Tsatanetsatane owathandiza mphodza masamba popanda mankhwala nyama

Osati ambiri kudziwa mmene kuphika mphodza masamba popanda Kuwonjezera mankhwala nyama. Ndipotu, amaganiza kuti mbale likukhalira oti amanenedwa pa chilichonse ndi zoipa. Koma izi sizili choncho. Ndi kutentha koyenera chithandizo, ndipo ntchito zambiri mwa zigawo mophweka kuti chakudya ndi chakudya ndi chokoma, akhoza kudyetsedwa ngakhale ku gome chikondwerero.

Kodi kuphika mphodza chokoma zamasamba ndi mofulumira

Koyenera zosakaniza:

• biringanya pang'ono wamng'ono - 1 pc;
• Mbatata tubers amakwanitsa - 3 ma PC;
• atsopano dzungu - 200 ga;
• mkulu mafuta mayonesi - 120 ga;
• babu atsopano lalikulu - 2 ma PC;
• Laurel masamba - mayunitsi 7;
• wakuda tsabola - 8 zidutswa;
• kaloti sing'anga - 2 ma PC;
• wokoma kuzifutsa tomato - 2 ma PC;
• Mwatsopano wofiira tomato - 3 ma PC;
• achinyamata zukini - 1 pc;
• adyo sing'anga - 2 cloves;
• iodized mchere - supuni yaing'ono;
• kabichi - 150 ga;
• sauerkraut - 4 lalikulu spoons;
• Zouma fennel, wamitundumitundu ndi Basil - pa chifuniro ndi kukoma.

processing masamba

Musanayambe kuphika mphodza masamba, ayenera kukhala bwinobwino kusamalira masamba onse. Kuti tichite zimenezi, kuchapa ndi peel, gizzards ndi mapesi (ngati chofunika) zosakaniza zotsatirazi: biringanya, mbatata tubers, dzungu, anyezi, kaloti, tomato wofiira, zukini achinyamata ndi woyera kabichi. Kenako akulimbikitsidwa kuwaza cubes sing'anga ndipo patulani payokha.

The ndondomeko ya alikusasanyira bouillon

Kumvetsa mmene kupanga mphodza masamba popanda nyama, muyenera kuganizira za mtundu wa zonunkhira ndi mchere adzapereka mbale kukoma kwambiri. Tinaganiza ntchito chachibadwa zosakaniza zolinga zimenezi. Choncho, chofunika kutenga poto lalikulu, pa 1/3 mudzaze ndi kumwa madzi, chithupsa, ndipo kenako osambitsidwa ndi kuika wosweka mlombwa masamba, tsabola wakuda, iodized mchere, sauerkraut, zouma liki, Basil ndi fennel. Kuti Mphodza mphodza masamba chasanduka kokwanira kwambiri, msuzi analimbikitsanso kuwonjezera pa milled ku nsima mchere tomato wosendedwa. zosakaniza muyenera kusakaniza, kuphimba ndi kuphika kwa 9-12 Mphindi pa moto wochepa.

Ndimapanga ndi kutentha mankhwala chakudya

Pambuyo msuzi adzakhala kuwaphunzira oonetsera ndi zosakaniza mtundu, muyenera chitani masovedwe masamba onse okonzeka. Mu malo oyamba, ndi zofunika kuika mu poto kabichi, popeza kukhala ndi zonse yophika nthawi zambiri. Kumapeto kwa kotala la ola mu mbale ndi mlingo wa zigawo chofunika msuzi kuika zosakaniza zotsatirazi: mbatata, biringanya, kaloti, zukini, anyezi, sikwashi ndi tomato. Chipwirikiti mankhwala ndi sikuthandiza, koma mchere ndi tsabola iwo ayenera kukhala (inu mukhoza kuwonjezera madzi pang'ono). Patatha izi, pamwamba odula wosanjikiza chofunika mbale mayonesi chivundikirocho ndi kuzima 40 mphindi pa moto wochepa.

Kukhoza kudya chakudya

Tsopano inu mukudziwa momwe zovuta ndi yachangu bwanji kuti masamba mphodza popanda nyama. Pamene onse zosakaniza ndi yofewa, mbale chiyenera kuchotsedwa mbaula, anaika pamwamba pa mbale grated adyo, gwirani chivindikiro kwa mphindi ina 5, kenako kukodzedwa mbale portioned ndi alendo pano ndi mkate ndi atsopano zitsamba.