Popular nkhanu saladi ndi mpunga

Nkhanu timitengo anaonekera pa masitolo kalekale ndipo nthawi yomweyo anakhala wotchuka kwambiri. Wa iwo akhoza kuphika yaikulu chakudya, izo zonse zimadalira m'maganizo anu. Koma chinthu chimodzi chimene ndikuchita: saladi nkhanu ndi mpunga ndithu ndi mndandanda wa zakudya mumaikonda. Aliyense wapabanja amakonzekera mu njira yapadera powonjezera zosakaniza wanu. Anthu ambiri a dziko lathu ndi kutikonda kwambiri nkhanu saladi. Mpunga, chimanga kuphatikiza mwangwiro ndi kukoma osaka nkhanu timitengo, zimenezi zambiri zokoma?

Pa tebulo chikondwerero mabanja ambiri pali nthawi saladi izi. Mpunga, nkhanu timitengo, mazira - mankhwala poyera kuti lingathe kukopedwa pa sitolo iliyonse. Chifukwa mbale wake satiety msanga kuthetsa njala ya alendo amene anabwera mosayembekezera, ndipo inu simukausowa kuphika chinachake. Kotero tsopano chitani mwachindunji kukonzekera. The saladi nkhanu ndi mpunga zikuphatikizapo zosakaniza zotsatirazi:

- Chithunzi - 100 ga;

- dzira - 4 ma PC.

- chimanga - 1 banki;

- crabsticks - 200 ga;

- mayonesi.

Tsopano tiyeni tione mmene kuphika mbale. Choyamba tiyenera kuphika mpunga ndi mazira. Koma onetsetsani kuti mpunga chasanduka kunja wofumbutuka. Nkhanu timitengo ayenera kudula mutizidutswa tating'ono ting'ono. Pamakhala mazira kuti kuziziritsa ndiyeno kuwaza iwo komanso nkhanu timitengo. Popeza chimanga m'pofunika kukhetsa madzi. Rhys ayenera kukhala ozizira. Ndiyeno yekha mukhoza kusakaniza onse zosakaniza ndi kuwonjezera mayonesi. Sakanizani mofatsa kwa nkhanu timitengo si anamwazikana!

Nkhanu saladi ndi mpunga akhoza wodzilemekeza ndi mwatsopano kapena kuzifutsa nkhaka, izo adzapereka mbale pachiyambi. Komanso, ena amayi akuwonjezeka tsabola kapena maolivi, likukhalira ali ndi njira zambiri zosowa (kuti ankachita masewera ndi). Mu chilimwe, mukhoza kuwonjezera zitsamba kapena chives, umene kusiyanitsa kukoma saladi wanu. Ena kuyesa kuvala ndi mayonesi ntchito m'malo wowawasa kirimu. Pano, ine amalangiza kuti kuyamba kuyesa pang'ono saladi amene atavala wowawasa zonona, ndi pamenepo pokha, ngati mukufuna, kusakaniza zonse. nsonga wina: ngati munapanga wambirimbiri letesi ndi Sapita ntchito zonse mwakamodzi, musati kuwonjezeredwa, ndi kuchiika mu chidebe womata firiji ndi kuwonjezera mavalidwe asanayambe kutumikira.

Nkhanu saladi ndi mpunga - osati kudya aliwonse amene angathe kukonzekera kwa nkhanu timitengo. Tiyeni tione wina Chinsinsi zachilendo. Mu izo, ife kusakaniza nkhuni nkhanu ndi tchizi. Choncho, tiyenera popanga mfundo zotsatirazi:

- crabsticks - 250 ga;

- tomato - 2 ma PC.

- anyezi - 1 pc.

- tchizi mitundu - 100 ga

Ife tifike ku ndondomeko kuphika. The chikhalidwe chachikulu - zosakaniza onse ayenera finely kwambiri akanadulidwa. Kuwonjezera amakambirana Chinsinsi, mungagwiritse ntchito mandimu ndi zitsamba. Kudzaza saladi ndi mayonesi kutero. Ngati ndinu kwambiri amakonda chimanga, ndiye inu mukhoza ntchito mu Chinsinsi ichi. Pano mukhoza kuyetsa ndi kuwonjezera zosakaniza anu.

Nkhanu saladi ndi mpunga ndithu kukhala ndiwotani kwa banja lanu. Ndipo tsopano pa gome lirilonse chikondwerero izo zatenga malo oyenera mwa mbale wina.