Mipira Cottage tchizi: Chinsinsi

mipira Cottage tchizi anakonda ndi anakumbukira zonse kuyambira ali mwana. Yunifolomu malamulo mmene kuphika mipira tchizi, palibe. Pali ambiri maphikidwe zosiyana. Pano pali chitsanzo, zingapo zimene mungachite.

Tchizi mipira: Chinsinsi 1

Kukonzekera awo amafuna curd (250 g), ufa (2 makapu), dzira (1 pc.), Shuga (30 g), sodium carbonate (theka la piritsi), mandimu (1 hr. L.), Ndipo mchere kulawa , masamba mafuta, shuga vanila, ufa shuga. Curd ayenera bwino kuzitikita mu sefa, koloko mu amsupuni a mandimu kubweza. Dzira kuphatikiza ndi mchere, vanila shuga ndi mchenga. Unyinji lonse bwinobwino ndi mosamala whisk. Chifukwa dzira osakaniza mukufuna kuwonjezera hydrated koloko, tchizi, pang'onopang'ono kutsanulira wokonzedwera anasefa ufa, kusakaniza ndi uukande sanali madzi. Ku misa chifukwa m'pofunika knead ndi mipira sing'anga-kakulidwe kuti ayenera mwachangu mpaka golide pa moto sing'anga pa skillet preheated. Mu Frying poto preheated mafuta pang'ono (masamba kapena azitona). The mikanda chifukwa ndi bwino kugona chopukutira, kotero inu mukhoza kuchotsa owonjezera masamba mafuta. Anaika yomalizidwa mbale ndi chakudya chokoma ku khitchini.

Tchizi mipira: Chinsinsi 2

Cottage tchizi zabwino kufikisa ndi batala Chinachepa ndi tchizi grated. Apa, kuwonjezera mchere ndi tsabola pang'ono. mipira Pereka kukula kwa mtedza ndi falitsani iwo mu crackers kapena mtedza. Pokonzekera mbale, tiyenera kukumbukira kuti iye zoyenera, aliyense tchizi. vuto Izi anathana ndi kuyesera mobwerezabwereza.

Tchizi mipira: Chinsinsi 3

Kukonzekera awo muyenera mapaketi awiri lonse tchizi, mazira anayi atatu, kapu ya shuga, awiri makapu zodzaza ndi ufa bwino anasefa ndi supuni ya tiyi ya soda. Akuyambira yemweyo n'kofunika uukande mtundu. Mu kwambiri, koma mawu a saucepan yaing'ono kutsanulira masentimita asanu mafuta mpendadzuwa. Kubweretsa kwa chithupsa, koma samalani chakuti si kuwotchedwa. Pa tebulo khitchini kutsanulira ufa, supuni kutenga mtanda ndi kuuika lonse ufa. Pangani mipira mtanda ndipo pang'onopang'ono kutsanulira mu poto ndi mafuta. Zamgululi ayenera nthawi kusokoneza, mwinamwake angathe kuwononga.

Tchizi mipira: Chinsinsi 4

mipira Cottage tchizi yokazinga - mbale kwambiri zokoma za kanyumba tchizi. Chinsinsi awo ndi ofanana kwambiri kwa cheesecakes bwino zonse tingachipeze powerenga Chinsinsi kunyumba kwa mafuta, kanyumba tchizi, mazira ndi zonona. Koma mipira tchizi zambiri kulakalaka ndi choyambirira. Kuti asangalale mbale muyenera magalamu mazana asanu ndi atatu a mwatsopano tchizi, mazira sikisi kapena eyiti, awiri teaspoons yaikulu ya shuga, ndi magalamu wabwino zana la wowawasa kirimu magalamu makumi asanu batala, magalamu mazana awiri ufa apamwamba anasefa, uzitsine mchere ndi mafuta Frying. Curd kutigwira wabwino ndi misozi kudzera khitchini sieve. Kumenya mazira bwinobwino ndi kusakaniza ndi shuga, kirimu wowawasa, kanyumba tchizi ndi mafuta chisanadze anasungunuka. Ndiye misa pang'ono ndi pang'ono kutsanulira ufa ndi mchere. Kugwirizana ndi kanyumba tchizi ndi kusakaniza bwino. Pereka msoko za masentimita awiri wandiweyani, kudula pambuyo pellet mayina ndipo mipira achilendo amene muyenera mpukutu ufa, ndiye mu breadcrumbs. Mwachangu tchizi mbale n'kofunika mpaka golide bulauni. Wokonzeka chakudya chokoma zokoma kudya wowawasa kirimu.

Kodi kuphika tchizi mipira msanga? Ndi kosavuta kuposa zikuwoneka. Ndi khama, ndi mchere zokoma ndi wokonzeka!

Tchizi mipira: Chinsinsi 5

M'pofunika kutenga mapaundi tchizi, yofanana mtedza mtedza, 3 supuni. L. karoti madzi, 3 tbsp. L. Beet madzi, 2 zubochka adyo, katsabola ndi petrushechki mchere kufunika kulawa. Curd n'kofunika kuloza m'mbale ndi phatikizani ndi mphanda, kuwonjezera mchere ndi kusakaniza ndi wosweka adyo. Unyinji unagawika zigawo zitatu ofanana. Munthu ayenera kuwonjezera mtedza ndi akanadulidwa zitsamba atsopano, winayo - madzi Beet mu chomaliza, lachitatu - karoti. Ndi aliyense wa gule kuti, kuvala mbale okonzeka ndi ozizira.

Bon chakudya!