Zukini phwetekere msuzi: kuphika maphikidwe

Munayesapo zukini phwetekere msuzi? No? Ndiye tiona ndi maphikidwe zingapo zosavuta zimene zingakuthandizeni kupanga zokoma mbale yaikulu, komanso Tapas m'nyengo yozizira.

Marrows ku msuzi wa tomato: Chinsinsi preform kwa dzinja

Ngati ndinu cottager mwaphamphu ndipo analephera zukini mbewu, ndiye nsembe yake chitetezo kusunga iwo mu msuzi wa tomato. M'nyengo yozizira, pamene akamwe zoziziritsa kukhosi akhathamiritsa zonunkhira zonse ndi condiments mosavuta pano pa gome, pamodzi ndi maphunziro wasintha kapena choyamba.

Kodi inuyo kukolola zukini phwetekere msuzi? Kuteteza masamba limapereka ntchito popanga mfundo zotsatirazi:

• zukini wamng'ono zofewa khungu - 2.5 makilogalamu;
• phwetekere msuzi kunyumba kapena masitolo - 500 ml;
• shuga chabwino mchenga - galasi zonse;
• deodorized masamba mafuta - 200 ml;
• apulo viniga (makamaka kutenga 6%) - pafupi 100 ml;
• adyo - 1 lalikulu mutu;
• sing'anga-kakulidwe mchere - supuni 1;
• Black tsabola - 20 ma PC.

Kukonzekera zosakaniza

Angachitire zigawo zonse pamaso panu kusunga zukini phwetekere msuzi. Young masamba ayenera bwinobwino osambitsidwa madzi ofunda ndi ndiye ziume ntchito matawulo. Komanso, iwo ayenera kusema cubes miyeso 1.2 ndi 1.2 masentimita. Pankhaniyi, woyera mankhwala pa khungu chofunika. Koma izi ngati masamba anagulidwa wamng'ono kwambiri kapena basi adachotsedwa m'munda.

Cook msuzi wa tomato

Zukini phwetekere msuzi kuzimitsa yowutsa mudyo kwambiri ndi chokoma. Kuti akonze ayenera kukonzekera maziko. Kuchita izi, kutsegula mtsuko wa msuzi wa tomato kuthira mu enamel saucepan. Kenako, mukufuna kuika mbale pa mbaula ndi pang'onopang'ono kubweretsa nkhani pachithupsa. Pambuyo pa phwetekere msuzi adzayamba "kuwomba," pakuti m'pofunika kuwonjezera masamba mafuta deodorized chisoni mutu wa adyo ndi peppercorns, sing'anga-kakulidwe mchere ndi shuga.

Kutentha mankhwala zokhwasula-khwasula

Kutha zosakaniza zambiri mu phukusi yomweyo ayenera patsogolo zukini sliced. Kuphika iwo pa moto wochepa kwa theka la ola bwino. Pamaso kuzimitsa mbale kuti akamwe zoziziritsa kukhosi ayenera kuwonjezera viniga.

samatenthetsa muli

Kuti zukini phwetekere msuzi zimasungika mpaka masika bwinobwino, iwo ayenera kufalitsa okha mitsuko chosawilitsidwa. Ndi bwino kutenga akasinja ochepa okwanira pa ½ mudzaze iwo ndi madzi wamba, kuika mu uvuni mayikirowevu. Samatenthetsa zitini ndi Motero pa pazipita mphamvu kwa mphindi zochepa. Koma lids ndi zitsulo, iwo zimafunika chabe yophika ndi madzi.

The ndondomeko ya seaming

Atakonza chidebe, ndipo kuzimitsa masamba msuzi wa tomato, tiyenera zingafunike kuti asungidwe yomweyo. Kuti tichite zimenezi, kuthira patsinde otentha mitsuko ndipo nthawi yomweyo yokulungira mmwamba awo. Inverting chidebe mozondoka, izo chofunika kudikira kuti amalize kuzirala, n'kukaziika mu chipinda ozizira. Kudya pogulitsira zakudya tikulimbikitsidwa miyezi ingapo. Pa nthawi imeneyi masamba ndi odzipereka zonunkhira ndi mchere, adzakhala kwambiri yowutsa mudyo ndipo chokoma.

Kodi zukini braised phwetekere msuzi

Ngati simukufuna kusamalira marrows, iwo akhoza kungoyankha adafuthula ndi kutumikira ndi nyama. Pakuti yokonza mbale tiyenera:

• Mwatsopano achinyamata zukini - 2 ma PC.
• phwetekere phala - lalikulu amsupuni;
• lalikulu minofu tomato - 2 ma PC.
• adjika - lalikulu supuni;
• madzi - ½ chikho;
• adyo chives amakwanitsa - 5 ma PC.
• zonunkhira zosiyanasiyana (monga thyme, Khmeli Suneli komanso mchere) - Kugwiritsa ntchito zokonda.

zigawo zikuluzikulu processing

Iwo ayenera kulandira chithandizo bwino pamaso panu kuzimitsa masamba. Young sikwashi ankafunika kusamba ndiyeno youma ndi chopukutira ndi kusema cubes. Inunso muzichita ndi tomato minofu. Komabe, iwo ayenera katungulume chisanafike Gulf madzi otentha.

