Chicken fillet ndi chinanazi

Anthu ambiri ndithu Muzisamala cha kuphatikiza zachilendo zosiyanasiyana, mankhwala zinkaoneka kudwala-ovomerezeka. Komabe, tiyenera adzanyamula kukumbukira kuti nthawi zina kugwiritsira ntchito mankhwala osakanizidwa ndi bwino kwambiri. Zikuoneka kuti ngati inu kuphika nkhuku ndi chinanazi, ndiye zotsatira zingasangalatse inu. Ndiyamika chinanazi ndi, nkhuku nyama zimatengera pa kukoma atsopano ndi kukoma. Mpofunika kuti muyese Chinsinsi ichi, makamaka chifukwa, ngakhale m'maganizo a mbale zakonzedwa ndithu chabe.

Tikuzifuna:

magalamu 700 nkhuku, 400 ga chinanazi zamzitini, 200 ga tchizi zovuta, zitsamba, tsabola, mayonesi, mchere.

Chicken fillet tiyenera kutsukidwa ndi kudula mutizidutswa tating'ono ting'ono. Ndiye chidutswa chilichonse ndi kulimbana ndi mbali zonse. Ndi bwino kuchita opaleshoni, kuika nkhuku mu thumba kuti musati utsi mbali zonse. Ndiye nyama m'pofunika kuwonjezera mchere ndi tsabola ndi malo pa pepala kuphika, kudzoza ndi mafuta masamba poyamba. Pamwamba pa nyama ayenera kuikidwa ndi mphete chinanazi. Zikatero, ngati mphete wandiweyani kwambiri, ndi bwino kudula pamodzi. Mvula Yochepa zonse ndi mayonesi ndi kuphimba ndi tchizi grated. mbale Konzekerani ayenera kuikidwa mu uvuni kwa theka la ola pa madigiri 200. Monga asanayambe kutumikira, mukhoza kukongoletsa ndi ya parsley kapena zitsamba zina kulawa. Chicken fillet ndi pineapples angathe kutumikira.

Nthawi zambiri, kuitana alendo, tikuyamba kufunafuna maphikidwe latsopano appetizers zachilendo saladi amene adzakhala mochititsa osiyana kale m'malo yaitali "Olivier" ndi "Mimosa". Lero, munthu akhoza kupeza ambiri malingaliro choyambirira ndi watsopano zimene zingachititse tebulo ndi original kwambiri. Komabe, nthawi zambiri pali chipangizo kwambiri saladi maphikidwe, awo kukhazikitsa kapena amafunika nthawi yambiri, kapena mankhwala aliwonse zosowa kapena mtengo kwambiri.

Koma pofuna kuti saladi zokoma, popanda kuswa ndi kachikwamako chaining nokha tsiku m'khitchini, nthawi zina pamafunika pang'ono ndithu. Mwachitsanzo, saladi "nkhuku fillet ndi chinanazi ndi udzu winawake mapesi." Kuwira nkhuku, safuna zambiri nthawi. Ndi kuti ayambe kuyenda panjira gulu la udzu winawake ndi mtsuko wa chinanazi zamzitini - palibe vuto. Chifukwa, yokonza saladi nkhuku ndi udzu winawake ndi chinanazi kudzatenga nthawi yochuluka kwambiri. Kukoma kwa saladi izi wofatsa kwambiri ndi Kuwonjezera wa udzu winawake - mwatsopano ndi pang'ono zokometsera, ngakhale popanda zonunkhira. Yesani!

Izi zimafuna chisanadze yophika nkhuku (fillet ayenera atsanulidwe madzi ozizira kwa theka la ola ndi kuphika ndi mfundo otentha), ndi kukonzekera chinanazi, udzu winawake ndi mayonesi.

Zamzitini chinanazi ayenera kusema cubes ang'ono, ndi kuchita chimodzimodzi ndi nkhuku. Udzu winawake mapesi kusamba bwino, youma ndi kuwaza. Phatikizani nkhuku ndi chinanazi ndi udzu winawake mapesi, kuwonjezera kwa saladi mayonesi kulawa. Angathe kutumikira.

Ife ndikulangizeni inu kuyesa kuphika nkhuku, zophikidwa ndi chinanazi ndi mbatata.

Muyenera: 800 ga nkhuku, 5 kartoshinu yapakatikati 2 dzino adyo banki ya chinanazi zamzitini, kudula mutizidutswa tating'ono, 100 ga mayonesi, 6 supuni chinanazi madzi, tsabola, 200 ga tchizi, mchere, masamba mafuta.

Chicken mabere ayenera kusema magawo, kanyimbo pang'ono, tsabola, mchere. Peel mbatata, kusema magawo. Kuphika muyenera kuika zojambulazo, kudzoza ndi mafuta masamba, kuika mbatata pa izo. Pa mbatata kuyika wosanjikiza fillet nkhuku. Nkhuku kuyala magawo a nanazi.

Kenako, kutenga 100 ga mayonesi, nachiyika wosweka adyo, 6 supuni chinanazi madzi (ku mabanki), kusakaniza bwinobwino. Thirani kusakaniza kukonzekera nkhuku m'mawere ndi kuika zonse mu ng'anjo preheated mpaka 180 ° C. Kuphika kwa mphindi 40-45 motere.

Pamene nthawi imeneyo ifika kunja, kuchotsa mbale ku uvuni, kuvala wosanjikiza tchizi, grated pa grater coarse, kuyesera kutumiza wogawana. Kachiwiri, ikani mu uvuni kwa mphindi 5 mpaka tchizi chimasungunula.

Chotero kuphatikiza monga nkhuku ndi chinanazi ntchito yokonza zakudya zambiri. Kuyetsa ndi kuphika katswiri awo!