Keke "Ataledzera chitumbuwa": zosavuta Chinsinsi

Kuyamba kupanga keke "Ataledzera chitumbuwa" ayenera kukhala pasadakhale - pa wamng'ono kwambiri maola khumi ndi awiri, koma ngakhale bwino kwa masiku awiri kapena atatu. Izi zikutanthauza kuti pa nthawi imeneyi tidzakhala "solder" chitumbuwa. Ngati ndi watsopano ( "wodzisunga"), keke adzatembenuza wowawasa-prekisloy. Choncho, makapu 2 zipatso, kusamba, chotsani mbewu, mudzaze galasi la mowa. Ndi chiyani icho? Apa ndi kukoma kwanu: mu mowa wamphesa chitumbuwa kupeza yowutsa mudyo, vinyo - ndi acidity kutchulidwa, chitumbuwa burande, chifukwa digiri yaing'ono, adzapanga kuti "tipsy pang'ono", kusunga watsopano zipatso amakambirana ndi chitumbuwa mowa wotsekemera kulankhula kukoma zipatso ndi kuwapanga iwo kukhala lokoma. Ndi chovomerezeka kupasuka mowa supuni awiri a shuga (makamaka ngati tikulimbana ndi mankhwala mazira).

Pamene zipatso kufika chikhalidwe, tipange keke "Ataledzera chitumbuwa". Chifukwa cha izo - biscuit mtanda, ndiwo ayenera kudziwa mmene kuchita amayi onse. Tengani mazira asanu, nadzawasankhula azungu ku yolks. Kwa beaker chachiwiri Thirani shuga wothira shuga ndi vanila ngolo 4 supuni koko, ndi triturated. Good msika wowawasa kirimu (wandiweyani, koma popanda emulsifiers ndi mankhwala ena) kutapira mpaka supuni wowolowa manja, knead ndi yolks, kuwonjezera amsupuni wina, knead kachiwiri. kapu imodzi ya ufa Thirani chakudya chochepa, mokoma kwambiri, kupewa mapangidwe apezeka.

Whisk chosakanizira mapuloteni ndi thovu olimba. Pang'onopang'ono kuwonjezera kwa mkate "Ataledzera chitumbuwa", agwiritsira supuni kuchokera pansi, kotero kuti mapuloteni chiyani agwa, ndi ufa idatha. Izi ndi yofunika kwambiri - bwino wosanganiza biscuit mtanda. Tsopano panali opanda pake yekha: kuti kudzoza kuphika tini ndi mafuta, ufa ndi ufa, kutsanulira mtanda ndi kuphika mu preheated 180 ° C uvuni. Woyamba Mphindi 20 khomo sangathe adzatsegulidwa, mwinamwake inu ndi tayala mkate. Pamene keke kuphika, izo, tiyeni ozizira ndi kudula lengthwise ndi mpeni wakuthwa kapena coarse ulusi.

Kuchokera m'munsi wosanjikiza supuni pang'onopang'ono kuchotsa zamkati, kusiya mumbali ndi pansi. Zipatso kupeza mowa ndi kulola kukhetsa pa sefa. Kirimu mkate "Ataledzera chitumbuwa" ntchito mophweka kwambiri: paketi batala anasintha n'kuukanda ndi zitini theka la mkaka Zachepetsedwa, ndipo potsiriza kuwonjezera supuni 2-3 mowa, imene zipatso madzi okhaokha. misa Izi lubricates "bokosi" (pansi khoma ndi kutsikira wosanjikiza mtanda) ndi wosanjikiza chapamwamba mu malo a cutoff. Zidutswa otsalira a misa yomweyo kutsanulira biscuit ndi kuledzera zipatso wathu. Ndiye ife kumaliza "bokosi" ndi kuphimba "phimba" - pamwamba biscuit.

Apa inu ndi kupeza "Ataledzera chitumbuwa". Keke adzayang'ana kwambiri kaso, ngati pamwamba wake azikongoletsa chilichonse. Izi zikhoza kukhala icing, mukhoza kukonza mafuta, mipiringidzo chocolate, ufa shuga, koko ndi 1 tbsp. wowuma supuni. zosakaniza onse amasungunuka mu saucepan mpaka chokoleti ndi sichikwiya madzi. Chotsani kutentha ndi kuwonjezera 4 tebulo spoons mowa kuchokera pansi pa mitengo chitumbuwa. Pamene glaze ndi pang'ono ofunda ndi thickens, obmazhte khoma ndi kutsanulira katundu ziwiri pamwamba zophikira. Kuligwiritsa mu furiji kwa ola. Ngati inu anaganiza kusiya zipatso ochepa, azikongoletsa keke awo "Ataledzera chitumbuwa". Photo mankhwala, anaika mu Facebook wako, ndithu kupeza mazana angapo "amakonda".