Chinsinsi 'Capelin Yokazinga'

Capelin nsomba amatanthauza osiyanasiyana yosavuta. Komabe, si abwino monga pogulitsira zakudya ozizira.

Chinsinsi "yokazinga capelin" ndi mwina zovuta kuphika kuphatikizapo nsomba. Choyamba, m'pofunika m'matumbo, mu madzi ozizira bwinobwino rinsed. Ndiye mchere ndi breaded mu ufa ndi mwachangu mpaka kuphika. Monga atadwala Chinsinsi yokazinga capelin akhoza owazidwa akanadulidwa anyezi mphodza. Pa mokwanira muyeso umodzi wa nsomba chakudya 37 ga, ndi mababu awiri 60 ga mafuta masamba.

Njira lotsatira ndi wofanana ndi m'mbuyomu, koma pang'ono zovuta Chinsinsi: capelin, yokazinga mu mtanda. M'matumbo mwa nsomba, kuchotsa mutu ndi marinate: tsabola, mchere, kuwaza ndi viniga kapena mandimu, kusiya kwa theka la ola mu firiji. Panthawi imeneyi, akonze mtanda chifukwa Frying mu mkaka kuzizira yikani dzira yolks, mchere, ufa, kusakaniza ndi kutsanulira pano monga kukwapulidwa dzira azungu. Kuzifutsa nyama nsomba choviikidwa mu naomba ndi mwachangu mu masamba mafuta, amene ayenera kukhala kwambiri mu Frying poto. Nsomba, yokazinga kotero inu mukhoza kuyala pa mbale ndi malo mbatata, kuwonjezera mafuta ndi zokongoletsa ndi magawo a mandimu ndi amadyera. Zosakaniza: 400 ga capelin, 180 ga ufa, kapu mkaka atsopano ozizira, tsabola, 2 mazira atsopano, supuni awiri a mafuta, mchere, masamba mafuta.

Chinsinsi ndi capelin phwetekere msuzi angagwiritsidwe ntchito pokonza zokhwasula-khwasula ozizira. Koyenera zosakaniza: 800 ga capelin, shuga, 4 supuni ya masamba mafuta, mchere, 35 ga 3% kuchepetsedwa vinyo wosasa, tsabola pansi, 125 ga phwetekere puree kapena phwetekere phala 3 spoons, Bay tsamba. Kung'ambidwa ndikutsukidwa capelin, kuchotsa mutu, ndiye muzimutsuka pansi madzi, ndi kuwaza ndi viniga sitimadzipereka mu theka. Ndiye capelin youma, kuika mu mbale zing'onozing'ono mpaka misana. Sakanizani mchere, phwetekere puree, masamba mafuta ndi vinyo wosasa, kutsanulira osakaniza chifukwa nsomba zonse. Capelin simmer pa moto sing'anga mphamvu si kuposa mphindi 40, pachikuto mbale ndi chivindikiro.

Pali wina Chinsinsi neprievshiysya - capelin yokazinga mu masamba marinade. Muzimutsuka nsomba anakonza breaded mu ufa ndi mwachangu. Kuti akonze marinade kuti zakhala zikuzunza m'miyoyo pansi pa mphika Pre-yokazinga mu masamba mafuta, kaloti, anyezi ndi kutsanulira nsomba msuzi kapena madzi owiritsa chabe. Osati kale kuwira, ndipo onjezerani mchere, shuga ndi tomato. osakaniza wiritsani kwa mphindi 15, ndi kuwonjezera zonunkhira. The msuzi chifukwa kutsanulira mu mbale enamel ndi kutsanulira viniga. Marinade bwino mutipatse nsomba ngati kuti amusiye iye mu zigawo otentha, kuyambira ndi wosanjikiza marinade pamwamba - wosanjikiza nsomba kawiri kuti kuthamangitsidwa chakudya. Kuti mbale tebulo anatumikira chilled. Zosakaniza: muyeso umodzi wa capelin, 150 ga karoti yaiwisi, 100 ga anyezi ndi tomato puree, 80 ga viniga 3%, zokometsera kulawa.

nsomba silingakhoze kokha mwachangu, ndi kuphika ndipo mphodza mu mphika, kupanga meatballs. Mwachitsanzo, Chinsinsi cha capelin ndi ankachita masewera, yophika mu mphika. 700 ga nsomba Muzitsuka, m'matumbo, mutu ndi amaziphika n'kuzithira mu pang'ono madzi mu chidebe mwamphamvu womata kwa mphindi 10-15 pa moto wochepa. Kuwonjezera zonunkhira capelin, hake fillet (200 g), mchere, chimodzi muzu wa parsley, 15 g wa anyezi. Miphika portioned bedi poached nsomba, 130 ga nyama yankhumba, sliced mu cubes, 100 ga letcho (zamzitini), kutsanulira 300 ga msuzi wa tomato, pachikuto ndi kuvala kuphika. Kutumikira popanda akuchotsa miphika ndi.

Meatballs wa capelin mu marinade lapansi. Theka kilo nsomba Muzitsuka, m'matumbo, mutu kuchotsedwa, minced mu nyama chopukusira, kuwonjezera 30 ga mkate poyamba ankawaviika mkaka, tsabola, dzira ndi mchere. Misa mix, kupanga pellets ndi breaded mu ufa, yokazinga mu masamba mafuta, onjezerani mphika ang'ono ndi kolala mokwanira mkulu, mudzaze kapu imodzi marinade tomato ndi masamba mphodza mu chidebe losindikizidwa kwa mphindi 3-5. Mwa kugonjera tebulo, kuwaza ndi zitsamba akanadulidwa. sauces zosiyanasiyana, zokometsera kupereka Fungo lamphamvu lamankhwala kukoma appetizers, kubwerera anataya kudya ndi ubwino chimbudzi.