Kodi n'zotheka mwachangu bowa ndi momwe angachitire izo, kuti iwo kulawa zowawa?

bowa yokazinga - ndi moyo wosangalala ndi chokoma ndithu mbale kuti nthawi zina (mwachitsanzo pa kudya) ngakhale m'malo nyama. Iwo anali ndi mbatata, mpunga, ndipo ntchito ngati zokongoletsa ndi. Choncho nthawi zambiri yophika bowa, bowa ndi chanterelles. Ndingatani mwachangu bowa? Funso ili palibe kungoyankha. Pa dzanja limodzi, ndi njira zofanana yokonza chindiletsa kukoma kwawo m'malo makamaka owawa, imene masamba okha pa chithandizo aakulu (mwachitsanzo, salting). Pa zina - ngati pali maphikidwe, choncho munthu amagwiritsa. Komabe, kuti bwino muyankhe funso ili: "Kodi n'zotheka mwachangu bowa?" Ndi bwino kuyesa luso lanu.

Kodi kuchotsa mkwiyo?

Musanayambe mwachangu bowa, iwo ayenera bwinobwino ankawaviika. Izi ambiri amatenga masiku 2. Komanso, madzi ayenera wasintha nthawi osachepera 8. Komanso, iwo ayenera yophika mu mchere madzi kwa mphindi 10, chatsanulidwa, ndi kubwereza zimenezi, mwatsopano kudzazidwa. Kenako ukakhale colander kapena sieve ndi kusiya kwa theka la ola, kotero kuti galasi zonse madzi. Ndipo kale ndiye inu mukhoza chitani mwachindunji lokonzekera. Komanso, anakumana Hostess analimbikitsa mwachangu zipewa yekha. miyendo Kukhwimitsa bwino ntchito pa zolinga zina (monga msuzi).

Kodi mwachangu bowa?

Pa maalumali wa bowa watsopano ayenera mchere ndi adyo kulawa, ndiwo zamasamba pang'ono mafuta (mafuta angagwiritsidwe ntchito). Zisoti macerated yophika bowa mkaka anayikidwa pa youma otentha poto, kuphimba ndi chivindikiro ndi mphodza pafupifupi mphindi 10, oyambitsa zina. Ndiye chifukwa zinaphatikizidwa madzi lonse mafuta adawonjeza yokazinga pafupifupi 5 Mphindi, mchere ndi extruding kudzera adyo atolankhani. Kumapeto mu poto n'kuwaza ya parsley akanadulidwa. Likukhalira chakudya chokoma kwambiri kuti ayenera kutumikira Mulungu mbatata yosenda.

Kodi n'zotheka Tilandire bowa woyera?

Mtundu wa bowa sizachilendo mu nkhalango deciduous. Anakumana bowa pickers mu nyengo kusamalira kusonkhanitsa makilogalamu mazana angapo. Njira yabwino kukonzekera woyera mkaka bowa amaona salting. Funso ngati n'zotheka mwachangu bowa, zambiri amapezeka pa siteji pamene maphikidwe mwambo bowa ichi kale wotopa. Ngati iwo ali abwino zilowerere ndi kuwiritsa, ndiye, mfundo, adya chakudya chabwino. Ngakhale kukoma yeniyeni Zatsala.

Kodi mwachangu ndi bowa wowawasa kirimu?

Pa kilogalamu wa bowa mwatsopano kutenga makapu 2 wowawasa kirimu 50 g batala, theka makapu ufa. Kumathandiza mchere, breadcrumbs (50 g) ndi tsabola kulawa. Ngati funso ili: "Kodi n'zotheka mwachangu bowa" inu akulabadira, mungayesere zosiyanasiyana pang'ono chakudya.

Shiitake kuti titanyowa ndi yophika monga tafotokozazi. ufa ndiye wothira mchere ndi tsabola. M'pofunika falitsani zisoti bowa ndi mwachangu iwo mu mafuta otentha kwa mphindi 5. Ndiye kuwonjezera wowawasa kirimu crackers ndi kupitiriza kuphika, oyambitsa. Patatha mphindi 15 mbale ali okonzeka. Zimakhala ndi mbali ya chachikulu (ndi mbatata kapena mpunga) kapena kukhala ndi yowoneka bwino mbali mbale kuti nyama. Kudzera osakaniza kirimu ndi batala akutembenukira kukoma wolobodoka nkhongono ndi crackers kupanga chakudya atsimikize.