Kodi muyenera kukonzekera kuchokera champignons? Maphikidwe asanu okoma

Masiku ano nkhumba ndi bowa wotchuka kwambiri. Mitolo imapereka iwo mu mitundu yonse yotheka: yaiwisi, youma, yozizira, zamzitini. Khalani ndi bowa pang'ono m'firiji nthawi zonse. Zokwanira kutaya zinthu zingapo mu saladi ya masamba, ndipo zidzakhala ndi fungo labwino kwambiri. Mbatata yokazinga nawo, nayonso, ndi zokoma kwambiri. Chakudya ichi ndi kale mlendo kuti asachite manyazi. Tiyeni tiwone zomwe zingakonzedwenso kuchokera ku champignons mofulumira komanso mopanda malire.

Hot Appezerzer - Cutlets "Akuwonekera"
Kwa magalamu 400 atsopano, timafuna babu, 0,5 makapu a mkaka, 100 magalamu a mikate yoyera, katsabola amadyera, dzira, breadcrumbs, awiri a cloves a adyo, 100 magalamu a kirimu wowawasa, tsabola ndi mchere.

Bowa ndi anyezi azidula magawo, mofulumira mwachangu mu mafuta pang'ono ndi kuimirira pansi pa chivindikiro kwa mphindi khumi, ndi kuwonjezera madzi. Ife timadutsamo chopukusira nyama. Timalowola mkate woyera mu mkaka, ndikuwusamalitsa mosamala ndikusakaniza ndi bowa. Onjezerani masamba odulidwa ndi dzira, mchere ndi tsabola. Timapanga nyama zing'onozing'ono tomwe timadya nyama, timatha kudya timadzi timene timatentha komanso timayaka mafuta otentha mpaka golide wofiira. Timatumikila bowa timadula kirimu wowawasa, kuwonjezera kunyowa adyo.

Kodi mumathyola mutu wanu, kodi mungapange chiyani za mchere, kupatulapo mbatata ndi bowa? Perekani mapiritsi amenewa ndi mpunga kapena saladi ya masamba. Iwo adzachikonda icho.

Saladi ndi bowa "Odya"
N'zovuta kulingalira phwando la Russia popanda chakudya chokwanira. Hostess yekha amapereka mitundu itatu ya saladi patebulo. Choncho, tinaganiza kuti chophika china chokoma sichingakhale chopanda pake. Ganizirani za funso lomwe mungakonzekere kuchokera ku champignons zamzitini? Yesani mbale iyi, ndipo mudzadabwa kwambiri ndi zosavuta komanso zokoma.

Pophika, mukufunikira mtsuko wa mandimu kudula 400 gramu, imodzi yophika kapena nkhuku, 4 tomato ndi wandiweyani, 200 magalamu a tchizi ndi mayonesi, gulu la cilantro, tsabola ndi mchere.

Nyama yophika, yowonongeka ndikudula muzing'ono zing'onozing'ono. Timatsuka tchizi pa grater, chotsani nyemba za tomato, zomwe timadula ndi udzu. Bowa amatsanulidwa, kutsukidwa ndikusiya madzi kukhetsa. Timayika pamodzi zigawo zonse za saladi. Nyengo ndi mayonesi, amadyera amadyera, tsabola ndi mchere kuti azilawa. Mukhozanso kuwonjezera chimanga kapena nandolo wobiriwira ku saladi.

Achmma tchizi ndi champignons

Kwa hostess. Amene amakonda komanso amadziwa kuphika, funso: "Kodi muyenera kukonzekera ku bowa?" Ndizovuta kuthetsa. Ndipotu, bowa zimenezi zimapanga zodabwitsa zodzaza ma pies. Koma ife tinalonjeza maphikidwe mofulumira, ndipo ndi mayesero muyenera kuyesa. Tikukupatsani chithunzithunzi chomwe sichidzatenga nthawi yaitali. Ndipo kukoma kwa mbale iyi sikuli koipitsitsa kuposa ya pies ya amayi anga ndi bowa.

