Nkhumba soseji

Ngati mukufuna akagwira nkhumba, koma sindikudziwa momwe kuphika bwino, mungathe kugwiritsa ntchito zotsatirazi chokhalira view. Mukhoza kuphika mbatata, prunes, chinanazi, kabichi, kapena mayeso. Izi zidalira pa kukoma kwanu ndi nthawi imene mungasankhe kuphika. Pakuti losavuta banja chakudya suti soseji nkhumba, pamodzi ndi mbatata, ndi chikondwererochi bwino kusankha nyama ndi chinanazi ndi prunes.

Nkhumba zophikidwa ndi mbatata

800 ga nkhumba owazidwa mchere ndi tsabola, otentha mwachangu mafuta kumbali zonse. Ikani nyama mu poto ndi kutsanulira mafuta otsala. Kuwaza ndi chitowe. Mphete kudula 2 anyezi ndi kuika nkhumba. Thirani theka la kapu ya madzi ndi malo mu uvuni. Chotsani kilogalamu wa mbatata, wosambitsa, mchere ndi malo kuphika komanso. Nthawi kuthirira nyama ndi mbatata madzi anapanga. Ngati ndi kotheka, kuwonjezera madzi. Kuphika mpaka wachifundo. Nyama ndiye kusema magawo zoonda ndi kukonza iwo pa mbale ndi mbatata. Kutumikira ndi sauerkraut.

Nkhumba zophikidwa ndi prunes

Steamed kwa mphindi 3 madzi otentha kwa 200 ga prunes zouma. Kukhetsa ndi patulani. Kilogalamu wa nkhumba tinsalu kudula lengthwise, pang'ono dorezav kupyolera. Tsegula, opaka ndi mchere ndi tsabola. Mkati kuyika chidutswa cha sadza, kuwonjezera nkhumba mawonekedwe pachiyambi. Sakanizani 20 ga mpiru ndi 40 ga mayonesi. osakaniza kupaka nyama. Ndiye kukulunga nkhumba mu zigawo zingapo zojambulazo. Wophikira nsima mu uvuni. Zojambulazo kukuza ndi mwachangu nyama pa Grill ndi mbali ziwiri (Mphindi 10). Monga mbali mbale zoyenera buckwheat kapena pasta.

Nkhumba zophikidwa ndi chinanazi

About 600 magalamu a nkhumba kuchapa ndi kuyeretsa kwa mitsempha ndi mafilimu. Dulani zidutswa 4. Kuwaza ndi mchere ndi zonunkhira. Mafuta mawonekedwe vegetative ndi kuvala nkhumba ake. Kukhetsa 4 chikho zamzitini chinanazi ndi kuika munthu pa chidutswa cha nyama. Kutiumba kuvala Mphindi 18-20 mu uvuni. Anakoloweka supuni mayonesi. Patapita mphindi 5, kuvala kagawo ya tchizi. Patapita mphindi 3, tchizi kusungunuka, ndi mbale ali okonzeka. Wiritsani nyemba woyera, mudzaze ndi mafuta. Kudyetsa tebulo ndi nyama.

Nkhumba, zophikidwa kabichi

Sambani 600g nkhumba youma. Universal zokometsera Kusakaniza ndi magalamu 60 masamba mafuta ndi mafuta nyama. 8 mapepala kabichi yophika ndi madzi otentha kwa mphindi 5. Pambuyo pake, kutaya mu colander ndi, kuziziritsa pang'ono. Kabichi masamba kufalitsa pa tebulo kuti iwo alipo wina ndi mzake ndi lachitatu. Nyama kuvala masamba namukulunga iwo muvale kuphika twayini. Mpukutuwo chifukwa kuika mu mawonekedwe refractory, kutsanulira masamba mafuta ndi chikuto ndi zojambulazo. Mphindi 40 kuphika mu uvuni. Ndiye kuchotsa zojambulazo ndi malo uvuni kwa mphindi 20. Pereka anaikidwa kutentha kwa mphindi 15, ndiye kusema magawo. Kutumikira ndi batala French.

Nkhumba wophikidwa chidutswa

Kuwaza ndi parsley, chives ndi katsabola. Kuwonjezera mafuta, mchere, akanadulidwa 2 cloves wa adyo, madzi a theka ndimu. Theka lachiwiri la zipatso kusema magawo. 2 makilogalamu odula nkhumba ndi osakaniza chifukwa, kuika mandimu magawo. Phimbani ndi zojambulazo ndi kuphika mu uvuni mpaka kuphika. Kutumikira ndi mbatata yosenda kapenanso mpunga yophika.

Nkhumba zophikidwa pastry

Kuwaza 2 adyo cloves. Sambani ndi kupukuta ndi kilo nyama, opaka ndi zonunkhira, mchere, garlic ndi malo mu firiji kwa tsiku. Sakanizani ufa ndi galasi mazira 2, madzi ndi mchere. The mtanda enaake anayesa falitsani ndi kuvala anaika zikopa mawonekedwe. Sambani ndi kuyeretsa babu 2, limene kusema cubes, yokazinga mu masamba mafuta mu poto pamodzi ndi zonunkhira. Pa mtanda kuika nyama ndi yokazinga anyezi, kukulunga m'mbali kumbali zonse, ndi odula ndi dzira kumenyedwa. Ikani mu uvuni kwa theka la ola. Kwa mphindi 20 kuchepetsa kutentha. Kutumikira ndi yophika mbatata.