Simmer pa mbaula

Zukini mphodza phwetekere msuzi zosavuta ndi kusala. Kuti muchite izi muyenera kuika masamba saucepan, ndiye kutsanulira kumwa madzi, pachikuto ndi kuphika mu njira iyi kwa mphindi 12. Pambuyo mankhwala ayenera kuwonjezera tomato mwatsopano, phwetekere phala, adjika ndi zonunkhira zosiyanasiyana. Simmer onse a zakudya zimenezi pamodzi akhale kwa mphindi 28. Pamene zukini ndi wachifundo, iwo ayenera kuwonjezera wosweka adyo cloves ndi kusakaniza bwinobwino. Mu ichi zokongoletsa kuphika ankaona mofikapo.

Kulondoloza chakudya

Steamed zukini phwetekere msuzi kutumikira monga kwambiri mbali mbale kwa nyama kukazinga kapena yophika. Ngati mbale kuti kuziziritsa firiji kapena firiji, zikhoza kugwiritsidwa ntchito monga akamwe zoziziritsa kukhosi. Chifukwa chaichi izo chofunika kuvala kagawo mkate ndi kutumikira ndi ena chakudya chotentha. Sangalalani ndi chakudya chanu!

Pangani chakudya chokoma cha zukini

Zukini yokazinga mu phwetekere msuzi - ndi n'zosadabwitsa yosavuta chakudya chokoma kuti angathe kutumikira monga holide, ndi ku gome tsiku ndi tsiku. Kuchita izo nokha, tiyenera:

• zukini wamng'ono ndi zikopa zofewa - za 3 ma PC.
• phwetekere msuzi kunyumba kapena masitolo - 100 ml;
• deodorized masamba mafuta - 100 ml;
• karoti ndi anyezi - wina masamba zambiri;
• adyo chives - 2 ma PC.
• sing'anga-kakulidwe mchere - supuni 1;
• grated tchizi - za '80

Konzani zosakaniza

Akuyendera kwa yokonza zakudya ngati kutsukidwa bwino zukini, kenako ziume iwo ndi kusema magawo a 2 cm makulidwe. Pambuyo kuti aliyense masamba m'pofunika kuchotsa pakati, kusiya chabe mphepete wakuda. Koma kaloti ndi anyezi, ayenera kutsukidwa, kenako kabati ndi kuwaza motero.

kuphika stuffing

Pakuti stuffing zukini yokazinga ayenera kupanga chokoma masamba kudzazidwa. Kuti tichite zimenezi, pang'ono masamba mafuta anafunika mwachangu ndi kaloti ndi anyezi, ndiye kuwonjezera kwa iwo mchere ndi msuzi wa tomato. Pamene zosakaniza anayamba "kuwomba", iwo ayenera kuwonjezera chives grated ndi kuchotsa kwa kutentha.

Kukuwotcha sikwashi

Zukini yokazinga mu phwetekere msuzi anapanga mwachilungamo msanga. Pambuyo kudzazidwa ndi masamba anakonza kale kukonzekera mankhwala Pamafunika mphete kuvala otentha Frying poto ndi yokazinga ndi mafuta mbali zonse. Komanso, iwo ayenera kuchotsedwa ndi pabwino pa kamsalu. Choncho zukini maximally kutaya mafuta.

Mapangidwe chakudya ndi kutentha mankhwala ake mu uvuni

Sauté zukini, tikuwamana mafuta, masamba ayenera kuyikidwa pa poto, ndiye kugona pakati pa stuffing poyamba anakonza. Pamwamba pa zinthu zonse anapanga ayenera kuwaza ndi tchizi grated ndipo nthawi yomweyo mu uvuni. Kuphika tikulimbikitsidwa mbale kwa mphindi 20 pa madigiri 210. Panthawi imeneyi, courgettes ayenera wokonzeka, wokutidwa ndi wokongola tchizi kapu.

Bwino kutumikira chakudya

Pambuyo zukini zapekutsya, ayenera yomweyo anachotsa ndi kufalitsa pa mbale. Kugonjera kwa tebulo wotentha ngati nkotheka ndipo ngati mbale osiyana, ndipo monga mbali mbale kwa nyama. Mulimonsemo umenewu chakudya sukanaleka aliyense wa m'banja lanu. Bon chakudya!