Masangweji choyambirira caviar

Masangweji si ankaona kuti kuipidwa ndi Gourmet chakudya. M'malo mwake, chophweka, chifukwa kukonzekera kwawo kusamalira ngakhale mwana 5-6 chaka chimodzi. Ndipotu, zimene ziri wapadera - sliced mkate nachiyika pa pamwamba stuffing chiyani?

Komabe, si onse mophweka. Bwino yophika masangweji ndi chokoma, iwo akhoza azikongoletsa madzulo chikondwerero, ndipo, kuwonjezera, kutumikira monga Appetizer kwambiri. Ndipo masangweji ndi caviar - ndi chakudya chokoma woona.

Choncho, kupanga masangweji zokoma ndi caviar, kuti iwo analibe manyazi kufunsira tebulo chikondwerero? Inde, caviar makamaka amtengo, koma palibe aliyense. Ndipo si chikusoŵa katundu, musati angayerekeze kupereka chilichonse mazana angapo kwa mumtsuko waung'ono. Red caviar zambiri angakwanitse kwambiri. Mu uzitsine, mungathe kugwiritsa ntchito soya onyenga caviar.

Maphikidwe masangweji ndi caviar mofulumira:

Sandwich adzafunika mkate, mtsuko wa caviar ndi ½ mapaketi a batala. Baton kudula mu magawo 1 masentimita wandiweyani. ndipo afewetsedwa ndi mafuta wosanjikiza makulidwe a 2 mm. mazira ake ali enaake anayesa mazira wina mzere lalikulu (pafupifupi 3 mm). Chinthu chachikulu mu sangweji akuimirira chiŵerengero "mafuta - caviar." Mafuta sayenera chochepa, ndi zambiri mazira, ndi mosemphanitsa. Apo ayi, mankhwala adzakhala akulankhula, osati azigwirizana.

Mkate woyera kapena sliced ndi wothira mafuta. Pa lililonse kagawo kufalitsa amsupuni wa caviar ndipo aposa ndi kagawo ya tchizi zovuta. Kuwaza ndi tsabola wofiira ndi kukongoletsa ndi greenery.

Wina Chinsinsi yosavuta masangweji ndi wofiira caviar :

Kuphika inu muyenera woyera mkate, mayonesi, mazira, caviar, batala ndi zitsamba.

Mazira yophika olimbika yophika mlingo dzira la 1 2 masangweji. yolk analekana ndi mapuloteni ndi, n'kuukanda ndi supuni ya tiyi ya mayonesi. Baton kudula mu magawo ndi kupaka pang'ono batala. Pamwamba osakaniza anali ntchito mayonesi, mazira kenako wosanjikiza yunifolomu, pang'ono zikuzimiririka pang'onopang'ono kuchokera m'mphepete. Sandwich chokongoletsedwa ndi kagawo zonyalazo mapuloteni otsala ndi sprig ya parsley.

masangweji savory ndi caviar ndi nsomba.

Maziko a iwo ali yemweyo - kapena mkate woyera, nsomba caviar ndi batala. Kapenanso, mungathe kugwiritsa ntchito okonzeka zopangidwa tartlets. Komanso, muyenera: anyezi wofiira, horseradish muzu kapena kuphika pasitala, nkhaka, mandimu, mchere nsomba fillet, wowawasa kirimu ndi tsabola.

Mkate kusema magawo a m'mimba mwake chomwecho. Aliyense TACHIMATA ndi kagawo wa mafuta kumbali. Amadyera finely kutha, omwazika pa mbale ndi adagulung'undisa pa bwalo lake mkate buttered mbali gawo bola ndalama zobiriwira kuti zilibe adzaphatikizana. Top TACHIMATA ndi osakaniza Anabweretsa, wowawasa kirimu ndi horseradish: paketi curd kutenga 4 tbsp. Supuni wowawasa kirimu horseradish pakani ndi kuwonjezera kulawa.

Kenako mapangidwe sangwejizo okha. Kulandilidwa ndi mphambu ziwili za nkhaka bwalo kufalikira, aposa ndi kagawo woonda nsomba ndi wofiira anyezi mphete. Pakuti yotsala ya kufala theka la supuni ya tiyi ya caviar ndi kagawo ka mandimu. Kukongoletsa ndi sprig wa katsabola. masangweji Awa ndi pang'ono zovuta kukonzekera, koma iwo ali zabwino kwambiri pa tebulo tchuthi.

Masangweji anayang'ana zambiri kulakalaka ngati iwo ali abwino ndi choyambirira azikongoletsa. Masangweji ndi caviar chokongoletsedwa ndi timphukira a parsley ndi katsabola, ndimu kagawo. Pamwamba mazira akhoza kukhala "mpando" wa mphako mafuta maluwa ntchito Confectionery syringe.

Maganizo tingasonyeze ndi sliced mkate - mabwalo, Triangles, mitengo Khirisimasi kuoneka chidwi kuposa rectangles mwachizolowezi. Mukhoza kuphatikiza mazira mu mitundu iwiri Mwachitsanzo, kuika bwalo la wakuda, ndi mozungulila iye zochuluka za caviar wofiira. Wachikuda akhoza kupanga theka sangweji kapena kuvala mbale tartlets ndi caviar a mitundu yosiyanasiyana. Chokongoletsera zovuta zambiri, ndi bwino adzayang'ana masangweji pa tebulo, liwiro iwo kudya alendo kukhuta.