Dziko la mmawa watsopano, monga ndakatulo lotchedwa Koreya, ndilo dziko la maiko osati zamakono zamakono komanso makompyuta, koma komanso zakudya zamtundu wotchuka kwambiri padziko lonse. Kaloti, beets ku Korea akhala nthawi zonse pa tebulo lathu la tsiku ndi tsiku. Ndipo lero tidzakulangizani za zakudya zatsopano, zothandiza kwambiri komanso zokoma kuchokera ku Peking kabichi.
Kambiranani kimchi
Kodi ndi kabichi wotani ku Korea? Maphikidwe a mbale m'madera osiyanasiyana a dziko amasiyana ndi zomwe zimapangidwira, mwa njira zogwiritsira ntchito mankhwala. Koma chinthu chachikulu ndi chakuti chotukuka chiyenera kukhala chakuthwa, ndi zonunkhira zambiri ndi zokometsera. Ma Pickles, omwe Peking kabichi amawawa mu Korea, maphikidwe amalimbikitsidwa kukhala okonzeka kokha kuchokera ku zinthu zachilengedwe popanda GMOs ndi zoteteza. Chifukwa cha ichi, sauerkraut ndi ndiwo zamasamba zimathandizira kupanga chimbudzi, resorption ya mafuta komanso ngakhale kuchotsa matenda a hangover. Komanso, Pekinese kabichi ku Korea, maphikidwe omwe mungapeze m'nkhaniyi - chida chabwino, malinga ndi a Korea, pofuna kupewa chimfine. Choncho, popanda kimchi, palibe banja limodzi la Korea, palibe phwando. Chabwino, kodi tidzayesa zokomazo ndi ife?
Kukonzekera masamba
Kuti mutenge Pekinese kabichi ku Korea, maphikidwe amapereka zoterezo za chofufumitsa chake. Mudzafunika: masamba akulu - theka la kilogalamu, tsabola wofiira pansi - 5 magalamu, 15 magalamu a adyo, mchere ndi shuga kuti alawe.
Mutu kabichi, nadzatsuka, kudula phesi, chotsani masamba apamwamba. Dulani mutu mu theka, kenaka gawo lirilonse lizikhala ndi 2-2.5 masentimita. Pindani chovalacho mu kapu, kutsanulira chisakanizo cha mchere ndi shuga (tiyipiketi awiri payekha). Kabichi, valani, kuti imatulutsira juzi, kuika kuponderezana, kuphimba nsalu yoyera ndi kusiya masamba kuti aziumiriza theka la tsiku kutentha.
Kenaka mutengenso supuni ya supuni ya mchere ndi shuga. Dulani pang'ono, kenaka pestle pakani tsabola mu bowa, tsitsani tsabola yaikulu ya tsabola wofiira. Sungunulani zonsezi ndi madzi otentha kuti mupange msuzi wokoma. Lolani ilo kuti lizizizira ndi nyengo ndi kabichi.
Pofuna kuti pekinese kabichi ku Korea (Kimchi) ikhale yotetezedwa bwino, iikeni mu thumba la pulasitiki ndikuisiya mu ozizira (zikhoza kukhala mu furiji) kwa maora asanu ndi asanu ndi awiri. Sakanizani mankhwala omaliza mu mitsuko ndikudya thanzi! Chotukukacho chimasungidwa m'firiji pafupifupi sabata imodzi. Pambuyo pa masiku angapo, saladi "Peking kabichi ku Korea" imapeza kukoma kwapadera, kokongola komanso kosangalatsa.
Zosakaniza zokometsera
Salting Peking kabichi ku Korea m'nyengo yozizira - sivuta kwambiri, makamaka ngati muli ndi zokolola zokolola zoyera. Tengani mitu yaing'ono ndi masamba okoma. Dulani cuticles, chotsani masamba apamwamba, sambani mitu. Inu mumawadula iwo mu zidutswa zisanu ndi chimodzi. Konzani brine. Pa lita imodzi ya madzi, ikani supuni 2 ya mchere. Kabichi imatsanulidwira mmenemo, kuponderezedwa kumakhazikitsidwa kuchokera pamwamba, ndipo kwa masiku anayi imatsalira mu chipinda chofunda (mwachitsanzo, ku khitchini). Pambuyo pake, tsanulirani brine, gwiritsani ntchito kabichi ndi chisakanizo cha adyo ndi tsabola ndi turmeric, ndipo musiye kulemera komweko kwa pafupi tsiku. Ndipo pokhapokha atatha nthawi yeniyeniyo, iwononge kusungidwa kwa zitini, kuwonjezera madzi pang'ono a kabichi ndi mpukutu. Chonde dziwani kuti ngati mukukonzekera kusungira kutuluka kwa dzuwa kwa mwezi woposa mwezi, kutsanulira mu 2-3 makapu a mafuta a masamba ndi vinyo wofanana.
Young kabichi ndi radish
Pa saladi yokonzedwa, mudzafunikanso Peking kabichi. Ndipo mnyamata radish. Ama Korea amakonda izi. Tengani theka la kilogalamu ya mtundu uliwonse wa ndiwo zamasamba. Akufunikira parsley - 200 gm, 30 magalamu a nthenga za anyezi wobiriwira ndi mchere wofanana, 10 magalamu a adyo ndi ufa wa tirigu, 20 magalamu a tsabola wofiira. Zamasamba zitsuke, kabichi imachotsa mapiritsi osapitirira 6 masentimita, ndi radish - michere yambiri. Dulani mapesi a parsley mu zidutswa 4 masentimita. Dulani anyezi, kuphimba adyo.
Dulani kabichi, parsley ndi radish mu saucepan ndi kuwaza mchere. Onjezerani tsabola ndi adyo, sakanizani. Lolani kukonzekera kwa saladi kwa ola limodzi. Tsopano ndi brine. M'madzi (kuchuluka kumene mumatenga kuti ndiwo zamasamba ziphimbidwe), kutsanulira mu ufa, oyambitsa ndi wiritsani. Kutentha, nyengo ndi mchere, kutsanulira kabichi ndi radish ndi marinate kwa masiku awiri. Pambuyo pa nthawi yeniyeniyi, mukhoza kusamalira anzanu a kimchi ndi Chinsinsi ichi!
Kabichi "wapadera"
Ndipo potsiriza pake mtundu umodzi wa chotukuka. Tengani mitu yaing'ono ya Peking kabichi ndi kuidula mwachizolowezi. Kumbukirani bwino kuti sokootdeleniya. Pa lalikulu grater, pakani 350 g wa kaloti. Theka lalikulu anyezi ndi pakati mutu wa adyo finely kusema cubes. Onjezerani mchere kuti mulawe, ginger ndi tsabola wofiira. Pindani zitsulo zonse mu beseni yowonjezera ndikuyika katundu kuchokera pamwamba. Pofuna kuti saladi ifike mofulumira, tsanulirani muzipuni pang'ono za apulo cider viniga kapena pukutani 1 lalikulu apulo wobiriwira.