Keke ku utomoni wonunkhira pa Chaka Chatsopano Chinsinsi zokongoletsa malingaliro

M'nkhani ino yaing'ono tikambirana mwatsatanetsatane njira yaikulu pokonza mikate zokoma kwa chaka chatsopano ndi mitundu yosiyanasiyana ya putty. chokoma phala mkate kunyumba - si nthano!

Okonzeka kuyesa ngati wophika bwino Confectionery la mzinda? Kenako timayamba!

Chotupitsa utomoni wonunkhira

mbale awa ayamba wotchuka ndi amene sakudziwa zingawakhumudwitse dzino kwambiri wokoma. Chotupitsa utomoni wonunkhira si chokoma kwambiri - iwo tinganene kuti mfundo chokongoletsera tebulo holideyo.

Pakuti nthawi iliyonse, mukhoza kuyitanitsa mbale yaikulu amene kuphika iwo kunyumba kapena kugula ku sitolo. Koma ngati muli ndalama zophikira, ndiye inu mosavuta tipange keke kuchokera utomoni wonunkhira kunyumba!

Kumene, inu muyenera ena ingredinty, koma ndalama zosakwana ndiwo zochuluka mchere leni anagula mu sitolo.

Keke Chaka Chatsopano

Hava Chaka Chatsopano ndi chimodzi mwa wokondedwa kwambiri ndi maholide ambiri, ndipo aliyense akufuna kukumana tebulo wake wochuluka ndi mitundu yonse ya zakudya ndi zakumwa, zokhwasula-khwasula, ndiwo zochuluka mchere ndi zipatso. Ndiko kuti, kotero kuti chosaiwalika, yowala ndi yokongola njira iliyonse.

Keke ku utomoni wonunkhira pa Hava Chaka Chatsopano kukhala lokongola zidzasintha kwa desiki anu, ndipo mudzasangalatsa iwo okondedwa awo.

Chotero kodi maphikidwe ndi zilipodi ndipo kukonzekera chakudya kunyumba? Kuti tichite zimenezi, kusankha ochepa osiyana kusankha okha amene ali ambiri monga inu.

Kuyambitsa maganizo pachiyambi kuphika Khirisimasi mikate mastic, ndipo akhale ulemerero weniweni wa gome lanu ndi chizindikiro cha chikondwerero!

Kubweretsa mbale wanu wokoma utomoni wonunkhira anapanga ndi manja awo, m'njira zosiyanasiyana. Chikhale maluwa, nyama, chikhalidwe, mipira mpira, zidole komanso agulugufe - izo zidalira pa luso lanu la kuyerekezera ndi luso.

Keke putty kwa chaka chatsopano - ndi zokoma azichitira banja lonse!

zipangizo

Zipangizo adzaphika ntchito muyezo ambiri, mofanana mu yokonza ndiwo zochuluka mchere ena. Ndiko kuti, ndi chosakanizira, matumba pastry ndi nozzles (ngati mukufuna azikongoletsa kirimu mchere).

Chinthu chokha chimene chimasiyanitsa ndiwo zochuluka mchere ku utomoni wonunkhira ku mikate ena - kuphika ambiri utomoni wonunkhira. Pali chosavuta ndi zovuta maphikidwe amene amafuna okwanira kuchuluka kwa nthawi ndi khama. Koma chifukwa udzapeza wangwiro mphatso - mtanda wa utomoni wonunkhira pa chaka chatsopano!

Wapadera ndi diso kugwira ndiwo zochuluka mchere kwa dzino lokoma ndi fungo izi wokongola wa vanila. Ngati mukufuna kuyesa mkate uwu, ndi nthawi kuphika kwa tebulo Chaka Chatsopano ndi manja ake!

Kunyumba, mudzatha kugonjetsa ngakhale zopinga ambiri akalumikidzidwa ndi odabwitsa komanso mabuku, chinthu chachikulu - kuti tikambirane mbali zina za ndondomeko kukonzekera ndi kuphunzira kuchita.

Komabe, tsiku lokonzekera utomoni wonunkhira yokha kukhala ndi kuchuluka kwa nthawi ndi khama. mfundo yofunika kuti chidachitika zokongola ndi ndinangosiya pa keke. Sankhani chimodzi mwa njira akufuna ndi kukongoletsa holide anu tebulo mbale chidwi ngati keke putty kwa chaka chatsopano! Kuwachitira kwa okondedwa anu!

