"Morkovcha" - Chinsinsi. Bwanji Mng'oma "Morkovchu" kunyumba?

Kaloti ku Korea, iye "Morkovcha" - mmodzi wa chakudya chofunika kwambiri m'dziko lathu. chikondi chake kukoma zokometsera, fungo lokoma ndi maonekedwe kulakalaka. Monga zakudya zina wotchuka, ali ndi zambiri zimene mungachite goodies kuphika. Ena mwa iwo ife kuphimba m'nkhani ino. kukambirana za - "Morkovcha" saladi Chinsinsi cha kukonzekera. Zokhwasula-khwasula anapanga malinga ndi mafotokozedwe zotsatirazi kukwaniritsa zokonda gastronomic wa anthu onse m'banjamo.

The zosakaniza chachikulu

Musanawerenge embodiments a mbale, tiyeni tilankhule za zinthu m'gulu kapangidwe kake. Chofunika chachikulu - karoti. Ziyenera kukhala yowala lalanje. Masamba ayenera kukhala wandiweyani. Kuti akonze zokhwasula-khwasula ndi zabwino zokha zokha yowutsa mudyo zipatso. Kukoma kwa kaloti kwa mbale akhale okoma.

Back mu saladi "Morkovcha" (Chinsinsi - umboni) kwenikweni zikuphatikizapo adyo. Ziyenera kukhala mwatsopano ndi onunkhira.

Mchere, shuga ndi masamba mafuta - ndi mankhwala amene alinso ndi mwambo yokonza mbale. zosakaniza ena onse, kuphatikizapo zonunkhira, anayikidwa pa chifuniro ndi kulawa gastronomic kuphika.

Kuphika kaloti ku Korea

Classic iyeyo pogulitsira zakudya izi zikufotokozedwa mu kufotokoza mfundo zotsatirazi. Kuti akonze saladi "Morkovcha" kunyumba, muyenera zinthu zotsatirazi:

• karoti - 1 makilogalamu;
• anyezi sing'anga kukula - 1 chidutswa;
• Adyo - 6 cloves;
• Woyengeka mpendadzuwa mafuta - 50 g;
• shuga - 1 lalikulu supuni;
• nthaka wofiira tsabola - ¼ supuni;
• viniga 9% - 2 lalikulu spoons;
• mchere kulawa.

Kufotokozera Kuphika saladi "Morkovcha" (Chinsinsi cha miyambo) werenganibe.

Karoti Sambani, misozi ndi kuwaza pa grater. Mu mbale ya karoti grated, kuwonjezera shuga, mchere, tsabola ndi adyo, anadutsa atolankhani. Anyezi kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu batala mpaka kufikira izo zitakhala wokongola wagolide mtundu. Kuziziritsa izi osalembapo ndipo kuwonjezera viniga. Unyinji chifukwa kutsanulira saladi. Izo bwinobwino akuyambitsa ndi kusiya kwa maola osachepera awiri. Izi ndi kuonetsetsa kuti onse zosakaniza ndi "abwenzi." Wangwiro kukoma ndi fungo "Morkovcha" saladi Chinsinsi chimene inu tsopano mukudziwa, amapeza pambuyo kuima kwa maola 10-12. Kutumikira Appetizer ndi nyama ndi nsomba mbale komanso dumplings ndi dumplings.

Kaloti ku Korea ndi nyamayi

saladi Izi ndi zabwino kwambiri ndi nsomba. Kwambiri chakudya chokoma analandira mwa zinthu Agiriki ndi kuwonjezera nyamayi. The malangizo mwatsatanetsatane momwe angachitire izo.

Kuti akonze saladi adzafunika zosakaniza awa:

• kaloti - 4 zidutswa za kukula sing'anga;
• nyamayi (mwayeretsa nyama) - 1 makilogalamu;
• Adyo - 2-3 cloves;
• anyezi;
• masamba mafuta - 3 spoons zazikulu;
• viniga - 1 yaing'ono supuni;
• Salt kulawa;
• nthaka tsabola (wofiira ndi wakuda) pa nsonga ya mpeni;
• nthangala za zitsamba - magalamu 20;
• shuga - theka la supuni ya tiyi.

