Nkhumba ndi biringanya ndi tomato ndi tchizi chipewa

Nkhumba ndi biringanya likukhalira chokoma ndi mkulu-kalori. chakudya ichi ndi loyenereradi tebulo chikondwerero, chifukwa kukonza mu mawonekedwe a La mbale mundi. Pankhaniyi, nyama aphimbidwa osati masamba, komanso mayonesi ndi grated tchizi zovuta.

Pakupita nkhumba Chinsinsi ndi biringanya

Koyenera zosakaniza:

• otsika-mafuta mayonesi - 180 ga;
• zamkati wa nkhumba atsopano - 1 makilogalamu;
• mabilinganya Young ang'ono - 2 ma PC.
• adyo atsopano chachikulu - 2 cloves;
• ya parsley ndi katsabola (atsopano okha) - pa mtanda kakang'ono;
• masamba mafuta - 35 ml ya;
• Dutch tchizi - 190 ga;
• anyezi mababu ang'ono - 2 ma PC.
• wofiira kucha tomato - 3 ma PC.
• allspice, mchere ndi mchere iliyonse - nzeru zake yekha.

The processing wa mankhwala nyama

Kuti nkhumba ndi biringanya kunapezeka wachifundo yowutsa mudyo ndipo, pakuti ndi bwino kugwiritsa ntchito yokonza zamkati popanda mafupa ndi mafuta. Iwo ankafunika kusamba, kuchotsa zinthu aliyense zapathengo kenako kusema nyama (kudutsa ulusi) 2 masentimita wakuda ndi amawateteza ndi 2 mbali zophikira nyundo. Pambuyo kuti muyenera nkhumba ndi tsabola, mchere ndi kusiya pambali kwa theka la ola.

processing masamba

Nkhumba ndi biringanya adzakhala bwino amadyetsedwa, ngati, kuwonjezera zosakaniza pamwambapa, Komanso kuwonjezera tomato ndi anyezi. Iwo ayenera bwino kuchapa katungulume ngati n'koyenera, kenako kusema mabwalo ndi mphete. Mu m'njira yofanana muyenera kuchita ndi mabilinganya wamng'ono.

Ndondomeko yokonza msuzi

Nkhumba zophikidwa ndi biringanya, kwenikweni zimaphatikizapo kugwiritsa ntchito msuzi onunkhira. Kukonzekera ake ayenera olumikizidwa kwa mbale wa adyo grated ndi tchizi, zitsamba akanadulidwa, allspice, mchere ndi otsika-mafuta mayonesi. zosakaniza zonse zofunikira mix bwinobwino lalikulu supuni.

The ndondomeko ya kupanga zakudya

Nkhumba ndi biringanya ayenera duhovochny anaika pa zigawo pepala. Kuti zimenezi zitheke, poto ayenera kudzoza ndi mafuta, n'kuiika imawazidwa magawo a nyama, ndiyeno zosakaniza zotsatirazi: mphete ya anyezi, magawo a biringanya, tomato ndi flavored ndi msuzi adyo ndi tchizi. Pa Chofunika sikuthandiza yopulumutsa, monga adzakhala kupereka mayonesi nkhumba olemera ndi wosakhwima kukoma.

Kutentha mankhwala chakudya

Pamene nyama nyama adzakhala zophimbidwa ndi masamba ndi mayonesi, ayenera yomweyo mu nduna duhovochny. Konzani mbale tikulimbikitsidwa pa moto sing'anga kwa ola. Inu musanakafike nkhumba, tiyenera onetsetsani kuti softness.

Kodi kubweretsa tebulo

Wophikidwa nyama yang'ombe ndi masamba ayenera kuchotsedwa uvuni molondola portioned amasinthira ku mbale lathyathyathya mwa tsamba. Aliyense mbale yaikulu bwino kuwaza ndi Basil zouma ndi liki akanadulidwa. Chotero chakudya onetsetsani kuti apereke lakuthwa msuzi wa tomato, watsopano mikate yoyera ndi masamba saladi wa nkhaka, anyezi ndi tomato, okoma ngati kuti mwawathila mafuta.