Chanterelles, kuzifutsa nyengo yozizira. Maphikidwe, nsonga kuphika

Chanterelle nyengo akuyamba mofulumira kuti apeze patsogolo mu June zimatha mpaka mapeto a October. Ndipo nthawi yonseyi mndandanda wa bowa zodabwitsa izi muli ndi mwayi wokhala ndi mtundu kaso, kulira crunch ndi kukoma kwa nkhalango ofunda. Nanga yozizira? Ndipotu, pa nyengo yozizira kwambiri Ndikufuna chokoma. Pamene nyengo malekezero ndi bowa, tikhoza kudya chanterelles kuzifutsa kukolola pasadakhale. Iwo mwangwiro pamodzi ndi yophika mbatata kapena yokazinga ndi zitumbuwa zina zapakhomo. Chanterelles, kuzifutsa kwa dzinja, adzakhala azikongoletsa aliyense chakudya banja ndipo, ndithudi, Babulo adzakhala malo oyenera pa tebulo tchuthi.

Zipatso nkhalango

Inde, m'mashelefu a mu sitolo muli mitundu yonse ya zitumbuwa, koma pakati zochuluka, maphikidwe amamwa Musataye kufunika awo. Nthawi iliyonse mtsuko - nkhani yonseyi yemwe akugwira osati fungo la nkhalango ndi mavitamini, komanso kukumbukira ulendo Kufunafuna bowa, za mndandanda wonse wa Zopatsa, amene kwenikweni umabweretsa "chete kukasaka". Ndi ndondomeko pickling akhoza lidzasanduka chochitika!

Ndipotu, ndi lalikulu - kubwerera ku nkhalango ndi banja lonse kapena magulu a anzanu kuchita workpiece. Mwachitsanzo, kuwasonkhanitsira ku nyumba momasuka, kutembenukira filimu wabwino ndi kuona mmene kuyeretsa bowa chanterelles, momwe kukonzekera kwa dzinja marinated, kumene ndi mmene kusunga ozizira. Ndipo kwa macheza ochezeka ndipo nthawi akudutsa mwamsanga, ndipo ambiri kuzimiririka ndipo chizolowezi amagwira ntchito mofulumira kwambiri ... Choncho muyenera chanterelle bowa owala, kuzifutsa maholide yozizira.

mandimu marinade

Zambiri ndi njira imene mukhoza kukonza chanterelles kuzifutsa m'nyengo yozizira - mandimu marinade. akusowekapo amenewa zasungidwa ndi chivindikiro kapron (firiji) ndi mu ochiritsira mabanki adagulung'undisa (mu chipinda chodyeramo).

Tiyenera makilogalamu 5 chanterelle:

• Madzi a 2 mandimu;
• 1 lita imodzi viniga 9%;
• 1 tbsp. mafuta, nyumba yabwinoko;
• nandolo ochepa tsabola;
• 10 ma PC. Bay tsamba;
• 10 lonse gvozdichek;
• malita 12 a madzi;
• mchere - kuwombera 50 gram.

Kukonzekera:

1. Kukolola bowa promoem mu madzi ozizira kangapo ngati n'koyenera. mosamala kwambiri kuyendera aliyense, choncho palibe dothi kumanzere. bowa Large akhoza kudula mu magawo angapo, ndi ang'ono tchuthi lonse.
2. Kuloza zonse mu mphika waukulu, mudzaze ndi madzi otentha, kuwonjezera mchere, mandimu, kuvala mbaula. Dikirani mpaka chithupsa, ndiye kuchepetsa kutentha ndi kuphika kwa mphindi 10, kuchotsa chithovu.
3. Ndipo Tsopano marinade lapansi. Chifukwa chaichi, yaing'ono saucepan litulukira 100 ml ya madzi, kuwonjezera vinyo wosasa, condiment, mchere kulawa, mafuta masamba chafika chithupsa, wiritsani kwa mphindi 3. Pambuyo otentha marinade kwenikweni kwa Usatong'olere kudzera cheesecloth kapena sieve chabwino kuchotsa zonunkhira aliyense.
4. Bowa kuwola ndinso pa gombe, kutsanulira marinade, falitsani mmwamba. mitsuko Hot kumumanga m'mitolo ndi bulangeti ndi kusiya malo otentha mpaka ozizira kwathunthu. Pambuyo kuti akhale woyera kwapadera kapena m'chipinda chapansi.

Lakuthwa-lokoma marinade

njira ina yosavuta imene kuzimitsa chanterelles chokoma, kuzifutsa nyengo yozizira. Bowa olimba ndi crispy, sapeza kukoma wolemera.

