Msuzi "Kumwera" Chinsinsi, yolozera ndi GOST

Msuzi "Kumwera" - wotchuka mankhwala a makampani Soviet chakudya - kwa zaka zoposa 30 zapitazo salinso mu ulimi, koma lero ali wokonzeka apange chihemacho molingana ndi Chinsinsi pachiyambi.

Iye anali lakuthwa lokoma wowawasa kukoma ndi fungo zapadera zonunkhira ndi zipatso, mu kapangidwe kake.

Msuzi "Kumwera" anali ndi chigawo chimodzi cha ambiri nyama, masamba ndi nsomba mbale, amene angapezeke mu cookbooks Soviet Union. Iwo anali kudyetsedwa kwa mpunga yophika, yokazinga nkhuku, kebabs, anawonjezera kuti saladi ndi vinaigrettes, otentha sauces wofiira mtundu ndi kuwapatsa kukoma savory.

Msuzi "Kumwera" (GOST)

Chinsinsi Ichi chikudziwika osati kwa aliyense, ndipo ambiri a msuzi otchuka zakonzedwa pa luso wosalira, abwino kwambiri chilengedwe kunyumba. Ine ndiyenera kunena kuti si choncho n'zosavuta kupeza weniweni msuzi nyumba "Kumwera". mapu zopangapanga lili ndi mfundo imene zikuonekeratu kuti Mipikisano chigawo mankhwala akukonza zipangizo zina zapadera kuthamanga.

Kodi muyenera

Kukonzekera 1 makilogalamu mbale anamaliza adzafunika zosakaniza zotsatirazi (mu magalamu):

• Enzymatic msuzi (msuzi soya, zomwe zakonzedwa mu njira ya makolo) - 102,5.
• Sapota enzymatic (zatsalira pambuyo kulekana kwa mbali madzi) - 36,1.
• Apulo puree - 153,5.
• mchenga ndi shuga - 153,5.
• Phwetekere phala - 30,7.
• Masamba mafuta - 25,5.
• Mchere masikono - 51,1.
• Zouma anyezi - 27,6.
• Adyo - 15,3.
• mpiru ufa - 11.2.
• Zoumba - 61,3.
• Red tsabola (akhoza kukhala wakuda) - 0,71.
• Allspice - 2.6.
• Sinamoni ndi cloves - pa 1,74.
• Ginger wodula bwino - 0,82.
• Bay tsamba - 0,51.
• Viniga - 306,7.
• Salt - 30,7.
• Madera - 7.6.
• Cardamom - 0,8.
• Nutmeg - 0,51.

Mu Soviet Union, mchere zinalengedwa chiwindi zamzitini mawonekedwe. Lero, mukhoza kupanga nokha. Chiwindi ndi kusema magawo zoonda, kutsanulira zambiri mchere ndi kuyeretsa kwa masabata awiri mu firiji. Ndiye kuchotsedwa kukasamba. Anthu ambiri amakhulupirira kuti yokonza msuzi ndi chiwindi n'chotheka mu zikhalidwe za mafakitale. Izi ndi ufulu wa munthu, kotero chiwindi mbale simungakhoze kuwonjezera.

Applesauce zikhoza kugulidwa okonzeka kuzitikita mu sefa, kapena anaphika maapulo Antonov.

Monga enzymatic m'zigawo ntchito soya thovu.

Kayendesedwe kanthu

1. zipatso zouma zilowerere usiku msuzi soya.
2. Mu blender ndi kupera chiwindi ndi zipatso zouma, mu chopukusira khofi - zitsamba ndi nyemba.
3. Tsopano, kutentha mankhwala chofunika. onse zosakaniza adzaikidwe mu mphika (kupatula Madeira) ndi kuphika pa moto sing'anga kwa mphindi 30, oyambitsa zina.
4. Chotsani msuzi kwa kutentha, ozizira ndi kuika Madeira.

Pakuti chiyerekezo pazipita kuti njira mafakitale akhoza losindikizidwa poto ndi ufa zosakaniza, madzi ndi mchere ndipo anaika mu uvuni preheated digiri 140, ndi theka.

Zotsatira zake zinali pafupifupi msuzi pachiyambi "Kumwera". Chinsinsi cha alendo nyumba kusunga mabvuto. Koma iwo amati ngati inu kutsatira njira imeneyi, likukhalira ndi kukoma kuti wakhala bwino kwa anthu ambiri Soviet.

Kodi n'zotheka kuphika kunyumba?

Ndithudi munthu ali ndi chidwi mu kupanga "Kumwera" msuzi m'njira zina, monga Chinsinsi mafakitale ndi zovuta kwambiri kutsatira tsiku ndi tsiku. Monga amadziwika, amayi amakono kupulumutsa nthawi akuyesera kusankha mungachite m'Chingelezi chosavuta, ndipo pali Chinsinsi latsopano. Msuzi "Kumwera", anakonza kunyumba, wataya zina mwa zakudya, ndi ena m'malo ndi ena. Chigawo amakhalabe zikutsatiridwa phwetekere phala kapena tomato mwatsopano, ena - kulawa.

