Udon - ndichiyani? amajambulapo maluwa okongola Japanese khitchini wanu

Japanese zakudya ndi amasiyana wolemera ma zosowa oonetsera kuti yense wa ife akhoza kukhala othandiza. Koma pali mmenemo, ndi bwino kuti ife mbale kuti zikhoza kuitanitsa mopanda mantha odyera aliyense Japanese, komanso kuyesa kuphika kunyumba. Ndi kuti izi akhoza zimachitika ndi Phitsanulok. Ndi chiyani icho?

Mu mwambo weniweni

Anthu ambiri amakhulupirira kuti zakudya zoyamba za anthu okhala dzuwa likutuluka - ndi mpunga, nsomba ndipo, ndithudi, zosiyanasiyana sauces. Koma zoona si. khitchini Izi kwambiri, yosiyanasiyana ndi monyadira osati kuchuluka kwa zakudya zosiyanasiyana zimene zikubwera ndi oyang'anira zophika Japanese, komanso njira yache mankhwala omwe iwo ali okonzeka. Ndiyeno ife zinthu zatsopano kwa iwo.

Tiyeni tiyambe ndi fanizo losavuta. Ndi kuchuluka kwa momwe inu mukudziwa mitundu ya pasta, amene ali pa maalumali wa amagulako wathu? Ndithudi ambiri, koma onsewa zimapangidwa ndi mfundo komanso nthawi zambiri amasiyana yekha mu maonekedwe. chochuluka awo wapangidwa ufa wa tirigu ndi mazira kapena popanda iwo. Koma Japan Zakudyazi - ndi mwambo. Ndipo chitsanzo chimodzi ndi Phitsanulok wotchuka. Ndi chiyani icho tsopano ife kumvetsa pamodzi.

A pang'ono za Zakudyazi Japanese

Mosiyana ndi ife, Japanese Yakukometserani kuti kuphika Zakudyazi, osati ndi ufa wa tiligu. Ngati umapita mpunga, ndi buckwheat, ndipo ngakhale nyemba. Mtundu uliwonse wa kukonzekera Chinsinsi munthu komanso ntchito osakaniza ndi ya mankhwala, ndi sauces. Choncho, somen Mwachitsanzo, amatengedwa ndi utakhazikika ndi ayezi, koma anatumikira Yakisoba yokazinga masamba, nyama ndi zakudya zina. Koma lero tikulankhula za Zakudyazi Phitsanulok. N'chiyani ochepa mukudziwa. Chabwino, ife lembani kusiyana izi.

ndi Phitsanulok Kodi

Izi ziri chimodzimodzi mtundu wa Zakudyazi imene ipangidwa ndi ufa wa tiligu, madzi ndi mchere. Ndi penapake ofanana ndi athu, koma ndi supple ndi zofewa. Zakudyazi payokha mokwanira wandiweyani - mpaka 4 mm m'mimba mwake, ndipo pambuyo kuphika zikuwoneka voluminous. mtundu yake osiyanasiyana monga woyera kuti imvi. mtundu umenewu Zakudyazi angapezeke mu amagulako wathu, chifukwa aliyense akhoza kuyesa kuphika mbale mu ulemu Japanese kunyumba. Kugonjera tebulo Phitsanulok Chinsinsi omveka tikuzifuna. Zakudyazi Japanese anali ndi osiyanasiyana ambiri osiyanasiyana masamba, chinthu chachikulu kuti anali chokoma ndi wokhutiritsa. zingapo zimene mungachite ndithu, ife ndikulangizeni inu.

Kodi kukonzekera ndiponso kugonjera

Kukonzekera Kopezeka ma ngati zosavuta: kusiya basi mu madzi ndi chithupsa otentha kwa mphindi 4-5 pambuyo madzi zithupsa. Tsopano chatsanulidwa Zakudyazi ndi muzimutsuka m'madzi ozizira. Phitsanulok wokonzeka, izo tsopano ntchito kuphika. Ngati inu kuphika Zakudyazi pasadakhale, kuwonjezera mafuta pang'ono masamba, osati slipnetsya Phitsanulok ndi workpiece akhoza kusungidwa yaitali. Zakudyazi kudyetsedwa mu yofanana osiyana: wozizira kapena wotentha mwa unsembe wa msuzi kapena msuzi masamba, nsomba kapena nyama. Ambiri, ngati wophika Phitsanulok Chinsinsi zikhoza kusinthidwa kuti anu kukoma, ndi chokondweretsa kwambiri kwa mbale amenewa. Tsopano, ikani maganizo pa maphikidwe zingapo zosavuta zimene zingakuthandizeni ndi ichi.

