Focaccia - ndi zokoma Italy mkate

Kukumana zokonda za anthu osiyanasiyana a dziko ndi zonse chidwi kwambiri. Oyendayenda kudutsa maiko ndi m'mayiko pafupifupi nthawi zonse limodzi ndi ubwenzi ndi chakudya makolo.

NKHANI zakudya Chitaliyana

zakudya Italy poyamba lolunjika kwenikweni zokonda za alimi m'deralo ndi asodzi. Mmenemo ndi lalikulu zosiyanasiyana za nsomba ndi dziko, komanso mankhwala a lactic asidi nayonso mphamvu. Chitaliyana tchizi - ndi mutu osiyana kwambiri za kucheza.

mkate chilumba

Italy kudya kwambiri mkate. Iwo amatha uvuni ngati palibe wina mu dziko. Durum tirigu amene amamera otsetsereka a pachilumbachi, ali yaitali ndipo mpake wolemekezeka mkate. Akuti mzinda uliwonse buledi yake, ndi Chinsinsi chake ndi dzina. Kubwera kumvetsa izi si kophweka. Mwachitsanzo, kodi focaccia ndi mmene kumasiyana ndi pitsa, crostini kapena Burusheta, mlendo, osati ankakhala Apennines, ndi ovuta kuwamvetsa. Ngakhale zakudya Italy tsopano yapamwamba kwambiri, kunja kwa dzikoli, ngakhale mu malo odyera, ndi kuphika Italy, inu mungawapange crostini m'malo analamula Burusheta kapena focaccia pitsa m'malo, ndipo poyankha anthuwo yovomerezeka - kuona akusowekapo tione mtumiki.

Kodi focaccia?

Focaccia - Mkate, kuphwa mkate ndi yisiti kapena mtanda yopanda chofufumitsa. Thiabendazole angagwiritsidwe ntchito yokonzekera Burusheta ndi crostini, ndipo akhoza kudya payekha kapena pang'ono shuga ndi tchizi, nyama, masamba, ndasambitsa pansi ndi mnyamata mphesa vinyo kapena mkaka. Pakuti Burusheta Focaccia odulidwa mu magawo, usavutike pa makala oyaka, kuzitikita ndi adyo, kutsanulira mafuta, aposa ndi tomato dzuwa zouma, biringanya anaphika, nyama, prosciutto, carpaccio, tchizi ndi zina zotero. Pakuti crostini izo komanso kudula, koma osati konzekera ndi kudya ozizira, topaka pesto, phwetekere kapena ayi.

Focaccia - wochepa thupi, 2-3 cm, ndi amaphatikiza lalikulu. Zimakhala chonse kapena lalikulu. Kawirikawiri amachita zambiri m'dera lonse la poto. Focaccia Italy mkate ndi ufa wa tiligu analandira mpweya zosaneneka, zobiriwira ndiponso ndinapirira. Iwo akhoza wothinikizidwa kulumikiza chapamwamba ndipo m'munsi crusts, ndi kumasuka, muona kuti iye limakuwongola ndipo amapeza makulidwe koyamba ndi maonekedwe.

Kodi zitenga kuti izi springy zitani focaccia? Chinsinsi lophweka. nkhani zonse ufa. mkate Italy, focaccia makamaka - ndi zophikidwa kuchokera ufa wa durum tirigu, wotchedwa durum.

Mwachizolowezi focaccia ku yisiti mtanda

Pa avareji kuphika 28 × 35 masentimita chofunika zotsatirazi zosakaniza:

- ufa wa tirigu - 300 ga;

- Madzi - 180 ml ya ndi 110 ml ya mtanda pa kuphika;

- youma wophika mkate yisiti - supuni imodzi;

- coarse mchere - 1 tsp;

- woyengedwa masamba mafuta kwa kumupaka mkate.

