Zokoma saladi "Mfumukazi"

Zokoma saladi "Mfumukazi" angathe kukonzekera m'njira zosiyanasiyana. Tichisankhe - mwaganiza. njira iliyonse kusangalatsa banja. mbale oyenera holide, ndipo kwa chakudya banja.

Saladi wa nsomba wofiira ndi maapulo

Tiyamba kukonza saladi woyamba "Mfumukazi". Chinsinsi ndi yosavuta. Kukonzekera servings asanu ayenera kumwedwa:

• 1 akhoza wa nsomba zamzitini (m'malo akhoza yophika kapena wophikidwa 200 ga mumapezeka nsomba kapena nsomba);
• 0.5 pafupifupi mababu;
• 5-6 zidutswa. yophika mazira;
• 150-200 ga "Russian" tchizi;
• 1 lalikulu apulo kapena 2 sing'anga;
• theka chidebe cha chimanga zamzitini;
• limodzi supuni ya tiyi ya mandimu;
• nthaka tsabola;
• uzitsine mchere kulawa;
• mayonesi.

Monga zokongoletsa muyenera:

• magalamu 200-300 wa mumapezeka nsomba kapena nsomba mchere;
• supuni 1 ya caviar;
• 1 kapena 2 ma PC. yophika zinziri mazira;
• 3 kapena 4 supuni ya kirimu tchizi;
• katsabola, parsley.

ndondomeko kukonzekera

Choyamba muyenera kuchotsa madzi kuchokera nsomba zamzitini, kenako Mafupa chachikulu, nsomba ndi phala ndi mphanda.

anyezi katungulume finely akanadulidwa.

Zinziri mazira kuwira, kuti dzira yolks. yolks akanadulidwa dzira m'mbale osiyana kuwonjezera, ndi wina - finely kabati mapuloteni pa grater ndi.

Kukhetsa chimanga zamzitini.

Chidutswa cha tchizi muyenera opaka pa grater zabwino kwambiri, ndi zina - mu lalikulu.

Maapulo anasambitsidwa, kudula peel kuchotsa mbewu, koma kusanachitike kusonkhana ndi saladi akupera ntchito grater coarse (zipatso alibe nthawi oxidize ndi kutembenukira wakuda).

saladi lotsatira ndi wofiira nsomba "Mfumukazi" inafikira pa zigawo mbale:

• m'munsi - nsomba;
• wosanjikiza chachiwiri - pang'ono pamaphulikaphulika anyezi;
• lachitatu - pang'ono mchere yolks dzira ndi mayonesi;
• wachinayi wosanjikiza - maapulo grated ndi mandimu ndi tsabola;
• chachisanu - tchizi ndi mayonesi;
• chimodzi wosanjikiza - zaamphaka chimanga;
• chiwiri - mapuloteni, wothira uzitsine mchere ndi mayonesi.

Ngati mukufuna, mukhoza kusintha ndondomeko ya zigawo, koma pamwamba wosanjikiza ayenera kukhalabe chomwecho.

chokongoletsera

Salmon kapena mumapezeka nsomba pang'ono chisanadze amaundana ndi finely sliced. Pambuyo magawo chimodzimodzi kusema n'kupanga ngakhale kuchepera. Iwo chokongoletsedwa ndi saladi "Mfumukazi", chithunzi chimene anapereka m'nkhani, monga "mangongo". Zidutswa ochepa a nsomba angathe kupanga maluwa ndi kuziika pakati.

Dulani mu theka mazira zinziri anayala pamwamba pa letesi ndi.

chokongoletsera zina zingakhale zowawa za caviar.

Kudzera mwa nozzle "nyenyezi" ungakhalenso kirimu tchizi firiji kupanga maluwa.

Pambuyo kuphika chifukwa saladi "wolemekezeka" ayenera yokutidwa ndi kum'mamatira filimu (ichi adzateteza zitsamba Kuuma ndi mankhwala kukhala kutsitsimuka) ndipo anachoka mu firiji kwa maola 12. Kudyetsa pa tebulo, musaiwale kuchotsa filimu.

Ndi nyemba zamzitini ndi croutons

Pangakhale njira ina kukonzekera saladi "Mfumukazi." Chinsinsi cha mbale sizivuta kuposa poyamba.

Pakuti kuphika muyenera:

• 100 ga uchi agaric;
• 2 nkhaka kuzifutsa;
• 2 tomato;
• magalamu 50 tchizi wosautsa;
• 20 ga biscuit;
• 200 ga nyemba;
• za 3 tbsp. L. mayonesi;
• nthenga anyezi wobiriwira;
• mandimu.

kuphika

1. The ndondomeko kuphika akuyamba ndi yokonza mankhwala.
2. Nyemba ndi bowa ayenera bwino rinsed.
3. Diced akanadulidwa tomato, nkhaka ndi anyezi. Mothandizidwa ndi grater coarse acimbadzoza tchizi.
4. Nyemba ndi bowa muyenera kuika mu mbale anawakonzera.
5. Kenako, kuwonjezera tomato akanadulidwa ndi nkhaka.
6. Tayani kwa anakonza tchizi, crackers, anyezi.
7. Kuwaza mandimu chifukwa kusakaniza mayonesi ndi mosamala wosanganiza. Ngati ndi kotheka, mukhoza kuwonjezera mchere ndi tsabola.
8. Asanayambe kutumikira, muyenera anayala portioned mbale saladi mbale.

"Mfumukazi" ndi mapeyala

Izi chimake wachitatu wa letesi. Likukhalira chakudya chokoma. Kuti akonze saladi "Mfumukazi", muyenera:

• 100 ga nkhuku yophika;
• 80 ga kabichi;
• 2 potted nkhaka;
• 200 ga choux mtanda;
• 2 lokoma mapeyala;
• kapu theka la mayonesi;
• 1 tbsp. L. masamba mafuta;
• mchere.

ndalamazo ndi kuchita masamu pa 4 mbali.

Kukonza mbale

1. Saladi "Mfumukazi" limayamba ndi chakuti nkhuku ayenera bwino wiritsani. Ostuzhennoy nyama ndi kudula mutizidutswa tating'ono mu mawonekedwe a cubes.
2. Kabichi ayenera kuwaza finely zokwanira, nyembazo ndi mchere ndi nyengo ndi masamba mafuta.
3. Nkhaka ayenera kudula mu mawonekedwe a udzu.
4. Peyala kutsukidwa mbewu ndi peel, kuchapa komanso ndiye kuzitikita pa grater ndi.
5. Momwemo zosakaniza onse okonzeka mu mbale saladi zakhala zikuzunza m'miyoyo zigawo. Aliyense ali ndi mayonesi.
6. Zamkatimu akhoza kuwapeza mauna mbale zopangidwa choux mtanda nkhaka akanadulidwa, maluwa.
7. Iwo ankadziwa kuti mbale ndi saladi omwera. Choncho ziwiya ayenera kutsatira. Bon chakudya!

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kukonzekera saladi "Mfumukazi." Monga mukuonera, zosinthika aliyense wa mbale, inu mungakhoze basi kupanga nokha kunyumba. Zabwino zonse mu ntchito zophikira!