Ndipotu utomoni wonunkhira adzakhala ndi mbali yaikulu ya dziko lonse chilengedwe ndondomeko ya mchere, kotero nazo mukufunika kuphika.

ganizira, ife azipereka mfundo zikuluzikulu za ulemerero wa mikate ndi maphikidwe utomoni wonunkhira.

amasakaniza ndi

Tiyenera:

- About 150 magalamu a marshmallow. Iwo chogulitsidwa sitolo iliyonse mu matumba. Motero ndikoyenera kuti chigawo ichi.

- About supuni ya mafuta.

- Sachet caster shuga (100 g), Mulimonsemo ndi malire zina.

- Chakudya colorings kupanga mtundu wa utomoni wonunkhira.

Mu Chinsinsi ichi, simungathe ntchito marshmallow, achite zina zonse za zosakaniza. Chinthu chachikulu kuti anali icing shuga ndi kugwirizana mu ndondomeko kuphika kupeza yunifolomu.

ndondomeko kukonzekera

Kuti akonze utomoni wonunkhira kukonzekera mbale. Ndi woyamba zofunika kutsanulira magalamu 100 marshmallow. Kenaka yikani kwa batala, akuyambitsa mpaka yosalala ndi kuika mu uvuni mayikirowevu.

Khalani misa izi zonse zofunikira mu ng'anjo zosaposa masekondi 20, mpaka mokoma amaziphika n'kuzithira.

Komanso, kulemera chiyenera kuwonjezera M'BUKU. Timatenga izo kuchokera uvuni mayikirowevu, kuwonjezera ufa shuga (magalamu 100) ndi kusakaniza mpaka homogenous.

Pang'onopang'ono kuwonjezera ufa shuga ndi kusakaniza misa mpaka yosalala kachiwiri.

Imangokhala yokha kugawanitsa phala mu zidutswa ndi kuwonjezera iwo kuti gawo lililonse la utoto.

Tsono izi ndi zonse zimene zingamuthandize yokonza zonona za utomoni wonunkhira kunyumba. Chinthu china kumbukirani - izi ndi za kudzoza ndi kusamalira mu ndondomeko kuphika kupewa ndi kusachita mudzasokoneza.

kukonzekera

Choncho, utomoni wonunkhira kirimu takonzeka. Tsopano takumana ndi vuto lalikulu kuphika mkate ndi kukongoletsa izo.

Kupatula utomoni wonunkhira angagwiritsidwe ntchito custard. Zidzakhala bwino yothandiza izo. Koma Mulimonsemo sayenera kuyesa mapuloteni ndi. Pankhaniyi, kapangidwe ndi kulawa si abwino kwambiri.

Vietnam mukhoza kuphika ku chiyeso chilichonse chimene mukufuna basi. Koma ndizo moŵa ndi kuwomba wosayenera ndithu.

Koma njira yabwino akadali kukhala chinkhupule mkate. Phala okonzeka yokongola akhoza kukhala woyamba falitsani zigawo woonda, ndiye tuck pakati pa zigawo za mchere ndi kupaka pamwamba ake ndi mbali.

Komanso, inu mukhoza kudula aliyense chithunzi amatha kuumba wapadera, amene akhoza kugulidwa ku sitolo.

Monga mukuonera, ichi ndi Chinsinsi zophweka zokhazikitsira utomoni wonunkhira kunyumba. Koma pali njira chipangizo zambiri Mwachitsanzo, mbale womwewo wa gelatin. Chinsinsi ichi ndi ukasintha wosiyana woyamba. Osati kokha Popeza kuti kirimu m'pofunika kuwonjezera gelatin - anawonjezera, ndipo glycerin.

Zosakaniza ntchito yokonza utomoni wonunkhira wa gelatin

Muyenera:

• 1.5 supuni gelatin .;
• Article 1.5. spoons shuga;
• 2 teaspoons glycerin .;
• pafupifupi kilogalamu theka la ufa shuga;
• supuni ya nthunzi ya madzi.

