Farshiruem tsabola nyama: awiri kuphika Chinsinsi

Molondola farshiruem tsabola nyama. Ndi zokoma, atsimikize ndi zokongola mbale. Nkofunika nthawi iliyonse pachaka. Thiabendazole angagwiritsidwe ntchito kwa stuffing tsabola zinthu zosiyanasiyana: nyama, dzinthu, tchizi, zipatso, masamba ndi bowa. Anatinso modzaza tsabola ndi nyama. Zamasamba mukhoza kulowetsamo bowa stuffing. mbale akulimbikitsidwa kuphika mphika ndi makoma wandiweyani pa mbaula kapena uvuni. Taganizirani zingapo zimene mungachite kuphika.

Chinsinsi modzaza tsabola ndi nyama

Koyenera kwa yokonza popanga mfundo zotsatirazi:

- mkuyu wozungulira (200 g);

- nyama (nkhumba ndi ng'ombe 500 g);

- sing'anga karoti (2 ma PC.);

- madzi;

- zonunkhira;

- ndi anyezi;

- zobiriwira;

- mchere.

Pakuti msuzi:

- Tomato Matani (150 ml);

- otsika mafuta wowawasa kirimu (150 ml);

- mchere;

- gulu la wobiriwira;

- tsabola.

The luso lokonzekera

Mosamala kuyeretsa tsabola ku mbewu ndi pakati, nadzatsuka bwino ndi youma. Ngakhale tsabola uphwetsa, kuphika ng'ombe ndi nkhumba mince. Kuti tichite zimenezi, mwadya nyama mwa nyama chopukusira (koma inu mukhoza kugula okonzeka zopangidwa stuffing). Ndiye kaloti kabati. Anyezi ndi zitsamba finely akanadulidwa. Mu ng'ombe ndi kuwonjezera kaloti grated, akanadulidwa anyezi, mpunga, zonunkhira, mchere ndi kusakaniza bwino. Kenako farshiruem tsabola nyama ndi zinthu zina. Tidamva kuwonjezera mu saucepan kapena kwambiri Frying poto. Lembani tsabola ndi madzi, mchere ndi tsabola, musaiwale. Ikani saucepan pa moto lalitali ndi kubweretsa kwa chithupsa. Pambuyo kuti muyenera kuchepetsa moto ndi kuphimba. Ngakhale tsabola stewed mphindi 40, kukonzekera msuzi. Sakanizani phwetekere phala wowawasa kirimu masamba ndi zonunkhira. Patapita nthawi ife tinyamuke mbale, kufalikira pa mbale ndi kukongoletsa ndi msuzi. Mogwirizana tsabola ndi mbatata yosenda. Mu chimake zina, chakudya ife farshiruem nyama tsabola nkhuku.

Chinsinsi cha tsabola modzaza nkhuku

Koyenera kwa yokonza popanga mfundo zotsatirazi:

- nkhuku fillet (800 g);

- msuzi;

- tsabola (makilogalamu 1);

- batala (100 g);

- "Gouda" tchizi (100 g);

- zonunkhira;

- mchere;

- mayonesi;

- anyezi.

Yokongola:

- Mwatsopano tomato (4 ma PC.);

- amadyera.

Technology wa kukonzekera:

Dulani tsabola mu theka mosamala kutsukidwa ku partitions ndi mbewu ndi kusamba bwinobwino. Ndiye muyenera finely akanadulidwa fillet nkhuku ndi anyezi. Kupanga nyama kudzazidwa. Kuti tichite zimenezi, tiyenera kusakaniza nkhuku finely akanadulidwa, anyezi akanadulidwa, anasungunuka batala, zonunkhira ndi mchere. Pakani tchizi (makamaka durum) pa grater chabwino. Komanso farshiruem tsabola nkhuku nyama wothira zosakaniza zina. Top mafuta bwato mayonesi ndi kuwaza ndi tchizi. Timaika tsabola mu mawonekedwe kwambiri ndi kutsanulira msuzi (ngati ayi, akhoza m'malo ndi madzi opanda). Maboti ayenera kumizidwa mu msuzi ndi theka. Timaika mu ng'anjo amene preheated digiri 180. Mbale muyenera kukhala okonzeka mphindi 30. Kutumikira tsabola analimbikitsa ndi tomato, kusema magawo, owazidwa ndi greenery onse.

Choncho, wokonzeka tsabola modzaza nyama. Photos, ndithudi, sangathe kupitirirapo fungo ndi kukoma mbale. Kotero ife amalangiza kuphika wina mwa njira yomweyo ndi kuwachitira kwa okondedwa awo. Aliyense kusangalala chakudya chanu!