Carbonate nkhumba - ndi chakudya chokoma kwa maholide ndipo tsiku ndi tsiku

Today ku sitolo mungapeze onse nyama zokongola mmatumba msika wazakudya zophika. Koma ngati iye amayang'ana nayang'ana kulakalaka, kukoma ndi kutali ndi kuyembekezera. Koma kanthu zilembo zina zoipa ndipo sangalankhule. Choncho, ogulidwa carbonate (nkhumba) konse kuyerekeza kunyumba! Mukufuna kuchitira kunyumba ndi kukongoletsa tebulo tchuthi? Kupita "kusakasaka" chidutswa wabwino wa nkhumba. Choncho, nyama anagula, chochita lotsatira, mmene kuphika kunyumba nkhumba carbonate? Maphikidwe, onani pansipa.

Wosakhwima carbonate Nkhumba

mankhwala zodabwitsa atsimikize, onunkhira komanso zokoma masangweji m'mawa tiyi, khofi kapena akamwe zoziziritsa kukhosi m'midzi.

Ngati carbonate nkhumba kusema zidutswa ndi okonzeka saladi (monga adzayenerera zosakaniza onse otsala, kuti pali mu firiji) ya m'mapapo ndi zokoma chakudya akhoza osadandaula. Pakuti yokonza mankhwala anati chabe chidutswa cha nyama kufunika kwa sirloin, zigawo zina zonse m'nyumba. Ife tikuyamba kukonzekera:

1. Place nyama pa chiwaya (Choncho - kuponyedwa chitsulo) wosanjikiza mpaka molimba mtima.

2. Mix supuni tsabola, shuga, mchere, opaka pamwamba pa chidutswa.

3. grated nyama kuwaza wogawana ndi mafuta.

4. Tembenuzani moto pazipita, anaika poto, kutsanulira kapu theka la phwetekere nkhaka.

5. kutseka chivindikiro kuwira, kupitiriza Kutentha kwa mphindi 10-15.

6. Tembenuka porcine carbonate, kachiwiri kuphimba poto, kuphika kwa 15 - 20 Mphindi pa moto mkulu.

7. Kulolera fufuzani ndi mmano: loyenda madzi ayenera chimaonekera ndipo kwangochepetsako pang'ono chabe pinki. Apo ayi, inu mosavuta adzauma.

Carbonate nkhumba mu uvuni

mankhwala - ndi onunkhira kwambiri, zokoma, atawathira adyo ndi popanda mankhwala aliwonse zoipa. Yophika lophweka: ndiribe nthawi kutopa, koma ankakondedwa ndi oyamikira kuchokera kwawo! Choncho, kutenga zojambulazo, chidutswa yabwino nkhumba, mutu ka adyo ndi chitani yokonza:

1. Mwakonzekera nyama wosambitsa ndi youma.

2. kudula ndi mpeni wakuthwa ndi malo mwa aliyense wa adyo clove.

3. akupera nandolo wakuda tsabola, kuwonjezera mchere ndi pakani mu gawo la nkhumba.

4. Tengani papepala lalikulu zojambulazo, mokoma popanda kupuma kuti "paketi" nyama, malekezero a zojambulazo kuti akwanire.

5. Choka phukusi pa kuphika, kuphika pa kutentha pang'ono zosakwana 200 madigiri pa moto wochepa. Pambuyo pa maola awiri mbale ali okonzeka. Lolani nyama kuti kuziziritsa, ndiyeno kutumiza mu firiji usiku. M'mawa mukhoza kukonza masangweji zokoma. Kukongoletsa ndi ntchito timphukira a parsley mwatsopano ndi akanadulidwa phwetekere magawo. Bon chakudya!

Carbonate nyama yankhumba nkhumba ndi masamba

mbale angathe kukonzekera osati chidutswa chimodzi koma kusema medallions. M'sitolo:

• mapaundi chidutswa carbonate
• Angapo tomato,
• ziwiri zitatu mabilinganya,
• 100 ga kusuta nyama yankhumba,
• magalasi ofiira (youma) vinyo,
• mtolo wa Basil,
• kuphika mafuta ndi angapo supuni ya msuzi batala.

Chitani lokonzekera:

1. carbonate kusema medallions, kukulunga iwo mu n'kupanga wa nyama yankhumba ndi mwachangu mbali zonse, kuwonjezera vinyo, tiyeni simmer thicken msuzi. Chotsani mbale, anaika batala (awiri Art. L.), Muziganiza mpaka homogeneous.

2. diced masamba, mwachangu mu poto, kuwonjezera maminiti pang'ono kutha kwa kuphika zitsamba Basil, chipwirikiti, tiyeni zo ndi zimitsani.

Post monga mbali mbale kuti carbonate yokazinga.