Hot chakudya aliyense

Hot chakudya - tinganene, ulamuliro amachitira ku khitchini. Popanda n'zovuta kulingalira Mulimonse, ndi nkhomaliro zokoma kapena chakudya nthawi zonse amagwirizanitsidwa ndi chinthu otentha.

Hot nyama mbale

Kuwomba ndi nkhuku. Muyenera:

- 0.5 makilogalamu nkhuku;

- 200-250 ga bowa;

- 50 g tchizi;

- dzira;

- lokoma tsabola;

- 2 yaing'ono anyezi;

- 200 ga kirimu;

- kuwomba pastry;

- masamba mafuta;

- zonunkhira;

- msuzi soya.

Kukonzekera: kuwaza nkhuku mu cubes ndi kulitumiza ilo kwa poto. Sauté pang'ono ndi kuwonjezera anyezi, bowa, msuzi soya, kirimu ndi zonunkhira - chipwirikiti ndi chithupsa kwa ena 5-10 Mphindi. Gawani mtanda mu zidutswa 2 ndi falitsani izo. Chidutswa kaye mu nkhungu ndi kuika izo kudzazidwa, kufalitsa kudutsa posungira. Phimbani ndi gawo lachiwiri, ndipo izo pansi m'mphepete mwa choyamba. Mafuta dzira, kuwaza ndi tchizi ndi kuika mu uvuni kwa mphindi 20-30. Pamene mbale ndi kuphika, kudula mu tiziduswa tating'ono ting'ono. Mwachita!

Nyama mu "odula ubweya". Chotero mbale otentha adzasangalala alendo onse! Muyenera:

- 1 makilogalamu a nkhumba, ng'ombe kapena nkhuku;

- 1 adyo;

- 2 yaing'ono anyezi;

- 800 ga mbatata;

- 250-300 ga tchizi;

- mayonesi;

- zonunkhira.

Kukonzekera: The nyama kusema cubes ndi amawateteza. Kuwaza anyezi ndi adyo ndi chipwirikiti. Mbatata kusema cubes kapena n'kupanga, kuwonjezera zonunkhira. Kuyala zigawo: choyamba, ng'ombe, ndiye anyezi ndi adyo (kotero kuti iwo kuphimba nkhope yonse), ndiye - mbatata. Phimbani zonse za msuzi mayonesi ndi zonunkhira ndi kuwaza ndi tchizi. Tumizani mu uvuni kwa mphindi 40-60.

Hot mbale nyama minced

Chicken casserole ndi bowa. Muyenera:

- kilogalamu minced nkhuku;

- 0.5 makilogalamu a bowa;

- dzira;

- 2 yaing'ono anyezi (kapena 1 lalikulu);

- 200-250 ga tchizi;

- mayonesi;

- zonunkhira;

- amadyera.

Kukonzekera: Muziganiza nyama minced ndi dzira ndi zonunkhira. Panthawi imeneyi, mwachangu ndi bowa diced ndi anyezi. Ikani stuffing wogawana pa mafuta kuphika pepala kapena kuphika zitini. Ikani kwa mphindi 10-15. Tsopano, ikani pamwamba pa bowa ndi anyezi ndi mayonesi namtsata. Kuphimba tchizi ndi kugonjera uvuni kwa mphindi 15-20 kwambiri. Casserole ndi wokonzeka!

"Dnipro" patties. Muyenera:

- 300-400 ga nkhumba ndi ng'ombe (kapena stuffing);

- 150 ga bowa youma;

- anyezi;

- masamba mafuta;

- zonunkhira.

Kukonzekera: Pitani nyama mwa nyama chopukusira (ngati inu mince - kuti moyenera, sayenera kuchita izi). Kuwonjezera madzi pang'ono ozizira ndi zonunkhira, sakanizani bwino. Wiritsani bowa, ndiye sauté ndi anyezi ndi zonunkhira. Nkuyamba kupanga burgers: nyama mikate kukulunga bowa ndi anyezi. Sauté iwo poto. Kutumikira ndi msuzi bwino.

Hot waukulu mbale nsomba

Nsomba nkhuni. Muyenera:

- 0.5 makilogalamu nsomba fillets;

- 100-150 ga breadcrumbs;

- 2 mazira;

- wowawasa kirimu;

- masamba mafuta;

- zonunkhira.

Kukonzekera: kudula fillets palochkamipo 6-8 masentimita ndi kuwaza ndi zonunkhira. Whisk mazira, wowawasa kirimu ndi mchere. Makaytee amakhala mu nyenyeswa mkate, ndiye mu dzira-mayonesi osakaniza, ndiye kachiwiri mu breadcrumbs. Mwachangu mbali zonse mpaka golide bulauni. Mwachita!

Nsomba zojambulazo mofulumira. Muyenera:

- 1 makilogalamu fillet nsomba;

- 2 yaing'ono anyezi;

- mafuta;

- zonunkhira.

Kukonzekera: nsomba TACHIMATA ndi batala, kudula anyezi ndi kuwaza pamwamba. Manga mu zojambulazo ndi kulitumiza ilo mu uvuni kwa mphindi 40. Mbale ndi wokonzeka! Quick ndi chokoma!

Today ife amaonedwa kwambiri zokoma mbale otentha. Iwo ali oyenera zikondwerero zake, ndi nkhomaliro ndi chakudya tsiku ndi tsiku. Kondwerani inuyo ndi banja lanu! Bon chakudya!