Kodi kukonzekera mpukutu ndi nkhaka?

Classic chotchedwa sushi idzagwiritsa ntchito Seaweed, mpunga ndi nsomba, koma kusintha zamasamba wa mbale kum'mawa komanso kulibe. Rolls ndi takuanom kapena nkhaka ndi ambiri. Kodi kuphika mpukutu ndi nkhaka? Chinsinsi ndi chithunzi cha zakudya kuwala Japanese m'nkhani ino. ndi ndondomeko ya zochita chiyani?

Kukonzekera mpunga

Nthawi zambiri chithunzi ndi 80% buku la onse zosakaniza chotchedwa sushi. N'chifukwa chake ndi maphunziro lolondola ndi mbali zofunika kwambiri za bwino kuphika chotchedwa sushi kunyumba. Kodi akhoza kuphika bwino?

Choyamba, tiyenera mpunga chapadera chotchedwa sushi. M'pofunika kusamba ndi madzi ozizira kangapo - bola ngati madzi ntchito si bwino.

Kachiwiri, chotchedwa sushi mpunga ayenera yophika pansi pa chivindikiro kutsekedwa pa moto wochepa popanda kuyambitsa. Kuchuluka kwa madzi ayenera upambana chiwerengero cha mbewu mu theka.

Kachitatu, m'pofunika kugwiritsa ntchito zokometsera chapadera chotchedwa sushi, chimene pamaziko a viniga mpunga. Kamodzi mpunga ndi okonzeka, inu mukhoza kuyamba kuchita nthawi yomweyo falitsani ndi nkhaka.

zosakaniza

Kuti muchite izi muyenera:

• 2 mapepala nori;
• ¼ yaitali nkhaka, enaake anayesa sliced lengthwise;
• wasabi;
• kuzifutsa ginger wodula bwino chakudya chotchedwa sushi;
• kuwala msuzi soya;
• Nsomba roe (ngati mukufuna).

Pakuti mpunga:

• 100 ga mpunga chakudya chotchedwa sushi;
• teaspoons 2 cha kapena mirin;
• 1 supuni ufa shuga (Sikuti ntchito mirin);
• 25 ml ya vinyo wosasa mpunga.

Pereka ndi nkhaka Maphikidwe

Kunyumba, kukonzekera mwachidule. Sambani mpunga mu colander ndi, kukhudza manja ake, pamene madzi ndi woyera. Siyani kukhetsa kwa mphindi 15. Ikani mpunga mu saucepan ndi 200 ml ya madzi ndi cha kapena mirin, ngati inu ntchito. Kubweretsa kwa chithupsa, ndiye kuphimba ndi chivindikiro, kuchepetsa kutentha kwa osachepera ndi simmer kwa mphindi 20 mpaka madzi ndi odzipereka. Chotsani kutentha. Patulani ndi kuphimba, kusiya kwa mphindi 15-20.

Ndiye kuloza mpunga yophika mu mphika waukulu. Sungunulani ufa shuga (ngati ntchito) mu viniga mpunga, kutsanulira osakaniza izi mpunga ndi chipwirikiti. Kuphimba ndi chopukutira yonyowa pokonza ndi kusiya firiji mpaka ntchito.

Ikani 1 chinsalu cha nori pa mphasa ndi kuphimba theka pamwamba pang'ono chilled mpunga. Kuyika Mzere wa nsomba ndi nkhaka magawo mu mzere wosanjikiza pakati mpunga. Kuwonjezera dontho la wasabi Mphepete mwa kudzazidwa ndi chala chanu. Pereka mmwamba mpukutu ndi nkhaka ndi Finyani mwamphamvu ku malekezero a ndodo nori pamodzi. Bwerezani chimodzimodzi ndi zosakaniza otsala.

Dulani lililonse mpukutu powomba 6 ndi kutumikira ndi gawo zambiri zokhudza wasabi, ginger, msuzi soya ndi nsomba caviar (yokongola ngati n'koyenera). Komanso, inu mukhoza kukonza mpukutu ndi nkhaka ndi nsomba, dzina zikumveka ngati "Syake poppies." Kuti muchite izi muyenera zina magalamu 100 a fillet wa nsomba wofiira, kutsukidwa kwa khungu ndi mafupa. Classic Japanese Chinsinsi zimaphatikizapo kugwiritsa ntchito nsomba zosaphika. Ngati mukufuna kutsatira izo, nsomba ayenera kukhala watsopano.

kudula yoyenera

Nkhaka ayenera katungulume ndi kudula lengthwise. Phata ndi mbewu kuchotsedwa, ndi kudula nkhaka mu magawo zoonda lengthwise. Optionally, mukhoza ntchito monga stuffing, komanso ngati wrapper kuti falitsani. Dulani nkhaka mu mbale woonda kwa masikono chapamwamba wosanjikiza zingaoneke ngati ntchito yamasewera, koma osadandaula - izo basi kumafuna pang'ono zinachitikira ndi ntchito.

Peel nkhaka ndi kudula izo horizontally kuti amachepetsa awiri cylindrical. Kuti kudula pepala woonda (monga nori) Pangani odulidwa mu mwauzimu woonda lakuthwa kwambiri mpeni. Mwachitsanzo ndi zithunzi, tiyerekeze kuti mukufuna kuti ayeretse khungu lanu ndi apulo kuchokera pamwamba mpaka pansi kuchotsa bwinobwino.

Momwe mungapewere mpukutu

Ngati mukufuna falitsani ndi nkhaka, osati mkati komanso kunja, ikani sliced mwauzimu zamkati pa mphasa nsugwi (Makis). Chipolopolo ayenera kupanga lalikulu lalikulu chinsalu cha mawonekedwe ndi lathyathyathya. Kuphimba nkhaka ndi woonda wosanjikiza yunifolomu ya mpunga. 2 supuni - mulingo woyenera ndalama. Ikani ena wasabi ndi mayonesi Japanese kukoma, kuwaza ndi nthangala za zitsamba.

magawo Place nkhaka lengthwise ndi (kapena) zina zosakaniza anasankha pakati pa wosanjikiza mpunga. Ndi Macy aithamangitse nkhaka mpaka m'mbali ake sadzakhala kwambiri alipo. Dulani mpukutu chifukwa ndi nkhaka mu theka, ndiyeno kachiwiri kugawa amachepetsa chifukwa mu 2 wofanana mbali.