Shaverma ndi shawarma: nchiani kusiyana ndi mmene kuphika iwo?

Ndi kudutsa chaka amakhala ndi anthu ambiri zokoma mbale ndi kudya onunkhira. M'mayiko ambiri Asilavo, mbale amatchedwa "shaverma" ndi "shawarma". Kodi kusiyana kwa maina kuti si nthawi zonse kumvetsa ngakhale agogo mbale. Akukhulupirira kuti Mlengi ndi mmodzi ndiponso mbale chomwecho, izo osiyana maina lonse. Pa mtima wa zokometsera ndi ipitirirabe nyama mafuta (nkhosa, nkhuku, kapena Turkey), kuzifutsa kapena masamba atsopano ndi, ndithudi, zonunkhira mix.

Chinsinsi

Kodi kupanga shawarma kunyumba, iye amadziwa ngakhale wophunzira wamng'ono, Chinsinsi chokoma mbale wadutsa kuchokera mkamwa pakamwa. Kotero iye amayenda padziko lonse. Pakuti yokonza kufunika mpukutu:

• 400-450 ga khalidwe nkhuku;
• 120 ga letesi (munthu yekha kukatenga crunchy);
• 4 mapepala Chiameniya onunkhira Lavash (lozenges);
• 1-1.5 nkhaka atsopano (izo zidalira pa kukoma ndi kukula kwa masamba);
• 1 kuzifutsa (mchere) kakang'ono nkhaka;
• 1 lalikulu pulpy phwetekere;
• theka la babu anyezi;
• clove (theka) adyo;
• tsabola, chabwino mchere, tsabola, mapira - kulawa;
• masamba mafuta pa Frying nyama ndi wokonzeka lavash.

Toppings kwa shawarma ndi kuphika mbali ziwiri: woyamba, kuzifutsa masamba, nyama ndiye yokazinga (nkhosa ndi nkhuku mwachangu msanga zokwanira, kotero nyama ndi kuphika m'chaching'ono). Koma muyenera kukoma stuffing zokometsera msuzi. Kukonzekera inu muyenera:

• 4 tbsp. spoons wa wowawasa khalidwe mkaka;
• 4 tbsp. spoons wa mayonesi amamwa;
• osakaniza ankakonda mitundu ya tsabola (mungagwiritse ntchito okonzeka);
• wamuwisi wosweka adyo bwino.

kuphika shawarma

sitepe yoyamba: pokonzekera stuffing

1. masamba Konzekerani tiyenera kutsukidwa pansi madzi, youma ndi finely kuwaza (anyezi azimeta ang'onoang'ono ena onse, kuti madzi ndi uniformly wothira zosakaniza zina). Nkhaka nawonso kusema cubes yaing'ono, wothira masamba ndi mopepuka kuwaza iwo nkhaka brine.
2. Nyama - lipenga khadi amene abisa shaverma ndi shawarma. ndi kusiyana zokhwasula-khwasula ndi nkhosa kapena nkhuku zomwe, akhoza kunena connoisseur woona chakudya. Mwanawankhosa kwambiri yowutsa mudyo ndi mafuta, mu ofukula chakale Frying zigawo zonse impregnated nyama skewer wogawana kwambiri. Chicken ndi pafupifupi palibe madzi, yophika nyama ndi pang'ono penapake youma. Kuti akonze zotheka buku bwino nyama "kum'maŵa" kunyumba, muyenera kutenthetsa mafuta pa moto ndi kuwathira coarsely akanadulidwa adyo (wosweka koma bwino chule idzakupatsani kukoma kwambiri).
3. Nyama ayenera kudula mutizidutswa tating'ono woonda oblong. Ndiye kutsanulira ndi osakaniza zonunkhira anakonza (cardamom kupereka kukoma zokongola, koma ngati si zotheka m'malo sinamoni). Nyama ayenera akagwira bwino mpaka golide kutumphuka, kuonetsetsa kuti zonunkhira sadzawotchedwa, mwinamwake izo zikhoza kusokoneza kukoma kudzazidwa yotsirizidwa.

