Chotupitsa ndi mbatata poto: maphikidwe

Mu m'makhitchini a anthu osiyanasiyana a m'dzikoli awo maphikidwe kwa mikate. Kukonzekera iwo ndi kumadzazidwa osiyana: ndi tchizi, amadyera ndi mbatata komanso. The maphikidwe chidwi kwambiri mikate ndi kudzazidwa mbatata ali m'nkhani ino.

Hychiny modzaza mbatata

Mu Caucasus, mmodzi wa mbale a mtundu wa Karachay ndi Balkars ndi hychiny. Izi mikate woonda ufa modzaza tchizi ndi zitsamba, nyama kapena mbatata. Iwo ayenera falitsani monga wochepa thupi ngati n'kotheka, ndi mwachangu ayenera kukhala wouma Frying poto.

Pamaso kusinja mayeso hychiny kofunika kukonzekera stuffing, ndicho pa mbale kuphika mbatata katungulume (2 ma PC.). Pamene ali okonzeka, bweresani kuti kugwirizana kwa mbatata yosenda ndi ozizira. Kenaka yikani kwa mbatata kuzifutsa tchizi (200g), adyo (2 magawo) ndi zobiriwira (ngati mukufuna).

mtanda anali n'kuukanda pa hychiny kwa yogurt (250 ml), ufa (2.5 v.) Ndipo mchere (1 hr. supuni). Pamene tidzawukitsidwe kwa n'kudziphatika kwa manja, ku mipira wake omwewo mawonekedwe ndi kuwasiya "mpumulo" pa tebulo kwa mphindi 15. Aliyense mkanda ayenera flatten dzanja anagona mkati stuffing (kukula mpira), zaschipnut m'mphepete pamwamba ndi msoko pepala mkate pansi. Tsopano amafunika falitsani ndiyeno mwachangu mu poto yotentha. Pambuyo kuti aliyense amaphatikiza ndi mbatata ndi tchizi ndi topaka mafuta ndi apangidwe mulu pa imodzi yapita. Kutumikira m'malo mwa mkate.

Chitata mikate ndi mbatata poto

Qistibi - mwambo mbale wa Chitata zakudya. Kunja ndi mikate woonda wopanda chotupitsa mtanda ndi kudyetsedwa ndi apangidwe mu theka ndi kudzazidwa mu mawonekedwe a mbatata yosenda. Latha mikate ndi mbatata kuzimitsa atsimikize kwambiri.

Kuti akonze stuffing ndi zofunika kuwira mpaka mbatata yophika. Ndiye lifunika wolapadi mbatata yosenda mkaka ndi batala. Okonzeka zopangidwa yosenda mbatata atakulungidwa mu bulangeti ofunda kulisunga ukhale pansi kwa kanthawi mpaka mikate ndi yokazinga.

Ufa (2 ½ v.), Madzi (200 ml) ndi mchere kukonzekera mtanda watsopano. Kupereka "mpumulo" kwa mphindi 15, ndiye n'zotheka kuyamba anagubuduza lozenges. Chifukwa kuotcha izi alternately ndi ambiri mayeso chidutswa yaing'ono mipira (50 g aliyense) ndi falitsani iwo finely. Aliyense mwachangu mkate mbali zonse mu skillet otentha. Mu njira yomweyo kukonzekera mikate onse, Kupaka wina ndi batala ndi kuwonjezera okwana awo.

Theka anamaliza mikate anagona wakuda bii wosanjikiza wa mbatata yosenda ndi kuphimba theka linalo. Kuwaza pamwamba ndi batala.

