Balik ku mamba - ndi chakudya chokoma kudzikondweretsa

Mamba - madzi oyera nsomba carp banja, malo amene lalikulu ndi sing'anga-kakulidwe madzi mitsinje. Kuyambira nsomba kuphika zosiyanasiyana mbale, ngati Ndi zokoma ndi kuphika ndi yokazinga ndi mawonekedwe mchere. Komabe, wotchuka kwambiri pakati anglers kusangalala Gourmet nsomba ku mamba. Ndi mu mawonekedwe a dzuwa zouma nyama chub inasanduka chakudya chokoma kwenikweni. Pakuti Nsombazi bwino ntchito yaikulu (osachepera wina kilogalamu) chitsanzo anagwidwa kugwa kwa chotsirizidwa kunapezeka molimba mtima ndi yowutsa mudyo.

zosakaniza

Musanasankhe pa nsomba za mamba, muyenera kukonzekera zosakaniza zotsatirazi: mchere (sanali iodized kwenikweni) coarse, vinyo wosasa, katsabola, garlic ndi anapereka wa zonunkhira nsomba. Komanso, muyenera Mpeni, zikopa pepala ndi gauze.

Balik ku mamba: Chinsinsi

Choyamba, m'pofunika kudula nsomba molondola (flatten). Mothandizidwa ndi mpeni amphamvu lakuthwa kuchita ang'ambe thupilo bwino pamodzi ku pamimba, kuyendera msana mutu pansi mtembo wa. Pankhaniyi, inu ayesetse osati kudula mafuta mimba amene alibe unaturuka. Kenaka chimodzi mwa magulu m'pofunika kudula m'mbali mwa fupa vertebral ndi kukuza nyama mu amachepetsa awiri. Ndiye mosamala kuchotsa zam'mimba, kuyesera kuti aphwanye ngozi ndulu. Ngati n'koyenera, lokwera akhoza kuchotsedwa kwathunthu. Kenako muyenera kuchotsa makutu, nadzatsuka nyama, kumchotsa izo ndi kansalu oyera kapena chopukutira pepala ndi mosamala kutsanulira mchere ndi mchere. Tsogolo la nsomba mamba nkhaka mungathe osati mchere wouma koma mu brine (mchere yankho). Pankhaniyi, osakaniza a mchere nsomba adaonjezeredwa ku njira. Kudziwa ndende mulingo woyenera mchere mu brine ndi m'pofunika kuchepetsa mbatata zosaphika - ngati izo sizidzakhala kumira - kotero mchere pa nthawi. Nsomba okonzeka kukolola firiji kwa maola 10-12, kenako kusamba ndi mchere ndi ankawaviika m'madzi ozizira. akuwukha nthawi kudzadalira kukula kwa nyama Mwachitsanzo, toyesa lalikulu wolemera pafupi atatu makilogalamu kapena kuposa anali mu ola madzi 1, ndi wocheperako (1-1.5 kg) - maola angapo. Masika pamene palibe kutentha, nsomba akhoza ankawaviika yaitali, kupanga izo mchere kwambiri, ndi m'chilimwe - M'malo mwake, nthawi imene madzi, mungathe kudula. Mamba akhathamiritsa gauze atakulungidwa, bwino titanyowa ndi vinyo wosasa, ndipo anapachikidwa kuti adzagwa. Kufulumizitsa kuyanika ndondomeko kudzakuthandizani mphepo, koma ngati mukhoza Osamamatira nsomba pa msewu, mungagwiritse ntchito fani. Pambuyo pa maola awiri nyama chikutha ndi kuika mu fennel ndi wosweka clove wa adyo, umene ndi usawonongeke kwambiri. Nsomba mwamphamvu wokutidwa ndi zikopa pepala ndi tsiku mu firiji woyera. Namasiku, palibe ntchentche, popachika pa mpweya wabwino. Mamba kuti vyalilsya mu mawonekedwe kukodzedwa, m'pofunika kuika spacers. M'mawa nsomba atakulungidwa mu zikopa ndipo kachiwiri kuchotsedwa mu firiji. njirayi ayenera kutsata kwa masiku 2-3, kenako nsomba akhoza kuika masana kwinakwake kwa ola limodzi mu dzuwa, kuti "kanthu" mafuta. Ndizo zonse nsomba zokoma kwa mamba wokonzeka.