Udon ndi msuzi teriyaki ndi masamba

Udon Zakudyazi (Chinsinsi ndi masamba ali wangwiro kwa nthawi ya kusala kapena kwa anthu amene amatsatira moyo zamasamba) - atsimikize ndi chokoma mbale. Mukhoza kusintha Chinsinsi kukonda kwanu, kapena kuwonjezera zinthu zatsopano. Sauces kwa mbale Japanese zikhoza kugulidwa pafupifupi golosale mu gawo zonunkhira.

Kuti phukusi imodzi Zakudyazi muyenera magalamu 150 masamba monga karoti, zukini, anyezi, phesi wamitundumitundu, Chinese kabichi ndi cloves ochepa a adyo. Komanso kugula msuzi teriyaki ndi tonkatsu, masamba mafuta, pang'ono anawotcha nthangala za zitsamba ndi atsopano phwetekere chitumbuwa yokongola.

Kodi kuphika

Udon ndi masamba akhoza kuphikidwa mu mphindi 15.

• Pre-zo Zakudyazi ndi muzimutsuka.
• Anyezi kusema mphete, zukini - cubes, karoti - woonda n'kupanga, kabichi - ndi umasinthasintha, koma osati yaikulu. Udzaphwanya adyo.
• Mu chiwaya mkangano kutsanulira mafuta pang'ono pa mopepuka mwachangu ndi kaloti, onjezerani anyezi ndi zukini. Zonse akuyambitsa.
• mphindi Patatha, kutumiza kwa masamba ndi adyo, kabichi, nyengo ndi mchere.
• Pambuyo mphindi wina, kuwonjezera masamba 5 zinthu. L. tonkatsu ndi teriyaki ndi Phitsanulok yophika. Mphodza kwa miniti, ndi mbale ali okonzeka.

Kutumikira chakudya mu mbale kwambiri, owazidwa nthangala za zitsamba ndi zokongoletsa ndi tomato panayi chitumbuwa.

Udon ndi nkhuku

Ndikufuna kupereka banja chakudya zolemba Japanese - kukonzekera Phitsanulok ndi nkhuku. Chinsinsi sadzatenga nthawi yochuluka ndi khama, ndi kupeza chokoma ndi choyambirira.

Per phukusi Phitsanulok, muyenera magalamu 600 a fillet nkhuku. Komanso magalamu 150 masamba: anyezi, kaloti, tsabola wokoma. Kuwonjezera angapo mapesi a udzu winawake, 3-4 zubochka adyo, grated ginger wodula bwino - 1 tsp msuzi soya ndi tsabola wakuda ... A pang'ono masamba mafuta.

Kodi kuphika

• Pre-otsukidwa ndi yophika Phitsanulok Zakudyazi. Chinsinsi pang'ono ngati njira yoyamba. Maziko mosavuta anakonza.
• Chicken fillet kusema zidutswa lalikulu ndi mwachangu mu mafuta pang'ono mpaka zofewa.
• Kutha magawo a mapesi udzu winawake, kusema cubes tsabola, theka mphete anyezi ndi karoti nkhuni. Udzaphwanya adyo.
• Pa mafuta otentha mwachangu anyezi ndi karoti, ndipo onjezerani kwa mbewu zonse zakudimba. oyambitsa zonse, kugwira kutentha kwa mphindi 2-3.
• Thirani mu 150 ml ya masamba madzi ndi 5, Art. L msuzi soya. Mphodza masamba 1-2 yokha, ndiyeno kuwonjezera kwa nkhuku ndi Phitsanulok yophika, mchere ndi tsabola. Gwirani mbale pa kutentha kwa wina 5 Mphindi fillet nayo nthawi kukonzekera komaliza.

Mbale ndi wokonzeka, ndipo akhoza kubweretsa tebulo.

Monga mukuonera, Japanese zakudya si monga zosamvetsetseka monga Zingaoneke koyamba. Iwo ali ambiri mbale ophweka koma chokoma. Tsopano inu mukudziwa pang'ono za mbale miyambo ya Asia, dzina limene - Phitsanulok. Chimene icho chiri, mmene kudakonzedweratu natumikira, takambirana mwatsatanetsatane. Tikhoza kuyetsa kunyumba.

Sangalalani ndi chakudya chanu!