Asiyanitse ufa kawiri. Mu lalikulu mbale sanali zachitsulo kuwonjezera ufa ndi yisiti chipwirikiti. Thirani madzi mu chakudya chochepa, oyambitsa nthawi zonse mpaka yosalala. Pamene ufa yense hydrated ndi mtanda akhoza kupangidwa mpira (izo ziyenera kukhala yonyowa ndi yomata), kuphimba ndi chopukutira yonyowa pokonza ndi kuika mu malo otentha - kuti batire kapena mu uvuni, mkangano digiri 40-45 2 h. Nthawi mwachindunji conventionally. The mtanda akhoza sadzauka kapena kuyamba sag msanga chifukwa kusintha lakuthwa kutentha chifukwa cha kusodza ku windo lotseguka kapena chitseko. Yogwira yisiti kumathandizanso. Phunziro kwa zinthu maola awiri mtanda chiyenera kuwonjezera M'BUKU ndi theka. Mwamsanga pamene inu munazindikira kuti wayamba kuthetsa, mukhoza chitani zotsatirazi.

Phimbani kuphika pepala pepala kuphika ndi kuika mtanda pa izo. Zala anafalikira dera lonse, kuphimba ndi chopukutira yonyowa pokonza ndi kusiya kuti adzauka kwa ola limodzi lina. Mukatero recess mu mayeso ndi mosamala kutsanulira pa iye madzi onse. Pangani kotero kuti madzi ali mu maenje onse ndi kufalitsa pansi. Kuwaza pamwamba mchere. Mu uvuni kuika chidebe ndi madzi kuti ukuphwera. Kuphika pa kutentha pazipita pafupifupi mphindi 10. Pamene pamwamba ndi golide bulauni, bwezerani Focaccia woyengedwa mafuta ndi kubwerera ku uvuni. Bwerezani izi 2-3 malinga ngati chakudya si kupeza abwino. Choyenera focaccia - wamaonekedwe ofiirira chapamwamba kutumphuka ndi kuunika, pang'ono kunyowetsa mmunsi.

Isitala chakudya

Veneto Region la Italy zanu, ndi pa nthawi yomweyo ndipo ife tili nawe wokoma focaccia. Iwo ndilo lotchedwa Paskha.

Kukonzekera muyenera:

- youma yisiti - 2,25 teaspoons;

- madzi - 1 chikho;

- uchi - 3 supuni;

- ufa wa tirigu - 2 makapu;

- ufa sinamoni - 2 teaspoons;

- mchere - theka la supuni ya tiyi;

- masamba mafuta woyengeka - 3 supuni;

- theka kapu ya shuga;

- 2-3 supuni ya mafuta.

Sakanizani kapu madzi, yisiti ndi uchi ndi kuyika kwa mphindi 10 mu malo otentha kuti kupesa. Asiyanitse ufa mu mbale, kuwonjezera mchere, shuga ndi sinamoni, kutsanulira foamed yisiti osakaniza ndi uukande. Kenako, kuphimba ndi nsalu yonyowa pokonza ndi malo malo otentha ndi theka maola awiri.

Pamene mtanda ndi abwino, kuti ndi kuwonjezera mphamvu kawiri ndi kuyamba sag, yatsani izo kunja n'kufika thireyi kuphika kuikidwa m'manda pamodzi ndi pepala kuphika pansi. Kufalitsa mtanda padziko, tiyeni tipite kachiwiri, ndiye kuumba mu izo kuzamitsa ndi kuphika kwa mphindi 15-20 mu uvuni otentha.

mkate, kuchotsa kuchokera uvuni ndi kusiya kwa kuziziritsa kwa mphindi zisanu. Panthawi imeneyi, konzani pepala ya anasungunuka batala, shuga ndi sinamoni. Mothandizidwa ndi silikoni mafuta bwezerani iwo focaccia. mphindi khumi kenako, kachiwiri kuwaza ndi sinamoni.

ndi zambiri focaccia chiyani?

Focaccia - Mkate, amene si kudzinenepetsa, ngakhale kuti kaŵirikaŵiri ndi fillers. Mu Genoa, ndi kuphika ndi anyezi, monga midadada kumverera njala. Focaccia di Recco bilayer. Pakati ziwiri zoonda mayeso mbale anayikidwa tchizi, nthawi zina magawo proshutto ndi kuwaza tsabola ndi adyo. Mu zina, focaccia mtanda kuwonjezera mkaka: uyu ndi wosiyana pitsa, amene sikuloledwa kuwonjezera mkaka. Ndipo nthawi zina kuchita yopanda chofufumitsa, zabwino basi, chifukwa focaccia lodalirika - Mkate Chophweka anapangidwa kuchokera ufa ndi madzi.