Chinthu chachiwiri: kukonzekera msuzi

1. Pamene kudzaza kwa shawarma ndi okonzeka, inu mukhoza chitani msuzi zokometsera. Kuti izi ziyenera wosakaniza ndi thovu adyo zowotcha ankatsatira analimbikitsa osakaniza.
2. Ndiye izo ziyenera kupatula mphindi 100 - madzi adyo ndi zabwino adzatsegula mu mkaka wowawasa.
3. Kamodzi payenera kusakaniza mu mayonesi amamwa ndi zonunkhira.

Mbali yachitatu: kupanga Shawarma

1. Kufalitsidwa pa masamba a lavash Chiameniya m'pofunika kuyala woyera, youma masamba a letesi, zokongoletsa ndi masamba stuffing awo, ndi kale zikhale kutula gawo la nyama.
2. Wachisokonezo mulu wa mwawathila msuzi, kuti zisanyowe mu mpukutu mapeto.
3. Manga kudya kungakhale kuti aliyense, kuonetsetsa kuti kumalekezero kwathunthu losindikizidwa.

Chinsinsi yachiwiri

No zochepa lodziwika imatengedwa flavored ndi mandimu shaverma ndi shawarma. Kodi pali kusiyana pakati pa izi ndi Chinsinsi yapita chiyani? Kumvetsa funsoli, m'pofunika kuti tione zigawo zikuluzikulu za shawarma lapansi. Choncho tiyeni tiyambe.

muyenera kuti msuzi:

• 1 tbsp. L. mandimu;
• 4 tbsp. L. amamwa yogurt;
• 2 cloves adyo atsopano;
• 1 h. L. lonse mapira;
• 1 h. L. zabwino vinyo wosasa;
• uzitsine mchere.

Awiri atsimikize ndithu mbali shavermy kufunika:

• 400-420 ga nkhosa;
• Mwatsopano lalikulu kudya;
• 2 nkhaka 2 tomato sing'anga;
• theka (kapena wachitatu) a babu;
• supuni wakuda tsabola lonse, lonse chitowe ndi cardamom;
• theka la supuni ya tiyi turmeric ndi youma granulated adyo;
• uzitsine paprika;
• supuni ya masamba mafuta (mukhoza mmalo azitona kapena fulakesi).

Kuti pamapeto ife tiri nazo izo shaverma tingachipeze powerenga Chinsinsi limene ife tsopano akufotokoza, muyenera yothandiza mbale ndi timphukira cha cilantro kapena ya parsley wamng'ono.

kukonzekera

1. Yambani kuphika shavermy zofunika ndi marinade kwa nyama - tsabola, chitowe, cardamom, adyo ndi curcuma kuti kuuluka mu chidebe olimba, inatuluka osakaniza osokonezeka mu paprika ndi mchere ndi kusakaniza kamodzinso. The mtengo komaliza kuwonjezera mafuta. Ndiye mchere wouma ayenera kuima ndi mafuta kwa mphindi 10, ndiye marinade kwathunthu kuulula kukoma kwake.
2. Nyama, kudula mu zidutswa pang'ono, muyenera zonse pakani marinade ndipo patulani m'malo a mdima kwa ola.
3. Panthawi imeneyi, mukhoza kuphika kum'maŵa msuzi, m'pofunika kusakaniza yogurt ndi wosweka adyo ndi kusonkhezera bwino. Komanso nkutheka domeshivat mapira youma, mandimu, mchere ndi viniga.
4. Marinated nyama n'kofunika mwachangu pa Grill (a otentha yophika m'chiwaya), marinated masamba angapo Mphindi. Okonzeka kuika stuffing akhoza kukhala kuti aliyense, sadzalola ku mpukutu kukoma.

Pomaliza

Tsopano Kudaonekeratu poyera kwa inu chimene shaverma ndi shawarma, kodi pali kusiyana pakati pa mbale. Ifenso anayang'ana pa momwe kukonzekera mbale. Tikukhulupirira kuti mwa malangizo athu mukhoza zokoma mbale kum'maŵa.