Kabichi - gwero lina la mtengo wapatali kwambiri wa vitamini C ndi opindulitsa kufufuza zinthu zina thupi lathu. Ndi bwino monga pophika chachikulu saladi appetizers ozizira, Inde choyamba, mbali mbale. Chinthu chachikulu - kupeza Chinsinsi wabwino marinade kapena pickling.
Kuzifutsa kabichi, wamba
Pofuna kuti kunapezeka zokoma kuzifutsa kabichi (mabanki, m'nyengo yozizira), mungayesere kukonzekera izo mwa njira yotero. Mphamvu lita chofunika: masamba - 1 makilogalamu a tsabola lokoma - nandolo 8-10, 5 cloves wa inflorescences, ochepa chitowe ndi mapira. Popeza si kuzifutsa kabichi ndi kuzifutsa mu mitsuko yozizira, musati mudzaze ndi brine ndi marinade: pa lita imodzi ya madzi akupita magalamu 200 a viniga, pang'ono pokha (120-150 magalamu) a shuga ndi supuni ya mchere (mukhoza Wopanda) . Seaming kupeza wosamvera, ngati inu kuwonjezera wina chigawo chimodzi - anyezi. Koma izi nkhani. Kabichi finely Shinko n'kupanga (makina wapadera kapena dzanja). Ndiye, miniti ndisunse izo mu madzi otentha kuti lililonse limatisokoneza. Marinade ayenera kuwiritsa madzi kupasuka mchere ndi shuga, pambuyo kuthira vinyo wosasa ndi kuchotsa poto kutentha. Tsopano mu mitsuko chosawilitsidwa backfilled zonunkhira, kutsanulira marinade pang'ono, anaika mwamphamvu kabichi ndi anatsanulira madzi otsala pamwamba. Pasteurized kabichi marinated mu mabanki (kwa dzinja), mphindi 15 - izi ndi akasinja lita. Pereka mmwamba Manga ake ndipo invert chidebe, kusiya kwa ozizira, ndiye kusunga pa pantry lapansi.
mafuta kabichi
Tvordenkaya, crispy ndi mabanki lamanja la okonzeka ndi kudya analandira kabichi letesi kukolola basi mwanjira: pa 1kg masamba amafuna mchere - 200 ga (kwa Nkhaka), kaloti - kuchokera 300-500 G 2-3 optional babu, mutu wa adyo. Masamba m'pang'ono pomwe kapena kuzitikita pa grater lalikulu. Iwo ayenera kukhala akapondereza pang'ono kulola madzi, ndiye pogaya ndi shuga ndi mchere ndi kuika mu chidebe okonzeka. Anatsanulira kabichi (marinated) mabanki m'nyengo yozizira zikuchokera kuti: pa lita imodzi ya madzi otentha 200 ga mchere, shuga 100-150, yofanana viniga ndi 250 ga mafuta mpendadzuwa. Mwamsanga marinade ayenera otentha. Banks anatseka lids kapron. Pambuyo kabichi wathunthu kuzirala kusungidwa mu firiji ndi.
Wina saladi chimake
chokoma, amakambirana okonda saladi masamba, kabichi masamba, marinated (mu mitsuko lita kutseka izo yabwino) ndi zukini kapena sikwashi. Letesi kukolola motere: amaphatikiza ndalama ofanana, onse masamba kudula magawo yaing'ono. Kuviika mu madzi otentha kwa mphindi 5, ndiyeno pansi madzi ozizira. Inu mukhoza kuika masamba anakonza (wosanganiza kapena zigawo) mu mitsuko chosawilitsidwa. Ndipo gawo lotsiriza la momwe kukonzekera kuzifutsa kabichi - lembani kukhuta ake. Kukonza pa mlingo wa: malita 2 madzi chofunika shuga - 2.5-3 galasi la vinyo wosasa (6%) - 2 makapu, yofanana mafuta mpendadzuwa. supuni mchere 4 muyenera popanda zithunzi. kuchuluka uyu wa marinade amadya makilogalamu 2 masamba. Ngati pali zambiri, ndiye kuchuluka kwa kudzazidwa ayenera ziwonjezeke mofanana. Banks kutseka chivindikiro pulasitiki ndi kuika mu furiji.
Zokoma ndi wathanzi zoweta yokonzekera inu!