Stepwise yozizira koopsa mabilinganya m'nyengo yozizira: options awiri osiyana

Amaundana biringanya m'nyengo yozizira zikhoza kuchitika m'njira zosiyanasiyana. Today ife azipereka yachiwiriyo, limodzi la womwenso uli Kukuwotcha kuyambirira, ndi zina - kuphika mu uvuni.

1. Kukolola biringanya m'nyengo yozizira: Achisanu masamba kwa zokhwasula-khwasula kuphika

Koyenera zosakaniza:

• woyengeka mafuta mpendadzuwa - 1/3 chikho (kuphikira);
• ufa wa tirigu - ndi spoonfuls ochepa (kwa obvalivaniya);
• wamng'ono sing'anga-kakulidwe mabilinganya - 3-4 ma PC.
• iodized mchere ndi chabwino - mchere supuni.

processing masamba

Amaundana biringanya m'nyengo yozizira ikuchitika mosavuta. Chinsinsi lakonzedwa kuonetsetsa kuti ku masamba kukolola kupanga mofulumira ndi zokoma zokhwasula-khwasula. Kuti tichite zimenezi, kutenga ochepa biringanya wamng'ono, kenako asambe, kudula tsinde ndi kuwaza kwa magawo 1 centimeter wandiweyani.

Matenthedwe processing ndi kuzizira masamba

Pamene masamba zofunika kuchitiridwa bwino, izo ziyenera kukhala zabwino kukoma iodized mchere, ndiyeno falitsani mu ufa wa tirigu. Komanso aubergine magawo ayenera mwachangu 2-mbali mu masamba mafuta.

Kuti amaundana masamba okonzeka, ayenera kuti atenge pepala chopukutira kwambiri mosatsata mafuta, kenako kutsutsa ndi kuika mu zigawo lalikulu thumba pulasitiki. Pambuyo kuti zakudya yokazinga adzaikidwe mu mufiriji, ndipo pamene iwo anaumitsa, kuwachotsa pamodzi ndi kusungidwa pa malo mpaka kumayambiriro a chakachi.

Izi amaundana mabilinganya m'nyengo yozizira ndi loyenereradi kuphika akamwe zoziziritsa kukhosi mofulumira. Izi zimafuna unfreeze masamba firiji kenako ntchito kwa iwo, mayonesi, adyo ndi tchizi grated.

2. amaundana biringanya kunyumba saladi ndi mbale yaikulu

Koyenera zosakaniza:

• mpendadzuwa mafuta - ndi spoonfuls angapo;
• biringanya wamng'ono - angapo zidutswa.

ndondomeko kukonzekera

Chinsinsi ichi ndi chokoma kutsatira wokhudza anthu pamene mukufuna kupanga masamba mphodza kapena saladi ndi biringanya. Izi zimafuna kutenga masamba angapo wamng'ono, kenako asambe bwino, youma ndi chopukutira, burashi ndi masamba mafuta ndi malo pa alumali uvuni. Kenako, muyenera kuphika ndi biringanya mpaka ndiye, mpaka zofewa.

Kuti amaundana zigawo ulaliki kwa dzinja, mu mawonekedwe yomalizidwa ayenera kuchotsedwa uvuni, ndipo akugwira mchira, kuchotsa izo peel onse (monga otentha). Mu masamba ayenera kusunga maganizo ake kwathunthu. Kenako biringanya chofunika kwa kuziziritsa ndi kuika mu thumba (chikwama chimodzi akhoza kumakhalamo 2 kapena 3 masamba).

Pamene mankhwala woyeretsedwa ndi mmatumba, iwo ayenera adzaikidwa mu mufiriji ndi tiyeni tiyime mu izo malingana ngati inu muyenera iwo chifukwa cha kuphunzira zophikira.

Monga mukuonera, chotero amaundana biringanya kwa dzinja ikuchitika mwachilungamo mwamsanga ndipo mosavuta. Ngati ndi kotheka, mankhwala okonzeka akhoza zii ndi thawed firiji ndi mu uvuni mayikirowevu. Kukoma ndi kapangidwe masamba izi pafupifupi palibe zosiyana kuchokera mwatsopano.