Kodi kukonza msuzi nsomba wofiira: Chinsinsi ndi nsomba akonzedwa

Nsomba msuzi kalekale miyambo Russian mbale amene anali ngati woyamba ndipo sanakonza okha odyera kapena kunyumba, komanso chikhalidwe. amayi ambiri amakonda kuphika supu nsomba wofiira, kupeza kukoma woyengeka, kumenya machulukitsidwe wake ndi thanzi.

Dziwani kuti anthu ambiri amakhulupirira kuti mtengo wa mankhwala ndi mkulu, ndi kuzipereka pa msuzi. Koma masiku ano, masitolo angapezeke mu kugulitsa ranges atapanga nsomba zimene zimachizidwa kapena kugulitsidwa ndi mitu. Mtengo wa awa anapereka ndi anthu ochepa chabe, kumathandiza mbale izi mtundu wa nsomba zilipo pafupifupi aliyense.

zosakaniza

Khutu la mutu anatembenuka wofiira nsomba imapeza ndi zokoma, muyenera zinthu zotsatirazi:

• Nsomba msuzi akonzedwa - 0.5 makilogalamu;
• msuzi nkhuku;
• mbatata - 4 ma PC.
• Anyezi - 1 pc.
• mlombwa;
• Kaloti - 1 pc.
• ya parsley;
• katsabola;
• wakuda tsabola;
• mchere.

maphunziro

Choyamba muyenera defrost nsomba. Ndiye muyenera kudula masamba. Mbatata woyera ndi kusema cubes. Kaloti kupanga mabwalo ndi anyezi finely akanadulidwa. Amadyera finely akanadulidwa, monga saladi. Pafupifupi kudula zonse zichitike basi mwanjira yomweyo monga msuzi nsomba wamba.

kukonzekera

Chicken msuzi idzakhala maziko kwa mbale monga msuzi wa nsomba wofiira. Chinsinsi wosonyeza kuti ndi nsomba adzakhala yophika. Komabe, kuyamba mu saucepan ndi kuika mbatata, anyezi ndi kaloti. Pankhaniyi, kupanga moto wochepa ndi chivundikiro si anaphimba. Ndi mu njira iyi a kuphika msuzi tiwabwezere tastier ndi zambiri onunkhira.

mphindi makumi awiri kenako, masamba ayenera kukhala okonzeka. Kenaka yikani msuzi anatsuka nsomba ranges ndi mutu. Nsomba semifinished mankhwala akhala nthawi ino thawed kwathunthu. Chiyikeni msuzi pang'ono. Kotero ife tifike khutu wa nsomba zokoma. Chinsinsi zikusonyeza kuti pa nthawi iyi mu mbale anafunika kuika Bay tsamba, zonunkhira ndi mchere. Ndiye zonse yophika Mphindi khumi ndi anadzazidwa mu amadyera yushku.

Pamene moto mwadzidzidzi, mbale sanayambebe ankaona wokonzeka. Iye akusowa Brew pang'ono, kupeza chuma msuzi nsomba wofiira. Chinsinsi, amene angapezeke mu magazini kapena pa maukonde zingasonyeze Kuwonjezera pang'ono mowa, koma mu nkhani iyi ayenera kuchita. chakuti mowa kokha kusokoneza fungo ndi kukoma musakhumudwe. Komanso, si koyenera mu izi makutu amazimitsa woyaka zipika (pali maphikidwe amenewa). Red nsomba ndi achirendo kwambiri, piquant ndipo sangakhoze kulekerera zatsopano zimenezi.

The zosiyanasiyana oonetsera

Nthawi zina n'zotheka zosiyanasiyana Chinsinsi zina zosiyanasiyana. Ena ophika ntchito angapo mitundu ya nsomba, kupanga mix oonetsera. Pali chinthu china chimene chimachititsa mbale makamaka zimalimbikitsa ngati khutu la nsomba. Chinsinsi Izi zikuphatikizapo kirimu tchizi kuti anawonjezera kuti yushku kokha pa mapeto. Tikumbukenso kuti tchizi mwachizolowezi siyabwino, chifukwa si seethe mu msuzi ndi kupereka kukoma chofunika - yekha zonona. Chotsani msuzi izi kwa kutentha, pamene tchizi kwathunthu kotero, adzakhala gawo la yushki ndi kupanga olemera. Mukhozanso kuika mu mbale wa mamazelo kapena shrimp.