Masangweji ndi dzira kuti: maphikidwe kwambiri makamaka kuphika

Masangweji ndi dzira - ichi lalikulu mwina chifukwa chakudya kapena akamwe zoziziritsa kukhosi. Pali njira zingapo kulenga masangweji izi. Wotchuka kwambiri ayankhidwa mu nkhani ino.

Woyamba Chinsinsi sangweji ndi dzira

Choyamba, tiyeni tione Chinsinsi wosavuta sangweji lapansi. Mu chimake uyu alibe ntchito tchizi kapena soseji. Choncho buterbrodik likukhalira zokoma. Kuti akonze masangweji ndi dzira, muyenera:

• magawo anayi a chakudya;
• mayonesi (kulawa);
• mazira awiri;
• mchere ndi tsabola;
• nkhaka wina.

Njira kukonzekera sangweji kunyumba motere:

1. Wiritsani mazira zovuta owiritsa. Kodi izi madzulo, ndiye mmawa inu kupanga sangweji mwamsanga.
2. Peel iwo kuchokera chipolopolo ndi kuwaza finely.
3. Chovala magawo mkate ndi mayonesi.
4. Muzimutsuka ndi nkhaka ndi kudula mu magawo, ndiyeno kuyala pa magawo mkate.
5. Pamwamba pa nkhaka ndi arugula anagona wina wosanjikiza dzira.
6. Kuphimba sangweji mkate, kufalitsa ndi mayonesi, atolankhani kenako anadula diagonally. Inu adzatembenuza mankhwala triangular.

Masangweji ndi nyama ndi dzira

Kwambiri kadzutsa ndi sangweji ndi dzira ndi nyama. Kudakonzedweratu mu Frying poto. Zimenezi zimatenga mphindi khumi zokha. Kodi kupanga sangweji ndi dzira mu Frying poto? Ndani angafotokoze. Pangani sangweji ndi zosavuta, ngakhale popanda yokhala ndi luso toques, ndi likukhalira iye ndi zokoma ndi atsimikize.

Kukonzekera muyenera:

• limodzi dzira;
• wozungulira bun;
• kagawo wa nyama;
• Chinese kabichi tsamba;
• mchere;
• kirimu tchizi (kagawo wina);
• tsabola;
• 1 tbsp. supuni masamba mafuta, mayonesi.

Ndipo apa ndi njira ya mbale kuphika:

1. Masamba mafuta mu Frying poto mwachangu dzira. Mchere ndi tsabola.
2. Round bun mphako ndi mwachangu mu youma Frying poto mpaka golide.
3. Pambuyo mafuta ndi kuika mu mayonesi ang'ambe thupilo dzira ndi nyama, chidutswa cha tchizi kukonzedwa ndi kabichi tsamba.
4. Finyani amachepetsa awiri n'kuwaika m'mabanzi.

The sangweji ndi wokonzeka! Kutumikira ndi khofi kapena tiyi.

Zamgululi ndi nyama yankhumba ndi tchizi

Kwambiri ndi atsimikize kadzutsa angathe kukhala wa nyama yankhumba, mkate ndi mazira. Imatha sangweji tsabola, zitsamba kapena phwetekere. Cook zonsezi ndi wosavuta.

Pofuna kuti kunapezeka sangweji zokoma ndi nyama yankhumba ndi mazira, muyenera:

• limodzi dzira;
• magawo asanu a nyama yankhumba;
• magawo awiri a mikate yoyera.

Kukonzekera kwa sangweji kunyumba motere:

1. Choyamba, mwachangu pa moto sing'anga mu skillet nyama yankhumba.
2. Ndiye mwachangu dzira pa mafuta a nyama yankhumba lapansi.
3. mikate yoyera mu toaster ndi kupanga Tilandire. Pambuyo mafuta ndi zonona tchizi kapena batala chomwecho.
4. Ikani magawo pa dzira yokazinga ndi nyama yankhumba.
5. Phimbani Hafu ina ya mkate.

Dulani mankhwala kuti alandire Triangles awiri. masangweji zonse zakonzedwa. Bon chakudya!

Kodi kupanga sangweji ndi saladi dzira

Tsopano yang'anani pa masangweji wina Chinsinsi. Mu chimake ichi, sangweji ndi yophika ndi saladi dzira. Red tsabola, amene anawonjezera kuti kudzazidwa zinapereka kuwala. Ngati mukufuna kupanga zambiri piquant ndi zokometsera sangweji, kuwonjezera finely akanadulidwa kuzifutsa wa jalapeno tsabola, anyezi.

