Zambiri ndi zovuta zikondamoyo kuti yogurt Chinsinsi

Zikondamoyo - mbale mayeso madzi amene n'kuukanda mu madzi, mkaka kapena yogurt. The zikondamoyo kuwonjezera ufa ndi mazira - izi ndi zosakaniza chachikulu. Mosiyana, zikondamoyo, hasi browns kuwonjezera soda ndi yisiti amene amapanga mbale ndi zobiriwira. Pali maphikidwe ambiri oladushek - ichi pancake Chinsinsi ndi kefir, ndi wowawasa kirimu ndi mkaka, ndi mkaka curdled. Ndipo Komanso, wowawasa yogurt kapena buttermilk, ndi zikondamoyo analandira zazikulu. Taganizirani zimene mungachite mbale - zikondamoyo ndi kefir Chinsinsi:

1. Izi zimafunika popanga mfundo zotsatirazi: 1 lita imodzi yogurt, magalamu 30 atsopano yisiti 3 supuni shuga, 2 mazira, theka supuni mchere 4 makapu ufa ndi mafuta.

Sungunulani yisiti mu yogurt ofunda, kuwonjezera shuga ndi mchere, kusakaniza zonse bwinobwino. Kumenya mazira ndi mosamala kutsanulira mu yogurt lapansi. Kuwonjezera ufa ayenera pang'onopang'ono, kupewa mapangidwe apezeka. Uukande mpaka kugwirizana anakhumba, ndi mtanda ayenera kukhala ngati kirimu wandiweyani. Ndiye muyenera kuika mtanda mu malo otentha kuonetsetsa kuti ziri. Pamene mtanda ndi wokonzeka, ndi supuni kuika zikondamoyo mu poto ndi mwachangu mbali zonse.

Chotero kefir zikondamoyo Chinsinsi ndi wosavuta. Muyenera kudziwa kuti ngati mtanda si kuwonjezera yisiti, onetsetsani kuti kuwonjezera yogurt ndi kuika mu malo otentha kupereka nayonso mphamvu.

1. Wina zikondamoyo kuti yogurt Chinsinsi ali osiyana pang'ono. Kuti tichite zimenezi, kutenga yogurt sizatsopano, naima kwa masiku angapo. Pamaso kuphika m'pofunika kutenthetsa ndondomeko idzachitidwira pang'onopang'ono mosamala. Kuti kefir bwino adauka, m'pofunika kuwonjezera madzi otentha pang'onopang'ono. Ngati yogurt si wowawasa kwambiri, ndi koloko adzafunika zochepa kwambiri. Kwa galasi kefir m'pofunika kuwonjezera za ¼ madzi chikho otentha, mchere ndi shuga awiri supuni. Shuga zimakhudza mtundu ndi kukoma oladushek kusiyana ndi, ndi owala mtundu adzakhala zikondamoyo. Kuwonjezera pa dzira naomba ndi kusakaniza zonse bwinobwino. Pang'onopang'ono anayamba ufa ndi kupeza madzimadzi, koma osati naomba ndi yosalala. Kuwonjezera pa mtanda soda quicklime. Onse mtanda mix, ndi zikondamoyo kuphika pa Frying poto otentha mbali zonse.
2. A ambiri Chinsinsi chokoma oladushek zimadalira zosakaniza zolondola. Mukhoza kuphika fritters kwa kanyumba tchizi, Chinsinsi amene zosavuta. Izi zimafuna - magalamu 100 a mafuta mafuta curd 500 magalamu, mazira 5, masupuni 2 a mbatata wowuma, 2 makapu wowawasa zonona, supuni 4 ufa, mchere.

Pogaya magalamu 40 batala mpaka yosalala ndi kusakaniza ndi curd kwa lilipoli. Kumenya mazira mu froth wakuda ndi kuwonjezera bwinobwino kwa mafuta ndi kanyumba tchizi. Kuwonjezera osakaniza , wowuma mbatata ndi kusakaniza bwino. Mawonekedwe patties anakonza kugwirizana mpukutu ufa, ndi Frying pa mbali zonse za mkangano Frying poto. Latha zikondamoyo anali ndi wowawasa kirimu.

1. Mukhoza kuphika Chinsinsi zokoma oladushek ndi Kuwonjezera tchizi ndi pasta. Amafuna - magalamu 500 tchizi, 100 ga vermicelli, supuni 2 shuga 4 mazira, 75 ga mafuta, mchere.

Vermicelli zo ndi ozizira, kusakaniza ndi tchizi grated, mchere, dzira yolks ndi shuga. Mapuloteni pa Dzira whisk ndipo anayamba misa chifukwa ndi modekha. Preheat ndi Frying poto ndi kuwonjezera batala. Mothandizidwa ndi supuni ndi kuika mkate mu poto ndi mwachangu kwa mphindi zochepa mbali zonse. Latha zikondamoyo angathe kutumikira monga wowawasa kirimu ndi batala kusungunuka.

Zikondamoyo - mankhwala zophikira, amene angathe kukonzekera kwa tebulo banja. Kodi kukhala zikondamoyo ngati mbale yosavuta siyana menyu ndi Kuwonjezera m'menemo cha magulu ena angakhalenso zikondamoyo choyika zinthu mkati bowa, nyama kapena mankhwala ena.