Kukonzekera ndi mbale chidwi utomoni wonunkhira mkate kunyumba kwa gelatin, m'pofunika kusamala kwambiri.

kukonzekera

Kotero, chinthu choyamba kuchita ndicho kuwonjezera madzi ndi kuika gelatin mu mayikirowevu, koma palibe masekondi oposa khumi. Musalole kuwira gelatin, ayenera pang'ono chabe ofunda.

Yikani gelatin ndi glycerin shuga, izo zisanafike ozizira.

Chifukwa cha zimenezi, ayenera kupeza misa kwenikweni ndiye pang'onopang'ono anadzazidwa mu ufa shuga ndi kupitiriza kusakaniza mpaka yunifolomu.

Ngati inu, ngati mu Baibulo m'mbuyomu, akukonzekera ntchito utoto, kumene kudzakhale kumaliza phala ayenera kugawidwa mu magawo angapo, kuwonjezera aliyense utoto anakhumba ndi kusonkhezera kuti mtundu machulukitsidwe wa.

Pali njira ina - uchi phala. Chinsinsi ndi abwino kwa anthu amene amakonda mkate ndi pophika izi.

Utomoni wonunkhira uchi keke Chinsinsi sitepe ndi sitepe

mkate, muyenera kukonzekera utomoni wonunkhira izi:

• 400 magalamu a shuga ufa;
• banja supuni uchi;
• yofanana batala (m'malo mungagwiritse ntchito margarine);
• paketi gelatin;
• supuni asanu a madzi.

Chinsinsi ichi ndi mwina zovuta kwambiri zimene zili m'nkhani ino.

kukonzekera

Kukonzekera uchi phala, poyamba kupasuka gelatin mu madzi.

Pambuyo gelatin anali kusungunuka, n'kuupereka kwa kuziziritsa kwa firiji.

Onjezerani uchi ndi mafuta (kapena margarine), ndipo onse msanga kusonkhezera mpaka yosalala.

Kuwonjezera theka la zilipo ufa shuga, akuyambitsa kachiwiri ndi kuchotsa theka yosala bwino ndi knead misa.

Utomoni wonunkhira ndi uci chokoma, koma tiyenera kukumbukira kuti kulemera ayenera motsimikiza ndi zotanuka kugwirizana.

Kumapeto kwa mtanda chimodzimodzi unyinji ng'ambidwa zidutswa zingapo ndi zigawo mpukutu zimandilimbikitsa (kuika pa keke lokha) kapena kulenga mafano pa mtanda wa utomoni wonunkhira lapansi.

Izi ndi zodabwitsa mchere njira kwa chaka chatsopano, ndipo n'zotheka kuti uchi keke "Khirisimasi Monkey" ndi ziphiphiritso za nyama. mbale inu ndikungozikonda izo!

Zodabwitsa ndizakuti, ziwerengero pa mtanda wa utomoni wonunkhira ndi tingachite ndi manja awo ndi ntchito amatha kuumba wapadera, anagula mu sitolo.

The tchuthichi kunapezeka lowoneka ndi losaiwalika, tipange keke kuchokera utomoni wonunkhira pa chaka chatsopano - mukundikhulupirira ine, ichi ndi yabwino yothetsera!

Azikongoletsa chikondwerero chilichonse ndi mbale zimenezi, chifukwa sikuti amayang'ana ndithu pachiyambi, komanso ankaona kuti chokoma. Monga musaiwale kuti mutipatse mikate mowa wotsekemera kapena burande, koma zedi kakang'ono, kuyambira utomoni wonunkhira si zimakupiza chinyezi.

Musanayambe kuphika Inde chachikulu cha nkhani imeneyi, tiyeni tione zimene mungachite kuti-makalasi mbuye (MK). Chotupitsa utomoni wonunkhira adzapanga holide anu wosaiwalika.

kuti adzimvera

Wokonzeka kuphika? Ndiye molimba mtima muchokera ku chilengedwe cha amachitira zokoma wogwira osati ana komanso akuluakulu.

Mikate ku utomoni wonunkhira kunyumba - mchere zodabwitsa kuti ukuyenereradi tiyese. mbale chidwi zonse!

Khirisimasi mikate utomoni wonunkhira - mphatso zabwino holide ngati mwana ndi munthu wamkulu!