Amamwa mbatata tchipisi: chokoma ndi chopatsa thanzi

Chips - izi ndi za mtundu wina wotchuka chakudya kudya, ndi njira yabwino pogulitsira zakudya mwamsanga. Iwo yokonzera mu 1853. Malo odyera, kumene anagwira ntchito ophika odziwika Dzhordzh Kram, kudya magnate Vanderbilt. Iye analamula tchipisi, koma ndiye anakana chakudya, kunena kuti kudula mutizidutswa tating'ono wandiweyani. Iye mlanduwu gawo latsopano la mbale chomwecho. Koma anakananso iye, kubwereza chinthu chomwecho. Ndiye ndayesetsa kudzaza mu mkwiyo wa analamula mbatata kudula magawo thinnest, mwachangu ndi kutumikira makasitomala zosasangalatsa. Anadabwa kumva Vanderbilt pa nthawi ino osati sanafooke chakudya, komanso ankamuchemerera. Ndiye Dzhordzh Kram ankadziwa kuti apeza chakudya chatsopano kuti akhale otchuka. patatha zaka zisanu, potsiriza iye ali odyera yake kumene gome lirilonse anali mtanga ndi pudding. mbale anatcha "Saratoga tchipisi". Kuyambira pamenepo, iwo ayamba wotchuka - woyamba mu mzinda wa kwawo wa katswiri kwambiri m'munda wa kuphika, George crumb, ndipo posakhalitsa zonse pa USA, kenako m'mayiko ena. Mu USSR, poyamba anaonekera mu 1963 pansi pa dzina "mbatata khirisipi magawo a Moscow." Lero, tchipisi akhoza kugulidwa ku sitolo iliyonse - wopanga aliyense ndi kukoma kulikonse.

Optionally, kusangalala ndi magawo crispy mbatata, muyenera kupita ku sitolo. tchipisi amamwa mwina zochepa chokoma ndi chopatsa thanzi. Komanso, ndalama zosakwana sitolo, ndipo mulibe mchere; kutetezera, kukoma enhancers, trans mafuta zidulo ndi zinthu zina zimene mumakhala athanzi komanso amavutitsa kwambiri. Pangani tchipisi amamwa lophweka. Choncho, Chinsinsi losavuta. Kukonzekera tchipisi amamwa, batala, muyenera kukhala kusema magawo zoonda, ndi masamba mafuta. Chifukwa magawo adagona m'mbale. Kuwonjezera amsupuni mafuta ndi modekha kuomba kwa mafuta zakutidwa naye mwina odzipereka. Ndiye, zojambulazo pansi Phimbani poto ndi mafuta wosanjikiza ka mafuta. Ikani mbatata sliced pa mzere umodzi kuphika. Place mu uvuni, adzakhala kwa mphindi 15-20 pa kutentha madigiri 200. nthawi ili yonse muyenera awathandiza Choncho iwo overcook ndi kuphika mpaka anachita. Pambuyo pake, inu mukhoza kuwapeza iwo, kuwaza ndi therere, kulola kuti kuziziritsa, kutsanulira mu mbale.

tchipisi amamwa sayenera kupanga kwa mbatata. Palinso zipatso (apulo, peyala, etc.) Ndipo dzinthu (mwachitsanzo, chimanga) ndi ena mitundu ina. Mwa njira, izi "sanali muyezo" Ma mankhwala akukhala anthu ambiri zikufunika kwambiri. Anagulitsa ngakhale kutchedwa "chokoleti tchipisi" - mtundu wa pastry woonda kwambiri. Choncho, tiyeni tikambirane zimene china chomwe mungachite ndi maapulo kuwonjezera kupanikizana. Idzakhala mchere wabwino. Kuphika apulo tchipisi, muyenera maapulo awiri akuluakulu, 80-100 g shuga, koloko. Choyamba, podula pachimake zipatso. Kagawo iwo monga wochepa thupi ngati n'kotheka. Akhoza sliced kapena wedges ngati zipatso kale kwambiri. Tengani magalamu 100 a shuga ndi kupasuka mu koloko. osakaniza kutsanulira maapulo akanadulidwa ndi kuwasiya pafupifupi maminiti khumi ndi asanu, kotero iwo akhathamiritsa. Phinduza uvuni (imene kutentha afike madigiri 110) ndi chikuto poto pepala lapadera kuphika kwa magawo osati kutsatira pamwamba kuphika. Ngati analandira magawo zoonda, iwo ayenera kuphika chifukwa ndendende ola. Ngati iwo ali thicker, iwo ayenera anachoka mu uvuni kwa mphindi 90 Penyani ndondomeko kuphika. Pamene magawo mbali imodzi Kuyera bulauni, iwo pa; Nthawi zina muyenera kutembenukira kawiri kapena kuposa.

Zosangalatsa crunch. Sangalalani, koma musaiwale kuti mankhwala amakhala ndi okhutira mkulu wa zopatsa mphamvu, kotero, kumathandiza kuti kunenepa. Makamaka amamwa mbatata tchipisi. Choncho, muyenera kuwanyeketsa iwo pang'ono ndipo makamaka - osati tsiku lirilonse.