Saladi 'Zima' - zokoma ndi zokongola

Popanda saladi, palibe phwando limodzi. Ndizokongoletsera kwa phwando la chikondwerero, kulimbikitsa kudya ndi kubweretsa zakudya zosiyanasiyana. Pokonzekera saladi, muyenera kusamala mosamala malamulo a ukhondo, chifukwa mankhwala ambiri samapatsidwa chithandizo chamatenthe, choncho samatetezedwa. Konzekerani iwo makamaka asanatumikire. Koma ndi mankhwala ogwiritsidwa ntchito, munthu sayenera kuthamanga, popeza saladi iyenera kuikidwa kwa maola awiri. Apo ayi zidzakhala zouma komanso zopanda pake.
Saladi kuvala sikuyenera kusamalidwa. Chokoma kwambiri ndi mbale, chomwe chimakondweretsa kwambiri. Choncho, kukongoletsa saladi, kuwonetseratu zokhazokha ndi zoganiza.
Ndikupereka maphikidwe angapo, omwe, ndikutsimikiza, adzakondweretsa inu.

Saladi "Zima"

Zida zomwe timafunikira zimapezeka mufiriji.
Choncho, tifunika: banki ya nandolo zobiriwira, mbatata zinayi zazikulu, kaloti zitatu, nkhaka zitatu zowonongeka, soseji yophika, nkhuku zinai, mayonesi.

Kukonzekera: mbatata ndi kaloti amaika poto, kutsanulira madzi, kuvala ndi kuphika mpaka ndiwo zamasamba. Pambuyo poziziritsa ndi kuyang'ana.

Wiritsani mazira owuma owiritsa.

Ma soseji, kaloti ndi mazira amadulidwa muzing'onozing'ono.

Nkhaka kudula mutizidutswa tating'ono ting'ono.

Zonsezi zimasakanizidwa mu mbale ya saladi, timafalitsa nandolo popanda madzi ndikudzaza ndi mayonesi.

Ndi bwino kumwa mchere, musanayike pa tebulo, popeza zinthu zina zimayambitsa madzi.

Zima saladi ndi bowa

Kukonzekera kwake timafunikira: mbatata ziwiri, mchere wamchere kapena marinated awiri , awiriwa kaloti, 200 magalamu a chamois, mtsuko wa nandolo wobiriwira, mazira awiri, anyezi anyezi, mazira, mchere ndi masamba.

Njira yokonzekera: kaloti ndi mbatata zimatsukidwa, zophika ndi kudulidwa kukhala cubes.

Yophika mazira ndi nkhaka kudula slabs.

Timayika poto pamoto, kutsanulira mafuta a masamba ndi mwachangu ndi bowa wodulidwa.

Zonsezi zimayikidwa mu saladi mbale, mchere ngati kuli koyenera ndikutsanulira ndi mayonesi.

Saladi "Zima ndi bowa" zimakongoletsedwa ndi anyezi odulidwa.

Tiyeni titenge pang'ono pokha ndikubweretse ku tebulo.

Saladi "Masika Ozizira"

Tifunika: nyama ziwiri zosuta, tomato awiri osakaniza, tsabola awiri a Chibulgaria, chidutswa cha tchizi, ena walnuts, awiri cloves a adyo, mwatsopano parsley, tsabola pansi, mayonesi, mchere ndi makangaza a zokongoletsera.

Kukonzekera: kuwaza wodulidwa mu sing'anga zidutswa.

Tomato wanga ndi owuma ndipo amadulidwa mu cubes.

Tsabola wa Chibulgaria imachotsedwa mbewu, yatsuka ndikudulidwa mu cubes.

Mtedza waphwanyidwa.

Timadula tchizi kukhala timabulu ting'onoang'ono.

Garlic finely shred.

Parsley yasambitsidwa, zouma ndi finely shredded.

Mu chikho ife timafalitsa zonse zopangidwa, tsabola, mchere ndi nyengo ndi mayonesi.

Pamwamba pa letesi timakokera mayonesi ukonde ndi kukongoletsa ndi amadyera ndi makangaza mbewu.

Timatumikira tebulo mu firiji.

Saladi "Zima lotola ndi malalanje"

Pofuna kukonza mbale yapachiyambi, mukufunika awiri a mapiritsi apakatikati, nkhaka imodzi, 250 magalamu a nkhuku, ma mayonesi ndi broccoli.

Kukonzekera: nkhuku fillet kuphika mpaka wokonzeka mu mchere madzi.

Broccoli imagawidwa pambali pa inflorescences ndikudula miyendo. Mu mphika wa madzi otentha, timaponyera miyendo yoyamba, pamene yophika nthawi yaitali, kenako inflorescence. Madzi pang'ono podsalivaem. Timachotsa kabichi okonzeka ndikuisiya kuti tipeze.

Nkhaka finely kusema cubes.

Orange limodzi ndi peel yagawidwa m'magawo awiri, timachotsa zamkati ndikuchidula mu cubes.

Broccoli ndi miyendo ing'onoing'ono imafalikira.

Zosakaniza zonse zimayikidwa mu chikho chachikulu, kuwonjezera pa mayonesi ndikusakaniza bwino.

Yambani kusakaniza mu makapu a lalanje ndikukongoletsa ndi masamba.

Saladi "Zima zozizira ndi malalanje" zimaperekedwa bwino mu mawonekedwe ozizira.

Chilakolako chabwino!