Shuga phala kunyumba

Shuga phala kunyumba - zimakhala zosavuta! Komanso chidwi kwambiri ndi yosangalatsa kwambiri kwa anthu amene mukufuna azikongoletsa mikate ndi manja awo ndi thandizo la zinthu zosiyanasiyana.

Shuga phala kunyumba. Tikamagwiritsa ntchito kutafuna marshmallow

Tengani kathumba ka (100-150 g) marshmallow, supuni ya mafuta kapena margarine, shuga anawombera (pangatenge kwa 350 g, kotero chonde) ndi edible utoto (makamaka madzi). Marshmallow kusungunula, kuwonjezera mafuta, mu mayikirowevu kapena madzi osamba. Kudzatenga m'nkhani yoyamba, zosaposa masekondi makumi awiri, ndipo chachiwiri - mphindi zochepa. Pambuyo kutupikana marshmallow mchikakamizo cha kutentha, kuyamba kuwonjezera ufa shuga, oyambitsa pang'onopang'ono. Ngati mukufuna Mipikisano akuda phala kunyumba (zithunzi kusonyeza mmene mumtundu kungakhale), nthawi yomweyo kuwonjezera utoto, kugawa misa mu zidutswa. Pambuyo oyambitsa tione kugwirizana kwa. Kulemera ayenera kukhala ofanana ndi dongo. Ngati kugwirizana ichi sichinasinthidwe akwaniritsa, kupitiriza kuwonjezera ufa shuga supuni imodzi. Inu mukuona, pamene izo zidzakhala zofunikira kuti asiye.

Falitsani phala mu wosanjikiza wa. Ngati inu kupanga mafano kakang'ono kukongoletsa mikate, mpweya ziume iwo masana, koma saika mu furiji. Ngati nyumba ali wokonzeka utomoni wonunkhira kuti falitsani kukhala wochepa thupi, yunifolomu wosanjikiza? Anthu ambiri amaganiza kuti nthawi yambiri ili ntchito alipo okha confectioners nawo. Izi si choncho. Pali njira ziwiri zimene zilipo, ngakhale kwa oyamba. Choyamba - ichi anagubuduza ndi utomoni wonunkhira pa wowuma. Chachiwiri - kudzoza pakati pa mapepala polyethylene. The njira yamasika yabwino yakuti mungathe, mpukutu, sunthani utomoni wonunkhira pa keke wina wa mapepala filimu. Polyethylene bwino kutenga thicker, iwo sadzakhala kupanga makutu. Kuwulula chinsinsi chaching'ono kuti adzapanga shuga phala pa wotchuka kunyumba pambuyo idzagwira ntchito kwa keke: mafuta pamwamba pake ndi chisakanizo cha uchi ndi mowa wamphamvu. zosakaniza awa ayenera kumwedwa mu chiŵerengero cha 1: 1. Kugwiritsa ntchito burashi ndi mafuta pamwamba keke.

Honey utomoni wonunkhira kunyumba

10 ga gelatin zilowerere mu madzi kutupa. Ndiye iwo ayenera usavutike mu madzi osamba kuti anali kusungunuka, wothira supuni awiri a margarine ndi yofanana uchi. Tsopano ntchito yanu - kuwonjezera osakaniza ndi kilogalamu theka la ufa shuga. Izo zizichitidwa pang'onopang'ono, n'kusokoneza ufa trowel kapena spatula. Unyinji unakhuthala ndi n'kuukanda, anaika patebulo, ngati mtanda. Honey utomoni wonunkhira - mtundu wa shuga. Koma pamene akugwira ntchito ayenera kutsatira malamulo. Mulimonsemo sayenera kukhala ofewa - NDIDZAKHALA n'zosatheka ntchito ndi. Iye nthawizonse adzakhala ong'ambika. Choncho, powonjezera ufa shuga popanga uchi kugwirizana kwa steeper utomoni wonunkhira. Onani kuti Kuphunzira kwa mkate anapangidwa kuchokera nkhaniyi salola chinyezi. Choncho, ntchito maphikidwe kuti kulola kuphika biscuit youma, ndi kusunga yomalizidwa mkate mu chidebe airtight.