Zosakaniza 5 makilogalamu chantarelle:

• L 9% vinyo wosasa;
• 1.5 malita a masamba mafuta, unrefined bwino, ngakhale abwino;
• makilogalamu 1 shuga;
• 300 ga mchere;
• Bay tsamba;
• peppercorn mlingo wa zidutswa 3. pa 0.5 L mtsuko;
• Cloves - 2 pa mtsuko.

Kodi marinate chanterelles kwa dzinja:

1. Mosamala bowa wanga, kuchotsa zonse zinyalala matabwa. Pindani mu mphika madziwa. Pamene chanterelles kuwira, yotsegula kwa theka la ola ndi kupereka ophika. Onetsetsani kuti kuchotsa chithovu. Swara kuwonjezera bowa mu colander ndi muzimutsuka pansi madzi. Msuzi imene bowa okonzeka, sanagwiritse ntchito Chinsinsi!
2. M'malo mwake, zokoma ndi chonunkhira marinade. Kuphika izo zidzakhala monga izi: wiritsani 5 malita a madzi, kuwonjezera mafuta, vinyo wosasa, shuga, mchere. Dikirani mpaka otentha ndipo ungathe kutumizidwa kwa chanterelles lapansi. Kuphika kwa mphindi ina 7.
3. Kuloza bowa mu mitsuko chosawilitsidwa, kutsanulira marinade ndi yokulungira mmwamba. Chanterelles, kuzifutsa kwa maphikidwe yozizira kuti muli vinyo wosasa, yolera yotseketsa kuti muthe. Mitsuko kungakhale yomweyo kukulunga bulangeti ndi kudikira mpaka ozizira. Choncho bowa okonzeka zosiyana ndi oona. Ndizo zonse, chanterelles, kuzifutsa kwa dzinja, akhoza kuchotsedwa pa malo osungira okhazikika.

Chinsinsi ndi anyezi ndi adyo

amayi ambiri mudziwa marinate chanterelles m'nyengo yozizira ku mabanki ndi anyezi ndi adyo. Chinsinsi ichi ndi yabwino chifukwa sizikusoweka kuwonjezapo iliyonse - bowa akhoza kufalitsa mwachindunji ku mtsuko mu mbale pa tebulo holide, si koyenera kuwonjezera chirichonse!

zosakaniza:

• Chanterelles - 2.5 makilogalamu;
• makilogalamu 1 anyezi;
• 2 atsogoleri a adyo;
• viniga - 1 L.
• Bay tsamba kulawa;
• 1 tbsp. supuni-nandolo tsabola;
• Article 0.5. shuga;
• Article 0.5. mchere.

Kukonzekera:

1. Pamaso chanterelles marinate m'nyengo yozizira ku mabanki, kusamba bwinobwino kunja bowa ndi kukonzekera chidebe. Dishwashing bwino ntchito koloko wamba.
2. Bowa chithupsa, kuphatikiza madzi wosambitsa. Anyezi kuwaza, ngati mukufuna, akhoza kungoyankha panayi. Adyo komanso m'pang'ono pomwe.
3. Mphika mix viniga ndi madzi (1 lita) kutula masamba ndi zonunkhira, kuvala moto.
4. Bowa kuwola ndinso pa gombe, kutsanulira marinade, kusiya kwa mphindi 30. Ndiye muyenera kukhetsa marinade, wiritsani kachiwiri, kachiwiri, kutsanulira ndi falitsani mmwamba.

Chanterelles pa tebulo

Gome kuzifutsa bowa zambiri anatumikira mu mbale. Bright Amber chanterelles kuyang'ana kwambiri mu mphika wa wakuda ndi mdima buluu, komanso loonekeratu. The bowa saladi angathe kuwonjezera akanadulidwa anyezi mphete ndi onunkhira mafuta mpendadzuwa. Chanterelles, kuzifutsa kwa dzinja, pamene maphikidwe ndi zina muli zonunkhira ndi anyezi, inu akhoza kungoyankha kuwaza ndi batala.

kuphika Nsonga

Musadalire alendo bowa ndi kugula bowa awo. Njira - kusonkhanitsa chanterelles nazo. bowa izi si kofunika kusunga kuposa tsiku.

Kuti chanterelles bwino kutsukidwa, iwo ayenera Pre-ankawaviika m'madzi.

Chanterelles, kuzifutsa kwa dzinja, mosiyana ndi mchere ochiritsira, modziwika kusungidwa mu kosungira ndi pantries mu mzinda. Acid kumathandiza mapangidwe zomera tizilombo.