndi pang'ono kupanikizana sitiroberi ndi sitolo mu firiji. Kutumikira ndi zipatso iliyonse. mchere Ichi ndi okalamba kwambiri, wofatsa ndiponso yosavuta. Sangalalani ndi chakudya chanu.