Chinsinsi № 1

Kodi muyenera

• msuzi - 1 chikho;
• ufa - Solovay supuni;
• wowawasa kirimu - theka chikho;
• batala - supuni;
• anyezi - ndi chinthu chimodzi;
• Bay tsamba ndi tomato phala - kukoma;
• nutmeg (kapena zokometsera zina) - kulawa.

Kayendesedwe kanthu

1. Batala mopepuka yokazinga ufa, kutsanulira chotentha, wowawasa kirimu ndi kuika Bay masamba ndi simmer kwa mphindi 10 pa moto wochepa.
2. Mopepuka mwachangu anyezi ndi phwetekere phala ndi kuwonjezera kwa mbale kwa mphindi zisanu pamaso mapeto a kuphika.
3. Mu msuzi okonzeka kuika nutmeg kulawa (kapena zokometsera zina).

Chinsinsi № 2

Kodi muyenera

• tomato ndi kaloti - makilogalamu awiri;
• anyezi - ½ makilogalamu;
• owawa tsabola - nyemba awiri;
• Adyo - mutu umodzi;
• viniga (9%) - kotala chikho;
• shuga - theka chikho;
• masamba mafuta - galasi;
• Bay tsamba - zidutswa ziwiri;
• mchere - supuni;
• nutmeg - kulawa.

Kayendesedwe kanthu

1. Mpukutu kudzera nyama chopukusira masamba onse (kupatula adyo), kuwonjezera mchere, shuga, vinyo wosasa, masamba mafuta ndi kuphika, oyambitsa, pa moto wochepa kwa pafupi ora limodzi ndi theka.
2. Akanadulidwa adyo ndi Bay tsamba kuika mu mphindi zisanu mpaka kuphika.
3. Mu msuzi yomalizidwa kuwonjezera nthaka nutmeg.
4. Kukodzedwa mitsuko chosawilitsidwa ndi mpukutu mmwamba.

Chinsinsi № 3

Kodi muyenera

• lokoma ndi wowawasa apulo - chidutswa 1;
• Soya msuzi - 100 ml;
• Phwetekere phala - 150 ml ya;
• pichesi kapena apurikoti madzi - 200 ml;
• Youma woyera vinyo - 100 ml;
• anyezi - wochepa anyezi;
• burande - awiri tebulo. spoons;
• adyo - cloves awiri;
• allspice nandolo - zidutswa zitatu;
• wakuda tsabola nandolo - zidutswa 10;
• Masamba mafuta - supuni awiri;
• carnation - zidutswa ziwiri;
• Cardamom - chinthu chimodzi;
• apulo viniga - 50 ml ya;
• shuga - teaspoons anayi;
• wowuma - supuni;
• nthaka sinamoni - uzitsine;
• nthaka nutmeg - uzitsine;
• atsopano ginger wodula bwino - magalamu 10.

Kayendesedwe kanthu

1. Finely milled mu mtondo ndi cloves, cardamom ndi tsabola, anadutsa atolankhani adyo ndi ginger wocheka zidutswa zing'onozing'ono ndi anyezi finely akanadulidwa kuika mu mbale enamel, kuwonjezera pa sinamoni, nutmeg, vinyo ndi msuzi soya. Valani moto, kubweretsa kwa chithupsa ndi kuphika, oyambitsa zonse kwa zaka pafupifupi mphindi. Chotsani kutentha, pachikuto ndi kusiya pa mphindi 20 pa mphindi zisanu akuyambitsa.
2. Apulo peel, kuchotsa pakati ndi finely kuwaza. Preheat poto Frying ndi masamba mafuta, n'kuiika apulo, kuwonjezera madzi ndi kubweretsa kwa chithupsa. Phimbani ndi chivindikiro ndi kusunga pa moto wochepa mpaka maapulo zofewa boma, koma kupewa yotentha.
3. M'menemo chisakanizo cha msuzi soya, ndi zonunkhira chikwapu mu blender ndi kuchiika chisakanizo cha nthawi malic ndi wina kugunda. Ngati mungakonde, amathanso anadutsa sefa, kupewa particles lalikulu.
4. Mu sitepe yotsatira kuwonjezera kwa Kusakaniza ndi burande, tomato ndi shuga, kuvala moto, tiyeni zo ndi kuphika pa chithupsa otsika, oyambitsa zina, kwa pafupi maminiti awiri.
5. Thirani mu osakaniza a viniga ndi kale sitimadzipereka mu madzi ozizira (supuni atatu) wowuma.
6. Msuzi "Kumwera" ndi wokonzeka. Mpaka anaika mu mitsuko ndi kuika mu firiji. Muyenera kupeza pafupifupi 900 Botolo.

pomaliza

Yophika ndi simplistic msuzi Chinsinsi "Kumwera" Inde, si kwambiri. Mwatsoka, ndendende kubereka ndiwotani zinthu zambiri mafakitale zambiri zosatheka.