Kodi kuphika nkhuku mu uvuni mu zojambulazo: sitepe ndi sitepe Chinsinsi

Kuti zokoma nkhuku wophikidwa mu zojambulazo mu uvuni, Pakufunika pang'ono zonunkhira ndi mchere, komanso mafuta mayonesi ndi adjika. Tikumbukenso kuti mbale uyu akhoza kukhala pano osati mamembala a banja monga chakudya wabwinobwino, koma alendo ku gome chikondwerero.

Kodi kuphika nkhuku mu uvuni mu zojambulazo: sitepe ndi sitepe Chinsinsi

Koyenera zosakaniza:

• adjika - 2 lalikulu spoons;
• Zouma thyme - 2 pinches;
• Lonse mtembo wa broiler nkhuku - zidutswa 1-2. (Malinga chiwerengero cha anthu);
• mkulu mafuta mayonesi - 100 ga;
• mwatsopano adyo - 2-3 cloves;
• Mandimu - theka;
• Honey - 2 lalikulu spoons;
• iodized mchere - 1.5 spoons mchere;
• tsabola ndi onunkhira zonunkhira - nzeru zake yekha.

Pokonza mankhwala nyama

Kodi kuganizira za mmene kuphika nkhuku mu uvuni zojambulazo? Kuyamba, n'kofunika kusamba mkati ndi kunja kwa nyama, komanso kuchotsa izo zinthu zonse zosafunika (nsonga mapiko, mchira, khosi, etc.). Kuwaza nyama mu zidutswa kukhala, chifukwa bwino zapechetsya ndi akukhudzidwira mawonekedwe.

msuzi kuphika

Kwa nkhuku mu uvuni pansi zojambulazo ndi kunapezeka zokoma, browned ndi onunkhira, izo tikulimbikitsidwa kuti dzola mafuta msuzi paokha anakonza. Kuti akonze zofunika kusakaniza mu mbale zinthu zotsatirazi: adjika zouma thyme, mkulu mafuta mayonesi, mwatsopano grated adyo, uchi laimu, iodized mchere ndi tsabola wakuda, mandimu ku amachepetsa ndi mchere aliyense chonunkhira (kulawa). onse zosakaniza ayenera osokonezeka, ndiye kupaka iwo mkati ndi kunja nyama ya.

mapangidwe maphunziro

Musanayambe kuphika nkhuku mu uvuni zojambulazo, izo tikulimbikitsidwa kuti bwino atakulungidwa zolimba zophikira wamanja. Kwa tepi iyi (m'lifupi 50 masentimita ndi kutalika ndi - 70) ayenera kuthiridwa pa tebulo, anaika mu malo topaka msuzi labwinobwino nyama, ndipo ndiye kukulunga kwathunthu kuphimba nyama. Kenako, nkhuku adzaikidwe pa kuphika pepala ndipo nthawi yomweyo mu nduna duhovochny.

kutentha mankhwala

Nkhuku nyama mu zojambulazo yophika mu uvuni msanga. Chinthu chachikulu ndi ichi - musati overdo nkhuku, monga adzakhala zofewa kwambiri ndi razvalistoy. Kawirikawiri, mbale amakhala oyenera kugwiritsa ntchito kale pambuyo Mphindi 40-45. Inu musanakafike mbalame, izo tikulimbikitsidwa kulawa. Izi kungafune kuwulula zojambulazo pamwamba ndi modekha kubaya ndi mpeni. Ngati chipangizo chamagetsi khitchini mosavuta inalowa mu nyama, ndi kunja kwa odulidwa zimayambira osati mwazi, ndi msuzi bwino, nkhuku anaphika, mukhoza bwinobwino kupeza.

kutumikira moyenera

Tsopano inu mukudziwa momwe kuphika nkhuku mu uvuni zojambulazo kuti chasanduka golide, zokoma ndi onunkhira. Ngati mbale wokonzeka tebulo holide, izo tikulimbikitsidwa kuti mbalame lonse kutuluka zojambulazo ndi, mokoma tisunthire lalikulu lathyathyathya mbale (chifuwa mbali mmwamba) ndi kuvala m'mbali mwa masamba a letesi, parsley, tomato chitumbuwa ndi makobidi atsopano mandimu. Komanso, nyama wokha kukonzekera mbale mbali. Iwo akhoza anawotcha mu mbatata uvuni, steamed masamba ndi yophika mpunga ndi anyezi passerovannym ndi kaloti.