Pofuna kupanga accha, mumafunika ma tebulo atatu, mazira 4, kefir - 0,2 malita, Adyghe tchizi ndi tchizi - 250 magalamu, batala - kotala, mapiritsi - 300 magalamu. Mphepete mwazitsulo zotsatila zodzazidwa kale ndi kuziwotcha poto. Tchizi sungani pa grater yaikulu.
Ma mbale awiri a mkate wa pita amathyoledwa ndi kutsanulira mu chisakanizo cha yogurt ndi mazira. Pansi pa mawonekedwe ndi mbaliyi timaika mbale ya lavash, mlingo ndikudula mopitirira muyeso. Pamwamba perekani gawo limodzi mwa magawo atatu a bowa ndi tchizi, onetsetsani ndi mpweya wosanjikiza wa lavash. Timabwereza. Kuchokera pamwamba tiyenera kukhala ndi pita ya lavash. Pamwamba ndi mafuta kapena masamba a masamba.
Kuphika mpaka golide bulauni. Ngati mukufuna kupereka mbale yowonjezera kwambiri, onjezerani adyo ndi coriander kuti mudzaze.

Bowa "Kwa Dzino"
Yesetsani kuti musadye pambuyo pa zisanu ndi chimodzi? Onani mosamala chiwerengerocho? Ndipo mukudziwa kuti akatswiri owona za zakudya amakhulupirira kuti vutoli si lopanda phindu, koma ndi loopsa. Ndipotu, kupuma kwa nthawi yayitali kungapweteke thanzi lanu. Koma chakudya chamapuloteni zakudya ndi ndiwo zamasamba zidzapita phindu la chiwerengerocho. Tidzaganiza zomwe tingakonzekere kuchokera ku champignons, kuti mutha kusangalatsa nokha ndi banja lanu komanso chakudya chokoma. Pofuna kukonzekera bowa, mudzafunika nkhuku zazikulu ndi zinziri mazira pa mlingo umodzi. Nambala idzisankhe nokha, malingana ndi chiwerengero cha ogula. Konzani komanso kirimu wowawasa, amadyera, tsabola, mchere, mafuta ozizira.

Fryani bowa ndi golide, uwaike mu nkhungu ndikuwonjezera kirimu wowawasa ku chipewa chilichonse. Bowa wobiriwira ndi tsabola. Ndiye mosamala muphyole aliyense wa iwo mu dzira. Fukani ndi zitsamba zosakaniza ndi kuika mu uvuni kwa mphindi 10. Timagwiritsa ntchito masamba a saladi, tomato atsopano ndi nkhaka.

Buckwheat casserole ndi bowa
Pofuna kudya chakudya chamadzulo kapena chakudya chamadzulo, mudzafunikira galasi ya buckwheat, 150 magalamu a mafinya, anyezi, magalamu 100 a tchizi tagazi, kotala la pulogalamu ya mafuta, basil kapena katsabola. Mchere kuti ulawe.

Mababu a Buckwheat amatsuka, kutsanulira ndi madzi, podsalivaem ndi kuphika mpaka okonzeka. Pamene phala yophikidwa, tidzatsuka bowa ndi anyezi, tizitsuka pang'ono ndi mwachangu mu mafuta mpaka mthunzi wa golidi. Sakanizani mwachangu ndi chingwe ndikuyiyika mu mbale yophika ndi magawo atatu, omwe amatsanuliridwa ndi tchizi. Pamwamba, ikani magawo a batala ndi kutumiza kwa mphindi khumi mu uvuni. Kutumikira izo, kuwaza ndi zitsamba.

Tikukhulupirira kuti mudzapeza maphikidwe athu ndi bowa zothandiza. Mbalame kuti idzalowe m'malo mwa zomwe sizikulimbikitsidwa. Mukhoza kungowonjezera kukoma kwa mbale mwa kuwonjezera ufa kuchokera ku bowa wouma woyera. Chilakolako chabwino!