Saladi ndi pichesi yamchere: maphikidwe

Peach yam'chitini ndi mankhwala omwe amakondedwa ndi ana ndi akulu. Kuphika kumagwiritsidwa ntchito moyenera pophika zakudya zosiyanasiyana, mothandizidwa kuti mutha kukongoletsa mchere uliwonse. Mapichesi am'chitini amakonzedwa ndi saladi, omwe amadziwika ndi kukoma kokometsetsa chifukwa cha kuphatikiza kwa zipatso zokoma ndi mchere ndi zakuthwa.

Saladi ndi pichesi yamchere, nkhuku ndi tchizi

Kukoma kwa letesi yodukayi sikudzasiya alendo anu onse. Pokonzekera, tenga:

• 1 ikhoza (425 ml) yamapichesi amchere;
• 1 ikhoza (425 ml) ya ming'anga yam'chitini;
• 100 magalamu a tchizi cholimba (china);
• 200-250 g nkhuku (ikhoza ku Turkey) nyama;
• Nkhuku 3 nkhuku;
• Pafupifupi 300 g ya mayonesi;
• 1 mutu wa anyezi;
• Vinyo wofiira, mchere, shuga (chifukwa cha marita anyezi).

Kuphika nkhuku nyama (musaiwale kuwonjezera madzi) ndi kudula ndi manja anu. Mapeyala, bowa, komanso mazira owiritsa, amawombera. Gwirani tchizi pa grater (makamaka lalikulu). Anyezi kuwaza ndi marinate. Kukonzekera marinade, sakanizani viniga ndi madzi (1: 1), pezani uzitsine wa mchere ndi shuga. Zakudya zokonzeka zimakhala pazigawo za mbale mu dongosolo ili: zophika anyezi, nyama, mazira, mayonesi, bowa, mapichesi, mayonesi, grated tchizi. Ngati mukufuna, mbale ikhoza kukongoletsedwa pamwamba pa anyezi wobiriwira kapena azitona.

Saladi ndi shrimps

Saladi yotereyi ndi pichesi yamzitini idzakhala yokonda okonda nsomba. Kuti muchite izi, mukufunikira zinthu zotsatirazi:

• 150 g wa yamapichesi amchere;
• Theka la mutu wa Peking kabichi;
• 200 g wa shirimpu (osayera);
• 150 g nyemba zobiriwira;
• Mayonesi, tsabola, mchere kulawa.

Chithupsa chithupiritsani kwa mphindi imodzi mumadzi otentha amchere ndipo utatha utakhazikika. Nyemba zimatsanso madzi amchere mpaka zofewa ndi kuzidula. Pistulate kabichi. Ikani zokonzera zonse mu saladi, onjezani magawo a mapichesi ndi nyengo ndi mayonesi. Musaiwale kuwonjezera tsabola ndi mchere kuti mulawe.

Saladi ndi pichesi zamzitini ndi nkhaka

Kuwala, kokongola ndi kothandiza saladi ndikoyenera kulawa kwa omwe sakonda mayonesi. Zotsatira zotsatirazi zidzafunikila kukonzekera:

• 250 g wa yamapichesi amchere;
• 4 nkhaka zatsopano;
• Gawo la tsabola wobiriwira;
• 2 tbsp. Kunama. Manyuchi ochokera pansi pa mapichesi;
• 1 tbsp. Kunama. Mandimu;
• 2 tbsp. Kunama. Mpiru;
• 2 tbsp. Kunama. Mafuta a azitona;
• Eti anyezi, saladi wobiriwira ndi masamba ena alionse, ngati akufunira.

Mitengo yamapichesi yodulidwa imadula cubes, nkhaka - mabwalo. Mulole saladi ikani kutsuka, yaniyani ndi kudula manja anu. Masamba musadule finely. Zakudya zokonzeka zikhale mu saladi mbale, kutsanulira msuzi ndi kusakaniza. Kukonzekera msuzi mu mbale imodzi, kusakaniza batala, mpiru, madzi a mandimu, madzi a pichesi kudziko lofanana, onjezerani tsabola wobiriwira ndi kumenyana ndi blender. Tumikirani saladi mwamsanga mukonzekera.

Saladi-yowonjezera m'mapichesi

Chokoma kwambiri ndi chophweka kukonzekera chotukuka, chomwe chidzakhala chokongoletsera choyambirira cha tebulo. Mudzafunika izi:

• 1 amatha yamapichesi (850 ml);
• 3 tbsp. Kunama. Mbewu;
• 1 nkhuku fillet;
• Mayonesi;
• Anyezi anyezi.

Zophika zobiriwira ndi zobiriwira anyezi kudula finely ndi kuika mu saladi mbale. Onjezani chimanga pamenepo ndi nyengo ndi mayonesi. Chotsatira cha saladi, ikani magawo a hafu ya mapeyala a zamzitini. Dzikongoletseni nokha.

Maphikidwe a saladi ndi yamapichesi amchere amasiyana kwambiri. Kukoma kwa zipatso izi kumagwirizana bwino ndi zinthu zambiri. Okonzeka ndi malingaliro ndi kudzoza, mbuye aliyense akhoza kupanga wapadera saladi ndi pichesi yam'chitini, ndikuwonjezeranso zest yake kwa icho.