Kukonzekera muyenera:

• eyiti mazira zazikulu;
• Nkhani zitatu. supuni alipidwa Greek yogurt, batala ricotta tchizi;
• makapu awiri arugula;
• 2 H mpiru spoons, chives .;
• mchere;
• eyiti woonda magawo a mikate tirigu lonse;
• tsabola;
• ¼ ya wofiira belu tsabola.

Choyamba, kuwiritsa mazira zovuta owiritsa:

1. Kuti tichite zimenezi, kuziika mu saucepan. Kenaka yikani madzi (kuchuluka zokwanira kuti azitha mazira).
2. Pambuyo kubweretsa kwa chithupsa pa moto wochepa, kuchotsa kuchokera kutentha. Ndiye kuphimba ndi chivindikiro, tiyeni tiyime kwa khumi ndi ziwiri Mphindi.
3. Ndiye kukhetsa madzi, kuchapa mazira pansi madzi.

Tsopano kuyamba kukonzekera masangweji:

1. Sambani masamba. Peel anyezi ndi belu tsabola, finely kuwaza.
2. Whisk Greek yogurt, kuwonjezera ricotta tchizi, anyezi, mpiru, mchere (1/2 h. Spoons) ndi tsabola. Nyengo ndi tsabola wakuda.
3. Peel mazira ndi kudula aliyense theka. Chotsani yolks. Aphwanye zakale ndi kuziika mu chidebe osiyana. Add dzira azungu ndi (finely akanadulidwa). Thiraninso yoghurt mix. Onse kusakaniza bwino.
4. Ikani pamwamba pa magawo anayi a toasted tirigu mkate dzira saladi.
5. Kuwonjezera rukollu, kuphimba ndi magawo otsala mkate pamwamba.

Onse akhoza amaperekedwa ku gome akamwe zoziziritsa kukhosi.

Tikukonzekera sangweji ndi nsomba

Tikupereka inu asankhe otchuka masangweji English. Kudzaza masangweji izi chokoma. Chopangidwa kuchokera malonda athanzi, monga mazira, tomato ndi nsomba. Chifukwa, inu muli ndi akamwe zoziziritsa kukhosi zodabwitsa.

Ngati simukudziwa mmene kudabwa alendo, ndiye tione masangweji English ndi dzira ndi nsomba. Kuphika iwo zapamwamba kunyumba. pogulitsira zakudya izi adzasangalala anthu a mibadwo yonse. nthawi kulembapo kukonzekera:

• magalamu mazana atatu nsomba zamzitini;
• mikate isanu ya mkate sangweji ndi ;
• anayi akuluakulu-kakulidwe mazira;
• Awiri tomato zazikulu;
• wina sing'anga-kakulidwe wofiira anyezi;
• magawo anayi a cheddar tchizi;
• 80 ml ya mayonesi;
• Art. supuni capers;
• zidutswa anayi tsamba letesi;
• anchovies (2 ma PC.).

Sitepe ndi sitepe Chinsinsi:

1. Wiritsani mazira zovuta owiritsa choyamba, ndiye kuziyeretsa. Dulani mu magawo woonda.
2. Red anyezi peel ndi kusema mphete theka. Ngati mukufuna marinate, ndiye adzagwa ndi viniga pang'ono ndi kuwonjezera pang'ono shuga.
3. Dulani tomato mu magawo.
4. Kukhetsa mafuta kuchokera zamzitini nsomba ndi nsomba phala bwino ndi mphanda.
5. Finely kuwaza ndi anchovies ndi capers. Ndiye kusakaniza ndi mayonesi ndi kuwonjezera mpiru pang'ono.
6. Ndiye Kufalitsa magawo a msuzi kuphika.
7. Ikani nsomba pamwamba.
8. Kuwonjezera zigawo za tchizi, tomato, anyezi ndi, ndithudi, letesi.
9. Phimbani ndi kagawo yachiwiri sangweji mkate ndi kutentha mu toaster kapena Grill kwa mphindi zitatu kapena zinayi.

Dulani masangweji wokonzedwera ndi dzira pa opendekera. Tsopano mungasangalale chakudya chokoma. Bon chakudya!

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika sangweji chiwaya ndi dzira, tchizi ndi nyama yankhumba. Tinkaona maphikidwe angapo. Sankhani chimodzi chimene inu mukufuna izo, ndipo pokonzekera nokha ndi okondedwa. Zabwino zonse mu kupanga zokhwasula-khwasula ndi kwabwino chakudya!