Kagwiridwe yokonza mbale ndi chimodzimodzi mu gawo yapita kwa nkhani ino. Only pano walowa mu saladi nyamayi. Poyamba ayenera kutentha ankachitira. Kodi kuchita izo? Wiritsani madzi ndi podsolite izo. Pa skimmer anaika kuchapidwa nyamayi nyama. Mosamala ndisunse izo mu madzi otentha masekondi 10 ndi kuchotsa. Choncho kuchitira zidutswa zonse. Nkofunika kuti overdo nsomba mu madzi otentha, mwinamwake adzakhala amphamvu ndi zoipa. Ndi zambiri n'zosatheka kuphika. Pamene nyama ndi ozizira, kuwaza iwo ndi kuwonjezera zidutswa mankhwala ena. Muziganiza ndi kuziziritsa chifukwa saladi. "Morkovcha" Chinsinsi kuti mukudziwa kudzakhala weniweni zophikira mwaluso pa tebulo tchuthi. Ngati mukufuna kudabwa wanu alendo chakudya chatsopano ndi choyambirira, kuphika ndi azichitira. Matamando ndi mawu oyamikira pa banja ndi abwenzi mudzakhala kuperekedwa.

Bwanji Mng'oma "Morkovchu" ndi zinyalala? Timaphunzira Chinsinsi cha mbale chidwi

Nkhumba makutu - ichi ndi nyama pophika zikulumikizana ndi karoti ndi zonunkhira. Choncho, ife kugwiritsa ntchito saladi. Tiyenera zigawo zikuluzikulu izi:

• theka kilo wa kaloti;
• 2 porcine khutu ;
• 2 sing'anga kakulidwe babu;
• mutu wa adyo (4-5 cloves);
• 1 lalikulu supuni ya phwetekere phala;
• Salt kulawa;
• magalamu 150 mpendadzuwa kapena mafuta;
• supuni 1 shuga;
• 2 spoons lalikulu la vinyo wosasa;
• theka supuni zokometsera "Khmeli Suneli";
• tsabola wofiira (wosweka) pa nsonga ya mpeni;
• wina Bay tsamba;
• mapira kulawa.

Pofuna kuti saladi "Morkovcha" (Chinsinsi ndi zinyalala), makutu nkhumba azichapa ndi kuwiritsa mu mchere madzi ndi leafs. Kuwaza kaloti pa grater ndi. anyezi mmodzi finely kuwaza ndi mwachangu. Pamene kumakhaladi mtundu golide, kuwonjezera phwetekere phala, shuga, tsabola, adyo, mapira, anakweranso-suneli, mchere. Sakanizani onse a mankhwala. The chifukwa otentha misa kuwonjezera viniga. Kutsanulira mu mbale preform ndi kaloti. Izi aziika akanadulidwa yopapatiza n'kupanga makutu nkhumba. Chachiwiri kagawo anyezi finely ndi kuwonjezera kwa saladi. Bwinobwino kusakaniza saladi ndi kutsegulaso mu mtsuko galasi. The madzi, amene adzatsala pansi pa mphika, ndi kutsanulira mu thanki. Siyani adzapatsa kuti akamwe zoziziritsa kukhosi kwa maola 12-24. Tumikirani saladi pa tebulo chilled.

"Morkovcha" ndi bowa ndi beetroot

Vitamini saladi amati inu kukonzekera Chinsinsi zotsatirazi.

Grated karoti kuwaza vinegretnuyu yophika Beets awiri. Tiweramitse ndi bowa kudula magawo ndipo mwachangu mu mafuta woyengeka masamba. Hot kutsanulira mankhwala amenewa mu masamba preform (kaloti ndi Beets). Kuwaza adyo ndi kulumikiza ndi zosakaniza zina. Kuwonjezera shuga ndi mchere kulawa. Pepper sypte yekha, ngati saladi lidzachita akulu okha. Sakanizani mankhwala onse. Kuumirira akamwe zoziziritsa kukhosi pa malo ozizira. Kudya zingakhale maola 2-3.

Pomaliza

Monga mukuonera, pali njira zambiri pokonza ngati saladi monga "Morkovcha" mu Korea. Chinsinsi Classic kuchepetsedwa ndi zatsopano, chifukwa mu latsopano ndi choyambirira zokhwasula-khwasula zokoma. Tikukhulupirira kuti zithunzi ndi mafotokozedwe a zakudya izi chifukwa inu kudzoza ndi chilakolako kuphika iwo.