Indian mkate ndi mbatata: Chinsinsi ndi chithunzi

Mu India, mikate anapangidwa motere:

1. Uukande ufa (3 St.), Madzi (1 ¼ v.) Ndipo salt zake. Ngati ndi kotheka, kuwonjezera madzi kapena ufa kukwaniritsa kufunika mtanda kugwirizana. Pambuyo kusakaniza kuika pambali mpaka kudzazidwa ndi kuphika.
2. Wiritsani mbatata (2 ma PC.) Mpaka yophika. Kuli pang'ono, onjezerani anyezi wokazinga, mapira ndi chitowe (kwa ¼ h. Spoons) mchere kulawa.
3. Kupanga mkate. Choyamba, gawani mtanda mu zidutswa 12. Pereka chidutswa chilichonse mu mpira, ndiye rasplyusnut mu manja ake. Pakati pa keke kuikamo mbatata (kukula kwa tennis mpira) ndi pafupi ndi mtanda wake kumbali zonse. Ndingosiya mpira mtanda ndi kudzaza mkati. Pereka kukhala pancake anagubuduza pini 15 masentimita awiri.
4. Mwachangu chiwaya mkate wouma masekondi 30 mbali iliyonse.

Amaphatikiza modzaza mbatata ndi nyama

Aliyense amakonda mikate yokazinga, ngakhale ali opanda pake ndithu. Kapenanso lozenges kupereka Chinsinsi ndi mbatata zimene si yokazinga mu mafuta, ndi youma Frying poto. The mtanda kwa iwo amapangidwa kefir (1 tbsp.), Makeke, mchere, shuga (kwa ½ ora. Spoons) ndi ufa (monga chifuniro). mazira safuna kuwonjezera. Fomu mipira mtanda ndi kuziika mu "mpumulo" kwa mphindi 15.

Pakuti kudzaza muyenera wiritsani mbatata, kupanga za izo mbatata yosenda, kuwonjezera nyama ndi 2 mazira yaiwisi. Zonse mosamala knead ndi falitsani mu mipira za kukula kwa mtanda. Ndiye muyenera kupanga mkate m'njira analogous mapangidwe hychiny. mikate yokazinga nyama youma poto, kenako afewetsedwa ndi mafuta.

Chotupitsa ndi mbatata kuzimitsa atsimikize kwambiri. Iwo akhoza kutenga nawo ntchito akamwe zoziziritsa kukhosi kapena kupereka mwana ku sukulu.

Lefse (Norway mbatata zikondamoyo)

mikate zokoma angathe kukonzekera ndi mbatata, osati monga filler komanso monga mmodzi wa zosakaniza mtanda. Pereka iwo yovuta mokwanira. Mbatata zimapangitsa mtanda kwambiri yomata, kotero muyenera zonse owazidwa ndi ufa anagubuduza pini.

Woonda mbatata zikondamoyo yophika mu Norway, ndipo iwo amatchedwa lefse. Kukonzekera awo ayenera mbatata ozizira yophika (400 g), ufa (200) ndi mchere (1 hr. Supuni). Mwa zakudya zimenezi mtanda. Malingana kalasi ya mbatata, ufa angafunike kwambiri (50 g). Gawani mtanda mu zidutswa 8. Aliyense mpira alternately falitsani mikate woonda ndi mwachangu mu youma Frying poto. Pamene keke adzakhala anapanga osati "mpweya matumba", nthawi mungaimitse ku tsidya lina. Falitsani mkate yotsatira muyenera pokhapokha moto yapita. Kupanda kutero, n'kudziphatika kwa tebulo.

Latha mikate ndi mbatata apangidwe okwana ndi chikuto ndi chopukutira achinyezi kotero kuti iwo kukhala yofewa. Cha ndalamazo kwa zosakaniza mbatata analandira 8 lozenges.

Chifinishi mbatata zikondamoyo Perunarieska

Wina zosinthika tsiku lokonzekera la mikate mbatata, nthawi imeneyi Chifinishi. Izi si chokoma zina mkate, komanso njira ya kutaya stale (dzulo) puree. Lozenges asasanyika ku mtanda mbatata womwenso ufa (2 tbsp.), Cold yosenda mbatata (2 tbsp.), Mazira (2 ma PC.), Ndipo mchere.

The mtanda chifukwa ayenera kugawidwa mu magawo 4. Aliyense mayeso mpira rasplyusnut manja mtanda wa osapitirira 5 mm wandiweyani. Ndiye kuwaza aliyense wa iwo ndi mphanda, ndi kulitumiza ilo mu uvuni, preheated digiri 250 kwa mphindi 15. Manga anamaliza mikate woyera chopukutira kuti iwo zofewa ndipo akhoza yomweyo amaperekedwa ku gome ndi batala.