Chokoma mbale - masamba nthuza ndi nsomba za salami

Posachedwapa, makamaka otchuka mbale ya masamba. Kumene, chifukwa pafupifupi chaka chonse, mukhoza kugula mankhwala amenewa mu sitolo iliyonse. Ngakhale kuti nthawi zonse m'munda, nthawizina muli kugula wowonjezera kutentha. Ndi masamba mukhoza kuphika zosiyanasiyana mbale. Saladi masangweji, zokhwasula-khwasula, ndipo ngakhale mikate. Munanyamuka kuphika masamba nthuza ndi nsomba za salami kapena tchizi? Ngati ayi, tsopano ife tikuonetserani mmene kulenga chozizwitsa.

Masamba mapayi: maphikidwe

Tsopano tiyeni tione Mabaibulo angapo yokonza mankhwala buledi. Ngati ndinu connoisseur wa mapayi masamba, ndiye inu mukufuna chinachake. Choncho tiyeni tiyambire ...

Ife kukuwonetsani inu momwe kuti masamba m'nyumba nthuza ndi salami. Izi zili wokonzeka mofulumira kuposa wina aliyense.

Pakuti yokonza tiyenera:

• 150 ga margarine;
• limodzi supuni ya tiyi ya koloko;
• kutsina mchere;
• makapu awiri ufa;
• Awiri nkhuku mazira;
• Kapu imodzi ya yogurt.

Toppings kwa masamba keke

Kukonzekera ake adzafunika:

• 150-200 ga nsomba za salami;
• tomato awiri;
• zonunkhira;
• uta (anyezi);
• wina karoti;
• mafuta mpendadzuwa;
• awiri belu tsabola (sing'anga).

The ndondomeko ya kulenga zakudya zokoma

Kodi kuphika masamba chitumbuwa? Ndani angafotokoze tsatanetsatane, kupenda mfundo zonse.

1. Choyamba muyenera uukande. Kuti tichite zimenezi, lembani mbale mazira, kutsanulira yogurt. Onse kusakaniza bwino.
2. Ndiye tengani margarine, kusungunula mu madzi osamba. Lolani kuti kuziziritsa, ndiye kutsanulira mu mtsinje woonda mu chidebe ndi mazira. Apanso kusakaniza onse.
3. Komanso vsypte mchere. chakudya chochepa, oyambitsa zonse, kuwonjezera ufa. The mtanda ayenera kukhala yunifolomu ndi zotanuka. Pambuyo zochita pamwamba kuphimba beseni ndi chopukutira kapena thonje nsalu, patulani kwinakwake pambali.
4. Mpaka mtanda ndi zoyenera pang'ono, kuyamba kupanga kudzazidwa.
5. Choyamba, kutsuka masamba, kuyeretsa mbewu, michira, khungu.
6. Dulani iwo mu tiziduswa tating'ono ting'ono.
7. Panthawi imeneyi, kuika poto pa moto, mafuta, kenako kuyala masamba kumeneko. Mphodza pa moto sing'anga kwa mphindi khumi. Kenaka yikani zonunkhira ndi mphodza masekondi wina 60.
8. Peel ndi tinkadula soseji ndi.
9. Yikani nsomba za salami kwa masamba. Ndizo zonse, mincemeat ndi wokonzeka.
10. Afanane ndi kuphika, bwezerani izo ndi mafuta (mpendadzuwa).
11. Ndiye apo linali chimodzimodzi kuyala theka la mtanda. Sinkhasinkha manja anu bwinobwino ndi kupanga bumpers pa konsekonse.
12. Pambuyo kubisa rovnenko Ikani wosanjikiza a. Phimbani ndi naomba otsala.
13. Kuphika keke kwa mphindi makumi pa 180 ° C.

M'dzinja mkate ndi masamba stuffing

Pakuti yokonza tiyenera:

• awiri cloves wa adyo;
• mazira anayi (nkhuku);
• belu wina tsabola;
• 100 ga nsomba za salami;
• teaspoons awiri a ufa kuphika;
• 100 ga otsika-mafuta (15%) wowawasa kirimu;
• wina biringanya;
• amadyera;
• makapu awiri ufa;
• 100 ga kirimu;
• 100 ga mafuta;
• Salt kulawa;
• wina zukini (sing'anga kukula);
• 100 ga grated tchizi (Dutch).

Njira zophikira

1. Tengani batala, kufewetsa izo, kuwonjezera ufa kuphika, dzira limodzi ndi wowawasa kirimu.
2. Pa kusinja zonse kutsanulira ufa.
3. Pamene mtanda ndi wokonzeka, kukulunga mu zojambulazo (chakudya) ndi chikopa mu furiji kwa theka la ola.
4. Panthawi imeneyi mungachite kudzazidwa. Choyamba kutenga zukini ndi biringanya. Sambani masamba pansi madzi, kuchotsa mbewu. Sandpaper Sikuti kudula, ngati biringanya ndi zukini wamng'ono.

5. Dulani masamba mu magawo kapena nkhuni.
6. Tengani tsabola, kusamba izo, kuchotsa phesi, chotsani mbewu ndi kusema cubes yaing'ono.
7. Melenko kuwaza amadyera.
8. Kuwaza adyo.
9. Nsomba za salami woyera pa khungu, kudula mutizidutswa tating'ono ting'ono.
10. Mu chiwaya Frying, choyamba mwachangu biringanya, ndiye zukini, ndiye yikani tsabola. Pambuyo adyo vsypte, zitsamba, mchere ndi tsabola.
11. Kenaka yikani soseji ndi. Masamba ndi nsomba za salami mix.
12. Mpaka masamba ndi ozizira, kuchita kuvala. Kukonzekera, kusakaniza mazira ndi zonona. Ndiye nyengo ndi mchere ndi tsabola.
13. Opaka tchizi grated ndi pindani mu chidebe osiyana.
14. Tsopano inu mukhoza kubwerera mayeso. Kuchotsa izo kwa firiji. Tengani mphika, umene kuphika, bwezerani ndi mafuta. Ndiye kuyala mtanda, agwirizane izo, kupanga mbali za masentimita atatu mu msinkhu.
15. Ikani tsopano mawonekedwe mu uvuni preheated Mphindi 12 Izi ndi zofunika kuti akathyole mtanda ndi kudzazidwa sangagwere kunja.
16. Ndiye kuchotsa mawonekedwe, kuika stuffing pamwamba kutsanulira kuthira.
17. Gawo lotsiriza - kuwaza ndi tchizi masamba nthuza ndi salami.
18. Kuphika mu uvuni mpaka golide bulauni (mphindi pafupifupi makumi).

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kupanga zokoma masamba nthuza ndi salami. Ife ndinakuuzani inu mungachite ochepa yokonza pastry izi. Mutsimikize kuphika mikate izi. banja lanu, izi amasangalatsa zophikira ndi masamba kwenikweni chidwi. Komanso musaiwale kuyetsa. Bon chakudya!