Caviar ku marrows

Koyamba, zikuoneka kuti akukonzekera caviar zukini mkate. Koma kunapezeka kuti kwenikweni chokoma ndiponso chokoma, m'pofunika kudziwa subtleties enieni kuphika mbale.

A pang'ono caviar

Pali ambiri maphikidwe kwa sikwashi caviar. Mwina, banja lililonse lili yake, kutsimikiziridwa njira zaka, mmene kuphika mazira zukini umakoma bwino.

Kukoma kwa yomalizidwa zukini ng'ombe kumatengera zifukwa zingapo. Mwachitsanzo, kusankha olondola a masamba, kukonzekera awo, ngakhalenso njira kudula. Ngati inu kuwonjezera zosakaniza zina akhoza kuphikidwa mazira, amene adzakhala monga inu.

Karoti anawonjezera kukoma owonjezera ndi kukoma, garlic ndi anyezi - sharpness ndi olemera kukoma, tsabola lokoma - wachifundo ndi tsabola - sharpness. Ngati inu kuwonjezera zonunkhira ndi zitsamba, kukoma ndi kununkhira kwa caviar zukini adzakhala m'tsogolo. Ambiri, m'maganizo anu kusintha kulikonse ngakhale Chinsinsi kwambiri okhazikika bwino.

Kuti akonze sikwashi caviar adzafunika mphika kwambiri, zabwino za dzimbiri kapena chitsulo anaponyedwa. Nkofunika kuti poto anali nkhungu pansi. Izi kuteteza mbale ikuyaka.

ayamikira General

maphikidwe ambiri akusonyeza kuti m'pang'ono pomwe zukini puree. Ndipo koposa zonse ndi ntchito agwira wowaza. Ngati mukufuna caviar ku sikwashi kupeza homogeneous ndi wofatsa Abiti zukini wina yaiwisi chopukusira kudzera ukonde waukulu. Ndipo pambuyo zambiri mwachangu, mwadya mwa nyama chopukusira, koma tsopano ndi mauna chabwino. ntchito yabwino kwambiri ndi akupera wamba dzanja blender.

Ngati ndinu mmodzi wa anthu amene amakonda sakanikira kugwirizana mazira, ntchito purosesa chakudya. Iye kukukuta masamba zabwino, powatsogolera Choncho puree.

Chifukwa ng'ombe achinyamata kusankha sikwashi atsopano, kutalika 20 masentimita. Ndi mu izi masamba zofewa khungu ndi mbewu zofewa, ndi zukini Choncho angagwiritsidwe ntchito mwa uthunthu wake. Ndipo adzapulumutsa kuchuluka kwambiri zakudya ndi mavitamini.

Aang'ono, zukini, chindichepere zili ulusi coarse. Izi amachepetsa nthawi processing ndi ntchito mphamvu.

Ngati simungathe kugwiritsa ntchito zukini wamng'ono, Samalani wapadera kukonza masamba okhwima. Mpeni, kuchotsa khungu akhakula, chotsani mbewu ndi supuni a.

Mmodzi wa ambiri nthawi yambiri ndi zofunika mfundo - otentha ndi zukini ndi kuwachotsa chinyezi zosafunika. Choncho, ngati mukufuna kuchepetsa nthawi imeneyi, kuchotsa madzi owonjezera ngakhale zukini yaiwisi. Ndi kovuta.

Kuwaza masamba ndi kuwaza ndi mchere ndi kuvala Mphindi 20 mu malo ozizira. Panthawi imeneyi, kumasula madzi zukini ndi otsala adzakhala akanikizire inu manja chabe. Powakonzekeretsa sikwashi, mukhoza kwambiri kuchepetsa processing nthawi, chimene chimafuna mwapadera.

Caviar zukini Maphikidwe

Kukonzekera losavuta sikwashi caviar adzafunika:

- ndi zukini angapo;

- zokometsera amadyera;

- pang'ono ufa.

Kukonzekera:

Peel ndi kuwaza 2 yaing'ono-kakulidwe zukini. Amapotoza kunja madzi onse owonjezera.

Kutenthetsa ndi Frying kwambiri zimathera supuni 5 mafuta mpendadzuwa. Kuwonjezera amodzi finely akanadulidwa anyezi ndi mwachangu kufa mpaka golide. Tsopano, kuwonjezera zukini, kuchepetsa kutentha ndi kuphimba poto ndi chivindikiro. Onse pamodzi, simmer Mphindi 10. Pakuti okonzeka zopangidwa sikwashi, kuwonjezera supuni imodzi ya ufa, atatu akanadulidwa adyo cloves, tsabola ndi mchere.

Onse Kusakaniza bwino ndi chithupsa kwa mphindi zingapo zambiri 3. Pamapeto kuphika, kuwonjezera supuni zitatu katsabola, kusakaniza, gwiritsitsani moto ochepa masekondi ndi kuchotsa.

Tsopano inu mukudziwa momwe kuphika sikwashi caviar kwa dzinja, ndi kutha kusangalatsa mkazi wakeyo banja lake. Bon chakudya!